SHERMAN CENTRAL SCHOOL FSE (Health Operation# 263351) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is April 23, 2018.
| NYS Health Operation ID | 263351 |
| Operation Name | SHERMAN CENTRAL SCHOOL FSE |
| Food Service Description | Institutional Food Service - School K-12 Food Service |
| Facility Address |
Po Box 950 Sherman NY 14781 |
| Municipality | SHERMAN |
| County | CHAUTAUQUA |
| Permitted Operator Name | SUSAN BATES |
| Permit Expiration Date | 09/30/2019 |
| Local Health Department | Chautauqua County |
| NYSDOH Gazetteer | 063100 |
| Date: 2018-04-23 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Comments: Hot holding temps satisfactory: (left side) chicken and gravy = 147, mashed = 167 degs; (right side) chicken and gravy = 180, mashed = 165 degs; choc milk = 39 degs; cottage cheese = 40 degs |
||
| Date: 2017-02-15 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2016-04-21 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: Pop corn chicken = 142 degs; rice =165 and 175 degs; brocolli = 165 degs; fat-free milk = 39 degs. Recommended that the small sink in serving area faucet be repaired and supplied with soap and towels for a convenient hand wash station for food workers |
||
| Date: 2015-11-13 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8D: Single service items reused, improperly stored, dispensed, not used when required Comments: ham and cheese sandwich on pretzel rolls = 152 degs; french fries baked; 1% milk = 38.8 degs; Comment: There are commercial products available to keep food cold if ice is not available such as reusable ice blocks to place under food containers. Dishwasher reaches 170 degs +; you should use the ventilation fan on to prevent mold growth on walls |
||
| Date: 2014-11-05 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: Cheese pizza = 172 degs; baked beans= 161 degs; corn = 180 degs; 1% milk= 41 degs |
||
| Date: 2013-01-08 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 12A: Hot, cold running water not provided, pressure inadequate Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2012-12-20 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Date: 2012-01-19 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2011-01-27 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 14A: Insects, rodents present Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2010-01-21 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: 12 C Handwash sink in kitchen not working Infrared switch not functioning 11D Calking around dishwasher appears to have mold growth |
||
| Date: 2009-03-18 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-01-31 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2007-02-15 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2006-04-25 | Type: Inspection |
Violations:
critical,
noncritical |
| Street Address | PO BOX 950 |
| City | SHERMAN |
| State | NY |
| Zip | 14781 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| FEELIN' SAUCY FSE | William Piazza | 111 West Main Street, Sherman, NY 14781 | 2018-02-13 |
| MISS LAURA'S PLACE FSE | Laura Eidens | 129 West Main Street, Sherman, NY 14781 | 2018-02-13 |
| FRANKLIN'S PIZZA HOUSE & GRILL FSE | Franklin Enterprise & Mgmt LLC | 111 West Main Street, Sherman, NY 14781 | 2017-01-12 |
| MOZZARELLA MADNESS FSE | D & D Wood Ent | 111 West Main Street, Sherman, NY 14781 | 2015-01-15 |
| THE PIZZA SHOP FSE | Alycia Prittie | 111 West Main Street, Sherman, NY 14781 | 2012-01-26 |
| GREAT WHITE SHARK PIZZA FSE | Rhonda Whitehead/bone Creek LLC | 111 West Main Street, Sherman, NY 14781 | 2011-01-27 |
| VILLAGE PIZZERIA FSE | Village Pizzeria | 111 West Main Street, Sherman, NY 14781 | 2008-05-06 |
| VILLAGE PIZZERIA FSE | Randy Sweatman | 111 West Main Street, Sherman, NY 14781 | 2007-10-17 |
| NANA & PAPA'S COUNTRY KETTLE FSE | Amanda Caron | 106 East Main Street, Sherman, NY 14781 | 2018-12-11 |
| MURDOCK'S FAMILY RESTAURANT FSE | Murdock's Family Restaurant LLC | 100-104 East Main Street, Sherman, NY 14781 | 2018-04-18 |
Please comment or provide details below to improve the information on SHERMAN CENTRAL SCHOOL FSE.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).