MARIACHI LOCO (Health Operation# 447566) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is June 6, 2018.
| NYS Health Operation ID | 447566 |
| Operation Name | MARIACHI LOCO |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
394 A Central Avenue White Plains NY 10606 |
| Municipality | GREENBURGH |
| County | WESTCHESTER |
| Permitted DBA | MARIACHI LOCO |
| Permitted Corporation Name | MARIACHI LOCO, INC. |
| Permitted Operator Name | GUILLERMO ARELLANO |
| Permit Expiration Date | 07/31/2019 |
| Local Health Department | Westchester County |
| NYSDOH Gazetteer | 595300 |
| Date: 2019-02-06 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Discussed: Red item follow-up only conducted. Previously cited red item violations corrected at this time, aside from shellfish tags which were not evaluated. Since last visit there have not been any additional shellfish deliveries. Follow-up inspection to occur on or about 2/11/19 to re-check dish machine, which still has a 0ppm sanitizer concentration, and on or about 3/5/19 for remaining violations. Three bay sink must be temporarily used to sanitize items until the dish machine is reaching an adequate sanitizer concentration.; Renovation to facility is a bit more extensive then previously indicated and will involve a slight expansion to the kitchen area to provide additional workspace and a walk-in cooler. The renovation must address all cited violations and include the addition of a hand wash sink and indirectly wasted food preparation sink. It must also address the baker's pride oven not being present below a hood, sine the unit is continuing to be used for more then heating dry baked goods. Plans must be submitted for review to this Department and approval of plans must be received PRIOR to beginning any renovation work to the facility. Facility fee may increase depending on the total number of seats available throughout the facility.; Ticket # 7880 issued at this time for inadequate shellfish tag procedures (tag not with product and tags not retained for 90 days), as cited on 1/31/19. Waiver eiligibility to be determined during the follow-up inspection. | ||
| Date: 2019-01-31 | Type: Inspection |
Violations:
3 critical,
26 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 1F (Critical): Shellfish not from approved sources, improperly tagged/labeled, tags not retained 90 days. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8B: In use food dispensing utensils improperly stored Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 14A: Insects, rodents present Item 11D: Non food contact surfaces of equipment not clean Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: Discussed: Ticket to be issued for not implemented proper shellfish tag procedures.; Employee eating and drinking.; Facility exterminated monthly by Richey Pest Control, last visit on 1/17/19.; Bakers Pride oven permitted for the use of dry baked goods only and not as currently being used to heat quesadillas, etc. Staining of wall and ceiling tiles observed.; Setup of hand wash station in kitchen.; Setup of attic for storage.; Renovation to occur at facility. Owner to take over left hand storefront to add additional seating to the facility. Wall to be opened. Plans to be submitted to the Health Department. Cited violations and current setup of Bakers Pride oven must be addressed during the renovation.; Re-inspection on or about 2/5/19. |
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| Date: 2019-01-28 | Type: Inspection |
Violations:
4 critical,
15 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8F: Improper thawing procedures used Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 14A: Insects, rodents present Comments: extermination service provided by Richey Pest Solutions,last service date was 1/17/19 and no infestation reported.Discussed enhanced/more frequent service due to ROACH INFESTATION.Re-inspection on 1/31/19 |
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| Date: 2018-12-16 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Bar area cabinetry under hand wash sink not noted as smooth, cleanable, in disrepair. Inadequate lighting noted in rear kitchen area, vent hood light do not function,. Inner door gaskets of rear kitchen 2 door reachin refrigerated unit noted in disrepair, no longer smooth nor cleanable. Formica covered shelving units infront service areas beginning to fray exposing plywood under formica surfaces. SErv safe class expired in 2017. All above violations to be corrected in 2019 or FSE will face legal action. |
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| Date: 2018-06-06 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 11D: Non food contact surfaces of equipment not clean |
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| Department of State (DOS) ID | 2544017 |
| Entity Name | MARIACHI LOCO, INC. |
| Initial DOS Filing Date | 2000-08-18 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | MARIACHI LOCO, INC. |
| DOS Process Address |
394a Central Park Ave White Plains NEW YORK 10606 |
| Location Name | GUILLERMO ARELLANO |
| Location Address |
72 Alexander Ave White Plains NEW YORK 10606 |
| Street Address | 394 A CENTRAL AVENUE |
| City | WHITE PLAINS |
| State | NY |
| Zip | 10606 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| RIBS ON THE RUN | Three J's Barbeque Inc. | 396-396a Central Park Avenue, White Plains, NY 10606 | 2018-12-07 |
| GOURMET LAGUNA RESTAURANT | Gourmet Laguna Restaurant Inc. | 10 Cross Street, White Plains, NY 10606 | 2015-10-01 |
| LUCKY CHINA TOWER FOOD | Jl International, Inc. | 415 Central Avenue, White Plains, NY 10606 | 2018-12-07 |
| DUNKIN DONUTS | Fac West Donuts LLC | 425 Central Avenue, White Plains, NY 10606 | 2018-11-08 |
| DANTE'S DELI | Perrotta's Gourmet Shop, Inc. | 429 North Central Avenue, White Plains, NY 10606 | 2018-05-08 |
| DUNKIN DONUTS - FROZEN DESSERT | 425 Central Avenue, White Plains, NY 10606 | 2015-03-30 | |
| NIKO'S GREEK TAVERNA | 287 Central Ave LLC | 287 Central Avenue, White Plains, NY 10606 | 2018-12-04 |
| RUTH'S HOT & COLD JAMAICAN DELI | Ruth Davis | 255 Battle Avenue, White Plains, NY 10606 | 2018-11-29 |
| KALBI HOUSE | Kal Bi House Corp. | 291-293 Central Avenue, White Plains, NY 10606 | 2018-10-30 |
| CHOLULA'S DELI | Cholula's Deli Inc. | 257 Battle Avenue, White Plains, NY 10606 | 2014-04-21 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).