THAI ANGELS
Cafe La China Corp.


Address: 155 Lexington Avenue, Mount Kisco, NY 10549

THAI ANGELS (Health Operation# 589476) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 27, 2013.

Business Overview

NYS Health Operation ID 589476
Operation Name THAI ANGELS/Inactive
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 155 Lexington Avenue
Mount Kisco
NY 10549
Municipality MT. KISCO
County WESTCHESTER
Permitted Corporation Name CAFE LA CHINA CORP.
Permitted Operator Name CAFE LA CHINA CORP.
Permit Expiration Date 08/31/2013
Local Health Department Westchester County
NYSDOH Gazetteer 592000

Inspection Results

Date: 2013-03-27 Type: Inspection Violations: 0 critical, 5 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2012-11-15 Type: Inspection Violations: 0 critical, 5 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Date: 2012-03-05 Type: Inspection Violations: 0 critical, 4 noncritical
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2011-11-23 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Date: 2011-05-12 Type: Inspection Violations: 0 critical, 4 noncritical
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2010-11-18 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2010-04-07 Type: Inspection Violations: 0 critical, 5 noncritical
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8B: In use food dispensing utensils improperly stored
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Date: 2009-10-26 Type: Inspection Violations: 0 critical, 4 noncritical
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 11D: Non food contact surfaces of equipment not clean
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Date: 2009-02-24 Type: Inspection Violations: 0 critical, 5 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean
Date: 2008-09-30 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2008-02-12 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2007-12-06 Type: Inspection Violations: critical, noncritical
Date: 2007-09-10 Type: Inspection Violations: critical, noncritical

NYS Corporation Registration

Department of State (DOS) ID 2495152
Entity Name CAFE LA CHINA CORP.
Initial DOS Filing Date 2000-04-05
Entity Type DOMESTIC BUSINESS CORPORATION
DOS Process Name CAFE LA CHINA CORP.
DOS Process Address 155 Lexington Ave
Mount Kisco
NEW YORK 10549

Office Location

Street Address 155 LEXINGTON AVENUE
City MOUNT KISCO
State NY
Zip 10549

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
THAI ANGEL FUSION RESTAURANT Thai Angel Fusion Restaurant Corp. 155 Lexington Avenue, Mount Kisco, NY 10549 2019-02-19
CAFE LA CHINA Cafe La China Corp 155 Lexington Avenue, Mount Kisco, NY 10549 2006-06-05

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).