M & R DELI (Health Operation# 473951) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is May 25, 2018.
| NYS Health Operation ID | 473951 |
| Operation Name | M & R DELI |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
135 Main Street Mount Kisco NY 10549 |
| Municipality | MT. KISCO |
| County | WESTCHESTER |
| Permitted Corporation Name | M & R DELICATESSEN, INC. |
| Permitted Operator Name | MATHEW HENLEY |
| Permit Expiration Date | 05/31/2019 |
| Local Health Department | Westchester County |
| NYSDOH Gazetteer | 592000 |
| Date: 2018-05-25 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Food temperatures in hot and cold holding units acceptable at above 140F and below 45F respectively. Hand gloves provided and in use at inspection time. |
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| Date: 2018-03-19 | Type: Inspection |
Violations:
1 critical,
8 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Food temperatures in refrigeration units acceptable. Hand gloves provided and in use at inspection time. Extermination service provided by J P McHale, last service date was 2/23/18. Re-inspection scheduled for 3/22/18 |
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| Date: 2017-09-20 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Hand gloves available and in use at inspection time. Discussed cold and hot holding temperatures for potentially hazardous foods, 45F and below for cold foods and 140F and above for hot foods. Extermination service provided monthly by J.P.McHale, last service date was 8/28/17 |
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| Date: 2017-02-22 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Food temperatures in refrigerators and hot holding units acceptable |
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| Date: 2017-02-15 | Type: Inspection |
Violations:
3 critical,
7 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Extermination service provided monthly by J P McHale, last service date was 2/13/17. Re-inspection on 2/22/17 |
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| Date: 2016-10-28 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
||
| Date: 2016-10-12 | Type: Inspection |
Violations:
1 critical,
8 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 14A: Insects, rodents present Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Re-inspection on 10/21/16. Extermination service provided monthly by J P Mc Hale, last service date was 9/26/16 |
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| Date: 2016-02-19 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Comments: All red and blue violations cited on 1/29/16 inspection report corrected except one blue violation |
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| Date: 2016-01-29 | Type: Re-Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
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| Department of State (DOS) ID | 548139 |
| Entity Name | M & R DELICATESSEN, INC. |
| Initial DOS Filing Date | 1979-03-30 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | M & R DELICATESSEN, INC. |
| DOS Process Address |
135 East Main Street Mt Kisco NEW YORK 10549-2303 |
| Location Name | M & R DELICATESSEN, INC. |
| Location Address |
135 East Main Street Mt Kisco NEW YORK 10549-2303 |
| Street Address | 135 MAIN STREET |
| City | MOUNT KISCO |
| State | NY |
| Zip | 10549 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| PASQUALE'S | Pasquale Iovieno | 135 Main Street, Gardiner, NY 12525 | 2018-08-01 |
| DCOA ADMIRAL HALSEY | Dc Office for The Aging | 135 Main Street, Poughkeepsie, NY 12601 | 2018-02-27 |
| PAL-MAC YOUTH BASEBALL | Pal-mac Youth Baseball Inc | 135 Main Street, Macedon, NY 14502 | 2009-07-06 |
| CHATTY CATHY'S INTERNET CAFE | Ainesis Corporation | 135 Main Street, Boonville, NY 13309 | 2010-03-08 |
| George's Tavern | George Smith | 135 Main Street, Norfolk, NY 13667 | 2006-08-15 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| AZTECA | Rodriguez & Sanchez Grocery & Deli, Inc. | 125 Main Street, Mount Kisco, NY 10549 | 2015-12-09 |
| BELLIZZI | Mt. Kisco Dough Boys, Inc. | 153 Main Street, Mount Kisco, NY 10549 | 2015-11-19 |
| FRANNIE'S GOODIE SHOP | Sweet Life Inc. | 134 East Main Street, Mount Kisco, NY 10549 | 2013-04-30 |
| FRANNIE'S GOODIE SHOP - FROZEN DESSERT | 134 East Main Street, Mount Kisco, NY 10549 | 2013-04-30 | |
| BELLIZZI - FROZEN DESSERT | 153 Main Street, Mount Kisco, NY 10549 | 2008-03-19 | |
| CCC MOUNT KISCO CINEMA | Ccg Holdings, LLC | 144 Main Street, Mount Kisco, NY 10549 | 2012-03-29 |
| STAR NET | Star Net Kid Connect Inc | 141 Main Street, Mount Kisco, NY 10549 | 2012-03-02 |
| STAR NET FROZEN DESSERTS | 141 Main Street, Mount Kisco, NY 10549 | 2008-01-11 | |
| LEFTERIS GYRO II | Paradisos Restaurant Corp. | 190 East Main Street, Mount Kisco, NY 10549 | 2018-05-25 |
| DOUBLE 8 CHINESE KITCHEN | 28 Chinese Kitchen · Double 8 Chinese Kitchen Inc. | 185 Main Street, Mount Kisco, NY 10549 | 2018-05-25 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).