VILLAGE SOCIAL KITCHEN & BAR (Health Operation# 739520) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is June 25, 2018.
| NYS Health Operation ID | 739520 |
| Operation Name | VILLAGE SOCIAL KITCHEN & BAR |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
251 East Main Street Mount Kisco NY 10549 |
| Municipality | MT. KISCO |
| County | WESTCHESTER |
| Permitted Corporation Name | 251 E. MAIN ST., LLC |
| Permitted Operator Name | BRANDON HAUG |
| Permit Expiration Date | 05/31/2019 |
| Local Health Department | Westchester County |
| NYSDOH Gazetteer | 592000 |
| Date: 2018-06-25 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Comments: Food temperatures in all refrigeration units acceptable |
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| Date: 2018-06-18 | Type: Inspection |
Violations:
2 critical,
6 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Re-inspection scheduled for 6/25/18. Fix issues with refrigeration units immediately. Extermination service provided monthly by J P Mc Hale, last service date was 6/13/18 |
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| Date: 2017-04-11 | Type: Re-Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: All critical item violation cited on 3/27/17 inspection report corrected . Correct three repeat blue violations before next regular inspection scheduled for November 2017 |
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| Date: 2017-03-27 | Type: Inspection |
Violations:
3 critical,
6 noncritical |
|
Item 1F (Critical): Shellfish not from approved sources, improperly tagged/labeled, tags not retained 90 days. Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11D: Non food contact surfaces of equipment not clean Comments: Extermination service provided monthly by J P McHale, last service date was 3/20/17. Re-inspection on 3/31/17 |
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| Date: 2016-12-08 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: Food temperatures in refrigeration and hot and cold holding unit acceptable. Hand gloves available and in use at inspection time |
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| Date: 2016-01-29 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Regular inspection on 1/20/16, all red violations corrected. 1repeat blue violation |
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| Date: 2016-01-20 | Type: Inspection |
Violations:
2 critical,
8 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 11D: Non food contact surfaces of equipment not clean Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 14A: Insects, rodents present Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Extermination service provided monthly by J P McHale, last service date was 1/8/16 Re-inspection scheduled for 1/27/16 |
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| Date: 2015-10-29 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: measured temperatures acceptable |
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| Date: 2015-10-14 | Type: Inspection |
Violations:
0 critical,
15 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
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| Department of State (DOS) ID | 3865156 |
| Entity Name | 251 E. MAIN ST., LLC |
| Initial DOS Filing Date | 2009-10-08 |
| Entity Type | DOMESTIC LIMITED LIABILITY COMPANY |
| DOS Process Name | 251 E. MAIN ST., LLC |
| DOS Process Address |
2 Byram Brook Place Armonk NEW YORK 10504 |
| Street Address | 251 EAST MAIN STREET |
| City | MOUNT KISCO |
| State | NY |
| Zip | 10549 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SOFIA DELI & CAFE | Del Cid Bakery Corp. | 251 East Main Street, Mount Kisco, NY 10549 | 2018-02-12 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| MOUNT KISCO COACH DINER | Three Diamonds Diner Corp. | 252 Main Street, Mount Kisco, NY 10549 | 2018-03-12 |
| POUR CAFE & WINE BAR | Littleduke Confections LLC | 241 Main Street, Mount Kisco, NY 10549 | 2017-12-22 |
| PASTRY CORNER | Esquipulas Corp. | 209 East Main Street, Mount Kisco, NY 10549 | 2018-06-19 |
| MOUNT KISCO E.S. / ARAMARK | Mt Kisco Es/compass Group · Aramark Educational Services, LLC | 47 West Hyatt Street, Mount Kisco, NY 10549 | 2018-05-09 |
| O'CONNOR'S PUBLIC HOUSE | Dernell Inc. | 222 East Main Street, Mount Kisco, NY 10549 | 2018-05-08 |
| MARCELLA PIZZA AND HEROS | Marcella Pizza, Inc. | 236 Main Street, Mount Kisco, NY 10549 | 2018-05-08 |
| NETO'S CATERING | Anne Neto | 18 Terrace Place, Mount Kisco, NY 10549 | 2018-12-10 |
| SILVER SPOON CATERING | Silver Spoon Catering Inc. | 200 East Main Street, Mount Kisco, NY 10549 | 2018-06-19 |
| MANGO CAFE | Los Mango LLC | 222 Main Street, Mount Kisco, NY 10549 | 2014-03-18 |
| RINCON SANTANECO | Rodolfo Sorto | 219 East Main Street, Mount Kisco, NY 10549 | 2012-09-10 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).