LEFTERIS GYRO II (Health Operation# 530421) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is May 25, 2018.
| NYS Health Operation ID | 530421 |
| Operation Name | LEFTERIS GYRO II |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
190 East Main Street Mount Kisco NY 10549 |
| Municipality | MT. KISCO |
| County | WESTCHESTER |
| Permitted Corporation Name | PARADISOS RESTAURANT CORP. |
| Permitted Operator Name | CHRIS GRAMMATAS |
| Permit Expiration Date | 07/31/2019 |
| Local Health Department | Westchester County |
| NYSDOH Gazetteer | 592000 |
| Date: 2018-05-25 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: Food temperatures in refrigeration and hot holding units acceptable. 0-220F metal stem probe thermometer provided.Hand gloves provided and in use at inspection time when handling ready to eat food products. Extermination service provided monthly by Ace Elimination LLC, last service date was 5/13/18 |
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| Date: 2017-09-20 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Hand gloves provided and in use at inspection time. Discussed proper holding temperatures for hot and cold potentially hazardous foods. Hot foods at 140F and above, cold foods at 45F and below. Never hold foods at temperatures between 46 and 139F. Extermination service provided monthly by Ace Elimination ,LLC.Last service date was 9/10/17 |
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| Date: 2017-03-17 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Comments: Update for PHP-6794-17-MK-KAA2-FSE. Administrative hearing is scheduled for April 6, 2017, attendance is mandatory |
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| Date: 2017-03-03 | Type: Re-Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11D: Non food contact surfaces of equipment not clean Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: Update for PHP-6794-17-MK-KAA2-FSE. Re-inspection for on or about 3/17/17 |
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| Date: 2017-02-22 | Type: Re-Inspection |
Violations:
2 critical,
8 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 14A: Insects, rodents present Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: PHP-6794-17-MK-KAA2-FSE issued at inspection time due to repeat violations and 2 new red violations. Re-inspection on 2/28/17 |
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| Date: 2017-02-15 | Type: Inspection |
Violations:
2 critical,
10 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 14A: Insects, rodents present Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Comments: Extermination service provided by Target Exterminating Company, last service date was 1/27/17. Re-inspection on 2/22/17 |
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| Date: 2016-10-12 | Type: Inspection |
Violations:
1 critical,
10 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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| Department of State (DOS) ID | 3081166 |
| Entity Name | PARADISOS RESTAURANT CORP. |
| Initial DOS Filing Date | 2004-07-21 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | CHRIS GRAMMATAS |
| DOS Process Address |
33 Cliff Road Greenwood Lake NEW YORK 10925 |
| Street Address | 190 EAST MAIN STREET |
| City | MOUNT KISCO |
| State | NY |
| Zip | 10549 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| DOUBLE 8 CHINESE KITCHEN | 28 Chinese Kitchen · Double 8 Chinese Kitchen Inc. | 185 Main Street, Mount Kisco, NY 10549 | 2018-05-25 |
| SILVER SPOON CATERING | Silver Spoon Catering Inc. | 200 East Main Street, Mount Kisco, NY 10549 | 2018-06-19 |
| ANGELO'S DELI CAFE | Quezada Delgado Corp. | 165 Main Street, Mount Kisco, NY 10549 | 2014-11-03 |
| PASTRY CORNER | Esquipulas Corp. | 209 East Main Street, Mount Kisco, NY 10549 | 2018-06-19 |
| M & R DELI | M & R Delicatessen, Inc. | 135 Main Street, Mount Kisco, NY 10549 | 2018-05-25 |
| MOUNT KISCO E.S. / ARAMARK | Mt Kisco Es/compass Group · Aramark Educational Services, LLC | 47 West Hyatt Street, Mount Kisco, NY 10549 | 2018-05-09 |
| O'CONNOR'S PUBLIC HOUSE | Dernell Inc. | 222 East Main Street, Mount Kisco, NY 10549 | 2018-05-08 |
| MARCELLA PIZZA AND HEROS | Marcella Pizza, Inc. | 236 Main Street, Mount Kisco, NY 10549 | 2018-05-08 |
| MOUNT KISCO COACH DINER | Three Diamonds Diner Corp. | 252 Main Street, Mount Kisco, NY 10549 | 2018-03-12 |
| POUR CAFE & WINE BAR | Littleduke Confections LLC | 241 Main Street, Mount Kisco, NY 10549 | 2017-12-22 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).