FINDLEY LAKE SEN NUT PROGRAM FSE
Chaut Co Office of Aging


Address: 2883 North Road, Findley Lake, NY 14736

FINDLEY LAKE SEN NUT PROGRAM FSE (Health Operation# 374871) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 22, 2018.

Business Overview

NYS Health Operation ID 374871
Operation Name FINDLEY LAKE SEN NUT PROGRAM FSE
Food Service Description SOFA Food Service - SOFA Satellite Site -State Office for the Aging
Facility Address 2883 North Road
Findley Lake
NY 14736
Municipality MINA
County CHAUTAUQUA
Permitted Corporation Name CHAUT CO OFFICE OF AGING
Permitted Operator Name REBECCA BLUM
Permit Expiration Date 09/30/2020
Local Health Department Chautauqua County
NYSDOH Gazetteer 066600

Inspection Results

Date: 2018-10-22 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Cold food temps: pineapple juice = 36 deg, milk = 36 deg, cold trays = 39 degs, applesauce = 34 degs. Trays reheated in oven: turkey and gravy = 181degs, stuffing = 190 degs, squash = 185 degs. No problems noted.
Date: 2017-04-24 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: No problems noted. Lunch on Mondays. Took a bacti PWS sample. Hot food reheat temps: chicken drum sticks = 190 degs, scallopped potatoes = 203 degs, broccolli = 205 degs; cold foods: chicken = 35 degs, 1% milk = 36 degs, egg salad = 37 degs, pineapple = 35 degs.
Date: 2016-05-23 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: cold food temps: milk = 35 deg, meat = 41 deg, starch = 42, veg = 32; food reheated in oven in community center kitchen. Hot temps: chicken cordon blue = 194 degs, mashed potato = 205 degs, green beans = 209 degs. Took a bacti PWS sample (chlorine waiver)
Date: 2015-06-15 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Hot and cold food temperatures were satisfactory; reheated trays in oven; served at noon; Turkey in gravey= 195 degs F; rice= 200 Degs; carrots = 204 degs; 1% milk = 39.6 degs; took a bacti water sample from dining site and from main kitchen for PWS
Date: 2014-09-22 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: No problems noted; very clean & efficient staff; hot & cold food temps were satisfactory; reheated trays in convection oven: goulash = 200 deg; mixed veg = 205; 1 % milk = 33 deg (meat = 41; vegs= 33; starch item is corn bread); food was delivered cold before lunch at 11:15 am
Date: 2013-12-16 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Took water sample for bacti analysis*; 1% milk =36 degs; individual food trays arrive cold : meat = 36; starch = 39; vegs=33; trays re-heated on-site in convecttion ovens; Polish sausage = 188; mashed pot=178; mixed vegs= 185 at 12:05 pm; bleach sanitizing solution = 100 ppm; digital food thermometer; no problems noted
Date: 2012-10-15 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Not much going on here, simple hot holding before meals are served all foods found at proper temp or above okay.
Date: 2011-09-19 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Date: 2010-03-01 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2009-03-23 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2008-10-27 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2007-11-19 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2006-12-04 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2005-11-14 Type: Inspection Violations: critical, noncritical

Office Location

Street Address 2883 NORTH ROAD
City FINDLEY LAKE
State NY
Zip 14736

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).