PAN AMERICA BAKERY
Del Cid Bakery Corp.


Address: 454 East Main Street, Mount Kisco, NY 10549

PAN AMERICA BAKERY (Health Operation# 509708) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 3, 2018.

Business Overview

NYS Health Operation ID 509708
Operation Name PAN AMERICA BAKERY
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 454 East Main Street
Mount Kisco
NY 10549
Municipality MT. KISCO
County WESTCHESTER
Permitted Corporation Name DEL CID BAKERY CORP.
Permitted Operator Name HORACIO DELCID
Permit Expiration Date 03/31/2019
Local Health Department Westchester County
NYSDOH Gazetteer 592000

Inspection Results

Date: 2018-12-03 Type: Inspection Violations: 0 critical, 7 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 14A: Insects, rodents present
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Comments: Extermination service provided by Ehrlich, last service date was 11/9/18. More enhanced/frequent service required to get rid of rodent infestaion issues. Food temperatures in refrigeration and hot holding units acceptable. Hand gloves provided and in use at inspection time when handling ready to eat food items.Re-inspection on 12/17/18, correct all violations immediately
Date: 2017-02-22 Type: Re-Inspection Violations: 0 critical, 1 noncritical
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Comments: Food temperature in hot holding and refrigeration units acceptable
Date: 2017-02-08 Type: Inspection Violations: 3 critical, 4 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: Upgrading from a low risk to medium risk FSE. Picked up completely filled FSE renewal application and a check for $420. Will restructure permit conditions. Extermination service provided monthly by Ehrlich, last service date was 1/4/17. Re-inspection on or about 2/15/17
Date: 2016-06-16 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: All red and blue violations cited on 4/26/16 inspection report corrected. Extermination service provided monthly by Ehrlich, last service date was 6/10/16
Date: 2016-04-26 Type: Inspection Violations: 1 critical, 9 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 14A: Insects, rodents present
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Comments: Extermination service provided monthly by Ehrlich, last service date was 4/13/16 Re-inspection on or about 5/24/16
Date: 2013-04-18 Type: Inspection Violations: 0 critical, 2 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Date: 2012-05-14 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2012-03-29 Type: Inspection Violations: 0 critical, 2 noncritical
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2010-10-22 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2008-01-10 Type: Inspection Violations: critical, noncritical
Date: 2007-03-13 Type: Re-Inspection Violations: 0 critical, 1 noncritical
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Date: 2007-02-21 Type: Inspection Violations: 0 critical, 5 noncritical
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 14A: Insects, rodents present
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Date: 2006-07-31 Type: Inspection Violations: critical, noncritical

Services with the same corporation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
SOFIA DELI & CAFE Del Cid Bakery Corp. 251 East Main Street, Mount Kisco, NY 10549 2018-02-12
PAN AMERICA BAKERY & CAFE Del Cid Bakery Corp. 22 South Main Street, Port Chester, NY 10573 2018-01-18
SOFIA'S CAFE Del Cid Bakery Corp. 22 South Main Street, Port Chester, NY 10573 2018-09-19
SUPER PAN BAKERY Del Cid Bakery Corp. 10 South Central Avenue, Spring Valley, NY 10977 2007-01-31

NYS Corporation Registration

Department of State (DOS) ID 2973784
Entity Name DEL CID BAKERY CORP.
Initial DOS Filing Date 2003-11-05
Entity Type DOMESTIC BUSINESS CORPORATION
DOS Process Name DEL CID BAKERY CORP.
DOS Process Address 115 Cortlandt Street Ste 1
Sleepy Hollow
NEW YORK 10591

Office Location

Street Address 454 EAST MAIN STREET
City MOUNT KISCO
State NY
Zip 10549

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GERARDO'S Domarc Corp. 454 East Main Street, Mount Kisco, NY 10549 2018-05-21
GIULIANO'S DELI Bedford Corners Food Corp. 454 East Main Street, Mount Kisco, NY 10549 2015-10-19
NEW GREAT WALL Mk New Great Wall Chinese Rest Inc. 454 East Main Street, Mount Kisco, NY 10549 2019-02-04
MAG'S DELI Ag Deli & Catering Inc. 454 East Main Street, Mount Kisco, NY 10549 2019-01-15
MAGS DELI St Multi Services LLC 454 East Main Street, Mount Kisco, NY 10549 2018-06-07
GERARDO'S RESTAURANT & PIZZERIA 454 East Main Street Corp 454 East Main Street, Mount Kisco, NY 10549 2006-12-19

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).