BASILICO PIZZA & PASTA (Health Operation# 536220) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 17, 2018.
| NYS Health Operation ID | 536220 |
| Operation Name | BASILICO PIZZA & PASTA |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
293 Lexington Avenue Mount Kisco NY 10549 |
| Municipality | MT. KISCO |
| County | WESTCHESTER |
| Permitted Corporation Name | MTK PIZZA CORP. |
| Permitted Operator Name | GIOVANNI PICCOLINO |
| Permit Expiration Date | 12/31/2018 |
| Local Health Department | Westchester County |
| NYSDOH Gazetteer | 592000 |
| Date: 2019-01-14 | Type: Re-Inspection |
Violations:
0 critical,
6 noncritical |
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Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: Remove all seats in excess of the 19 allowed on your permit before the next routine inspection. Discussed:1) proper dish washing procedure 2) Cover bain marie lid when unit is not in use. 3) post permit and choking poster in dining area. 4) provide extermination record at time of follow-up. |
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| Date: 2019-01-09 | Type: Inspection |
Violations:
1 critical,
12 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Remove all seats in excess of the 19 allowed on your permit before the next routine inspection. Discussed:1) proper dish washing procedure 2) Cover bain marie lid when unit is not in use. 3) post permit and choking poster in dining area. 4) provide extermination record at time of follow-up. |
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| Date: 2018-01-17 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Comments: Update for case number PHP-7279-18-MK-KAA2-FSE.Satisfactory re-inspection. Red violations corrected, FSE permit renewed. Completely signed waiver and check for $250 received at inspection time. Above cited case closed, no need to show up for 2/22/18 Administrative hearing calendar |
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| Date: 2018-01-12 | Type: Inspection |
Violations:
3 critical,
8 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Submit FSE renewal package by 12 noon 1/16/18 to avoid shutdown. PHP-7279-18-MK-KAA2-FSE issued for permit violation |
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| Date: 2017-08-07 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 14A: Insects, rodents present Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Comments: Food temperatures in hot,cold holding units and refrigerators acceptable. Extermination service provided monthly by J P McHale,last service date was 7/26/17. Roach infestation noted on report,fix this issue immediately. re-inspection on 8/28/17 |
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| Date: 2017-01-27 | Type: Re-Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Comments: Correct recurring blue violations before next regular inspection scheduled for August 2017 |
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| Date: 2017-01-17 | Type: Inspection |
Violations:
2 critical,
7 noncritical |
|
Item 1F (Critical): Shellfish not from approved sources, improperly tagged/labeled, tags not retained 90 days. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Department of State (DOS) ID | 3264440 |
| Entity Name | MTK PIZZA CORP. |
| Initial DOS Filing Date | 2005-10-04 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | MTK PIZZA CORP. |
| DOS Process Address |
293 Lexington Ave Mt Kisco NEW YORK 10549 |
| Location Name | MTK PIZZA CORP. |
| Location Address |
293 Lexington Ave Mt Kisco NEW YORK 10549 |
| Street Address | 293 LEXINGTON AVENUE |
| City | MOUNT KISCO |
| State | NY |
| Zip | 10549 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| PURE INDULGENCE | J & R Confectionery Inc | 293 Lexington Avenue, Mount Kisco, NY 10549 | 2009-01-14 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| HENRY'S DELI | Jenna of Westchester Ltd. | 351 Lexington Avenue, Mount Kisco, NY 10549 | 2018-02-16 |
| MOUNT KISCO E.S. / ARAMARK | Mt Kisco Es/compass Group · Aramark Educational Services, LLC | 47 West Hyatt Street, Mount Kisco, NY 10549 | 2018-05-09 |
| HACIENDA LA PALOMA | Hacienda Don Juan Rest. Corp. | 443 Lexington Avenue, Mount Kisco, NY 10549 | 2018-04-18 |
| THAI ANGELS | Cafe La China Corp. | 155 Lexington Avenue, Mount Kisco, NY 10549 | 2013-03-27 |
| PAN AMERICA BAKERY | Del Cid Bakery Corp. | 454 East Main Street, Mount Kisco, NY 10549 | 2018-12-03 |
| LA TULIPE DESSERTS | La Tulipe Desserts, Inc. | 455 Lexington Avenue, Mount Kisco, NY 10549 | 2018-11-28 |
| BOYS & GIRLS CLUB SUMMER LUNCH | 351 Main Street, Mount Kisco, NY 10549 | 2018-08-10 | |
| LEONARD PARK - POOL SNACK BAR | Westchester Food Services Inc. | Route 172, Mount Kisco, NY 10549 | 2018-07-13 |
| VILLAGE SOCIAL KITCHEN & BAR | 251 E. Main St., LLC | 251 East Main Street, Mount Kisco, NY 10549 | 2018-06-25 |
| GERARDO'S | Domarc Corp. | 454 East Main Street, Mount Kisco, NY 10549 | 2018-05-21 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).