PINE JUNCTION FSE
Alexander's On The Lake LLC


Address: 9757 Bailey Hill Road, Sherman, NY 14781

PINE JUNCTION FSE (Health Operation# 535382) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 14, 2018.

Business Overview

NYS Health Operation ID 535382
Operation Name PINE JUNCTION FSE
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 9757 Bailey Hill Road
Sherman
NY 14781
Municipality MINA
County CHAUTAUQUA
Permitted Corporation Name ALEXANDER'S ON THE LAKE LLC
Permitted Operator Name ANDREW WALLEN
Permit Expiration Date 03/31/2018
Local Health Department Chautauqua County
NYSDOH Gazetteer 066600

Inspection Results

Date: 2018-02-14 Type: Inspection Violations: 0 critical, 3 noncritical
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: Hot holding temps taken and acceptable: mac and cheese 180 deg F, chicken wing soup 179 deg F, Chili 158 deg F, potato and corn chowder 181 deg F
Date: 2017-02-15 Type: Inspection Violations: 0 critical, 3 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Date: 2016-01-15 Type: Inspection Violations: 0 critical, 1 noncritical
Item 9C: Hair is improperly restrained
Comments: hot hold temps: chili = 165 degs; shrimp and corn chowder = 160 degs. The new kitchen addition for baking has all new NSF approved equipment and AltoSham ovens and a dedicated hand wash sink. New public restrooms were also installed. The kicthen was very clean and food storage was well- organized. UV light was "green" at 100%.
Date: 2015-02-06 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2014-02-26 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Comments: Hot and cold food temperations were satisfactory; chili=170; chicken wing soup = 170; angus burger = 175 degs; new walk-in cooler/freezer unit is being installed; new sanitizing bar glass unit= 50 ppm chlorine
Date: 2013-01-08 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 11D: Non food contact surfaces of equipment not clean
Date: 2012-01-19 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11D: Non food contact surfaces of equipment not clean
Date: 2011-09-06 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2011-01-31 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2010-02-12 Type: Inspection Violations: 1 critical, 1 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Date: 2009-03-20 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2008-10-06 Type: Inspection Violations: 0 critical, 1 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Date: 2007-10-04 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2006-11-17 Type: Inspection Violations: 1 critical, 1 noncritical
Item 7F (Critical): Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours.
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs

Services with the same corporation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
ALEXANDER'S Alexander's On The Lake LLC 10417 Main Street, Findley Lake, NY 14736 2018-05-17

Office Location

Street Address 9757 BAILEY HILL ROAD
City SHERMAN
State NY
Zip 14781

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).