TAYSTE (Health Operation# 525966) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 22, 2007.
NYS Health Operation ID | 525966 |
Operation Name | TAYSTE/Inactive |
Food Service Description | Food Service Establishment - Food Service Establishment |
Facility Address |
116 Mamaroneck Avenue White Plains NY 10601 |
Municipality | WHITE PLAINS |
County | WESTCHESTER |
Permitted Corporation Name | ZEAL FOODS INC |
Permitted Operator Name | ZEAL FOODS INC |
Permit Expiration Date | 05/31/2007 |
Local Health Department | Westchester County |
NYSDOH Gazetteer | 590203 |
Date: 2007-01-22 | Type: Re-Inspection |
Violations:
0 critical,
7 noncritical |
Item 8B: In use food dispensing utensils improperly stored Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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Date: 2007-01-17 | Type: Re-Inspection |
Violations:
3 critical,
7 noncritical |
Item 7B (Critical): All pork or any food containing pork is not heated to 150°F or above. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 3B (Critical): Food workers do not wash hands thoroughly after visiting the toilet, coughing, sneezing, smoking or otherwise contaminating their hands. Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 8B: In use food dispensing utensils improperly stored Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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Date: 2007-01-12 | Type: Inspection |
Violations:
2 critical,
11 noncritical |
Item 5D (Critical): Potentially hazardous foods such as salads prepared from potatoes or macaroni are not prepared as recommended using prechilled ingredients and not prechilled to 45°F or less as recommended before they are stored on buffet lines. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 8B: In use food dispensing utensils improperly stored Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 14C: Pesticide application not supervised by a certified applicator Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12A: Hot, cold running water not provided, pressure inadequate |
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Date: 2006-04-10 | Type: Inspection |
Violations:
critical,
noncritical |
Date: 2006-01-26 | Type: Inspection |
Violations:
critical,
noncritical |
Street Address | 116 MAMARONECK AVENUE |
City | WHITE PLAINS |
State | NY |
Zip | 10601 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
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TURKISH CUISINE OF WESTCHESTER | Mediterranean Turkish Food Inc | 116 Mamaroneck Avenue, White Plains, NY 10605 | 2009-08-24 |
LOU'S TEXAS CHILI | Mansfield Inc | 116 Mamaroneck Avenue, White Plains, NY 10605 | 2008-03-26 |
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TRE ANGELINA | Broucaj, Inc. | 478 Mamaroneck Avenue, White Plains, NY 10601 | 2018-11-14 |
STAR DINER | Jacklou Corp. | 66 1/2 East Post Road, White Plains, NY 10601 | 2018-11-14 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).