SILVER SPOON CATERING (Health Operation# 455323) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is June 19, 2018.
| NYS Health Operation ID | 455323 |
| Operation Name | SILVER SPOON CATERING |
| Food Service Description | Food Service Establishment - Catering Operation |
| Facility Address |
200 East Main Street Mount Kisco NY 10549 |
| Municipality | MT. KISCO |
| County | WESTCHESTER |
| Permitted DBA | SILVER SPOON CATERING |
| Permitted Corporation Name | SILVER SPOON CATERING INC. |
| Permitted Operator Name | CRAIG PELLE |
| Permit Expiration Date | 10/31/2019 |
| Local Health Department | Westchester County |
| NYSDOH Gazetteer | 592000 |
| Date: 2018-06-19 | Type: Inspection |
Violations:
1 critical,
8 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14C: Pesticide application not supervised by a certified applicator Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11D: Non food contact surfaces of equipment not clean Comments: Re-inspection on 7/27/18 |
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| Date: 2017-04-13 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11D: Non food contact surfaces of equipment not clean Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: No evidence of insect/rodent activity at inspection time,also reported on extermination service report by All Jersey Pst & Animal Control, Inc |
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| Date: 2016-12-09 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 14C: Pesticide application not supervised by a certified applicator Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 11D: Non food contact surfaces of equipment not clean Comments: Fod temperature in refrigeration units acceptable |
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| Date: 2016-03-11 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 14C: Pesticide application not supervised by a certified applicator Comments: Food temperatures in refrigeration units acceptable |
||
| Date: 2015-11-19 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: measured temperatures acceptable |
||
| Date: 2015-04-30 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean |
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| Date: 2014-10-22 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2014-04-23 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2013-12-03 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Department of State (DOS) ID | 2696660 |
| Entity Name | SILVER SPOON CATERING INC. |
| Initial DOS Filing Date | 2001-11-06 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | CRAIG PELLIS |
| DOS Process Address |
200 E Main Street Mount Kisco NEW YORK 10549 |
| Location Name | SILVER SPOON CATERING INC. |
| Location Address |
200 E Main St Mt Kisco NEW YORK 10549 |
| Street Address | 200 EAST MAIN STREET |
| City | MOUNT KISCO |
| State | NY |
| Zip | 10549 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| CALVARY ASSEMBLY OF GOD | Siegfried Ignecia | 200 East Main Street, Amsterdam, NY 12010 | 2017-06-13 |
| GABRIEL'S CUPCAKES | Pamela Stemberg | 200 East Main Street, Mount Kisco, NY 10549 | 2008-01-29 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| PASTRY CORNER | Esquipulas Corp. | 209 East Main Street, Mount Kisco, NY 10549 | 2018-06-19 |
| LEFTERIS GYRO II | Paradisos Restaurant Corp. | 190 East Main Street, Mount Kisco, NY 10549 | 2018-05-25 |
| DOUBLE 8 CHINESE KITCHEN | 28 Chinese Kitchen · Double 8 Chinese Kitchen Inc. | 185 Main Street, Mount Kisco, NY 10549 | 2018-05-25 |
| O'CONNOR'S PUBLIC HOUSE | Dernell Inc. | 222 East Main Street, Mount Kisco, NY 10549 | 2018-05-08 |
| MANGO CAFE | Los Mango LLC | 222 Main Street, Mount Kisco, NY 10549 | 2014-03-18 |
| PASRTY CORNER | Pastry Corner · The Pastry Corner Inc | 209 Main Street, Mount Kisco, NY 10549 | 2012-02-17 |
| MANGO CAFE - FROZEN DESSERT | 222 Main Street, Mount Kisco, NY 10549 | 2007-04-30 | |
| VILLAGE SOCIAL KITCHEN & BAR | 251 E. Main St., LLC | 251 East Main Street, Mount Kisco, NY 10549 | 2018-06-25 |
| M & R DELI | M & R Delicatessen, Inc. | 135 Main Street, Mount Kisco, NY 10549 | 2018-05-25 |
| MOUNT KISCO E.S. / ARAMARK | Mt Kisco Es/compass Group · Aramark Educational Services, LLC | 47 West Hyatt Street, Mount Kisco, NY 10549 | 2018-05-09 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).