BUON AMICI (Health Operation# 466372) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 9, 2018.
| NYS Health Operation ID | 466372 |
| Operation Name | BUON AMICI |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
238 Central Avenue White Plains NY 10606 |
| Municipality | WHITE PLAINS |
| County | WESTCHESTER |
| Permitted DBA | BUON AMICI |
| Permitted Corporation Name | PAULIES, INC. |
| Permitted Operator Name | CHRIS RAIMO |
| Permit Expiration Date | 09/30/2019 |
| Local Health Department | Westchester County |
| NYSDOH Gazetteer | 590203 |
| Date: 2018-03-09 | Type: Re-Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Comments: Observed shellfish tags in chronological order and tags with product in walkin box/low boy refrigerators at this time. *Above remaining violations to be addressed immediately, reinspection in or about two weeks or if corrected sooner contact Nicole 914-336-1296 |
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| Date: 2018-02-05 | Type: Inspection |
Violations:
0 critical,
13 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14C: Pesticide application not supervised by a certified applicator Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Discussed storing shellfish tags in chronological order and keeping tag with product in walkin box/low boy refrigerators. Observed odor of smoke in basement employee bathroom - discussed smoking of any kind is prohibited inside the facility. |
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| Date: 2017-05-01 | Type: Re-Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: At this time previous violations have been corrected. Remaining violations to be addressed by the next regular inspection. Discussed cleaning underside and back side of prep tables and floor below/behind cook line equipment daily/weekly to prevent a build-up of grease and food splatters. |
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| Date: 2017-03-27 | Type: Inspection |
Violations:
0 critical,
14 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8B: In use food dispensing utensils improperly stored Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: At this time all hot and cold holding temperatures acceptable |
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| Date: 2016-10-19 | Type: Re-Inspection |
Violations:
0 critical,
8 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11D: Non food contact surfaces of equipment not clean Comments: *Discussed repainting/sealing entire basement floor and orgainizing storage areas, removing ALL produce from basement rear storage room, and clean kitchen floor below cook-line equipment weekly to prevent a build-up of grease, grime, and food debris. **Contact Nicole when the remaining violations are corrected, 914-336-1296 |
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| Date: 2016-09-30 | Type: Inspection |
Violations:
0 critical,
18 noncritical |
|
Item 8B: In use food dispensing utensils improperly stored Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 14A: Insects, rodents present Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Comments: At this time all hot and cold holding temperatures acceptable. Discussed repainting/sealing entire basement floor and orgainizing storage areas Re-inspection in or about 2 weeks |
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| Date: 2015-11-19 | Type: Inspection |
Violations:
1 critical,
21 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Department of State (DOS) ID | 2459408 |
| Entity Name | PAULIES, INC. |
| Initial DOS Filing Date | 2000-01-10 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | C/O STEVEN CARIDI |
| DOS Process Address |
132 Russell St. White Plains NEW YORK 10606 |
| Location Name | CHRISTOPHER RAIMO |
| Location Address |
51 Westchester Dr. White Plains NEW YORK 10604 |
| Street Address | 238 CENTRAL AVENUE |
| City | WHITE PLAINS |
| State | NY |
| Zip | 10606 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| TUSCANY CAFE | Harding Restaurant Corporation | 239 Central Avenue, White Plains, NY 10606 | 2012-03-19 |
| NIKO'S GREEK TAVERNA | 287 Central Ave LLC | 287 Central Avenue, White Plains, NY 10606 | 2018-12-04 |
| CITY LIMITS | Livanos Restaurant Inc. | 200 Central Avenue, White Plains, NY 10606 | 2018-11-26 |
| KALBI HOUSE | Kal Bi House Corp. | 291-293 Central Avenue, White Plains, NY 10606 | 2018-10-30 |
| GOLDEN KRUST BAKERY | Shango's Jamaican Cuisine, Inc. | 178 Fulton Avenue, White Plains, NY 10606 | 2018-04-19 |
| BOWLMOR WHITE PLAINS - SNACK BAR | Amf Wp Bowl-snack Bar · Amf Bowling Centers, Inc. | 47 Tarrytown Road, White Plains, NY 10607 | 2017-12-11 |
| BAGEL EMPORIUM | Bagel Express of Westchester Ltd. | 31 Tarrytown Road, White Plains, NY 10607 | 2017-12-11 |
| BOWLMOR WHITE PLAINS - UPSTAIRS BAR | Amf Wp Bowl-upstairs Bar · Amf Bowling Centers, Inc. | 47 Tarrytown Road, White Plains, NY 10607 | 2017-12-06 |
| BOWLMOR WHITE PLAINS - DOWNSTAIRS BAR | Amf Wp Bowl-dwnstairs Bar · Amf Bowling Centers, Inc. | 47 Tarrytown Road, White Plains, NY 10607 | 2017-12-06 |
| CITY LIMITS - FROZEN DESSERT | 200 Central Avenue, White Plains, NY 10606 | 2008-02-29 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).