MOUNT KISCO COACH DINER (Health Operation# 443007) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 12, 2018.
| NYS Health Operation ID | 443007 |
| Operation Name | MOUNT KISCO COACH DINER |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
252 Main Street Mount Kisco NY 10549 |
| Municipality | MT. KISCO |
| County | WESTCHESTER |
| Permitted DBA | MOUNT KISCO COACH DINER |
| Permitted Corporation Name | THREE DIAMONDS DINER CORP. |
| Permitted Operator Name | PHOTIOS GEORGIOU |
| Permit Expiration Date | 05/31/2019 |
| Local Health Department | Westchester County |
| NYSDOH Gazetteer | 592000 |
| Date: 2018-03-12 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Comments: Food temperatures in refrigeration and hot holding units acceptable at below 45F and above 140F respectively. Hand gloves provided and in use at inspection time. Extermination service provided weekly by J P McHale, last service dates are 3/5 and 3/12/18. Harry Georgiou has serv safe food managers certification, expires on 7/31/2022 |
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| Date: 2017-09-19 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Comments: Food temperatures in refrigerator and hot holding units acceptable. Hand gloves provided and in use at inspection time. Extermination service provided monthly bt J P McHale, last service date was 9/18/17,no infestation reported.Re-inspection on 9/29/17 |
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| Date: 2017-02-08 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
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| Date: 2017-01-25 | Type: Re-Inspection |
Violations:
3 critical,
10 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11D: Non food contact surfaces of equipment not clean Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Comments: Extermination service provided by Copesan, last service date was 1/16/17. Roach infestation noted on report. Re-inspection on or about 2/1/17 |
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| Date: 2017-01-19 | Type: Inspection |
Violations:
4 critical,
16 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 14C: Pesticide application not supervised by a certified applicator Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Street Address | 252 MAIN STREET |
| City | MOUNT KISCO |
| State | NY |
| Zip | 10549 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Prima Pizza | Fit-tech Services, Inc | 252 Main Street, Cornwall, NY 12518 | 2018-09-24 |
| JADE PALACE | J Palace Inc | 252 Main Street, Farmingdale, NY 11735 | 2009-01-12 |
| CURLEY'S COFFEE HOUSE | Timothy Curley | 252 Main Street, NY | 2005-12-02 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| VILLAGE SOCIAL KITCHEN & BAR | 251 E. Main St., LLC | 251 East Main Street, Mount Kisco, NY 10549 | 2018-06-25 |
| MARCELLA PIZZA AND HEROS | Marcella Pizza, Inc. | 236 Main Street, Mount Kisco, NY 10549 | 2018-05-08 |
| SOFIA DELI & CAFE | Del Cid Bakery Corp. | 251 East Main Street, Mount Kisco, NY 10549 | 2018-02-12 |
| POUR CAFE & WINE BAR | Littleduke Confections LLC | 241 Main Street, Mount Kisco, NY 10549 | 2017-12-22 |
| PASTRY CORNER | Esquipulas Corp. | 209 East Main Street, Mount Kisco, NY 10549 | 2018-06-19 |
| LEFTERIS GYRO II | Paradisos Restaurant Corp. | 190 East Main Street, Mount Kisco, NY 10549 | 2018-05-25 |
| MOUNT KISCO E.S. / ARAMARK | Mt Kisco Es/compass Group · Aramark Educational Services, LLC | 47 West Hyatt Street, Mount Kisco, NY 10549 | 2018-05-09 |
| O'CONNOR'S PUBLIC HOUSE | Dernell Inc. | 222 East Main Street, Mount Kisco, NY 10549 | 2018-05-08 |
| NETO'S CATERING | Anne Neto | 18 Terrace Place, Mount Kisco, NY 10549 | 2018-12-10 |
| SILVER SPOON CATERING | Silver Spoon Catering Inc. | 200 East Main Street, Mount Kisco, NY 10549 | 2018-06-19 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).