MT. FUJI JAPANESE STEAK HOUSE (Health Operation# 522560) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 27, 2018.
| NYS Health Operation ID | 522560 |
| Operation Name | MT. FUJI JAPANESE STEAK HOUSE |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
P.o. Box 1218 Hillburn NY 10931 |
| Municipality | RAMAPO |
| County | ROCKLAND |
| Permitted Corporation Name | MT. FUJI INTERNATIONAL CORP. |
| Permitted Operator Name | KAZUE FUJITA |
| Permit Expiration Date | 01/31/2019 |
| Local Health Department | Rockland County |
| NYSDOH Gazetteer | 432700 |
| Date: 2019-01-25 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Recommend issue permit. |
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| Date: 2018-11-27 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2018-10-30 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 14C: Pesticide application not supervised by a certified applicator Comments: Went over plans for new kitchen and bar. Plans match ones we have on file but gave some extra ones just in case. Plans also match what they have installed so far. Bar is in and running while new kitchen is still under construction. Sushi bar closed as well for renovations which may need new plans. Operator will send plans if needed for sushi bar. |
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| Date: 2018-10-02 | Type: Inspection |
Violations:
3 critical,
4 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14C: Pesticide application not supervised by a certified applicator Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Comments: While on-site, inspector also performed a pre-operational style inspection of the newly installed (renovated) bar area. |
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| Date: 2018-01-10 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 8B: In use food dispensing utensils improperly stored Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2017-06-07 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2017-01-05 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Gloves in use upon arrival. Gloves in use upon arrival to both kitchen and sushi bar. Handwash set up ok at all hand sinks in all kitchens. |
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| Date: 2016-01-11 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12A: Hot, cold running water not provided, pressure inadequate Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
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| Date: 2015-10-06 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2015-02-17 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-01-21 | Type: Inspection |
Violations:
1 critical,
14 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12A: Hot, cold running water not provided, pressure inadequate Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
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| Date: 2014-08-21 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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| Department of State (DOS) ID | 958617 |
| Entity Name | MT. FUJI INTERNATIONAL CORP. |
| Initial DOS Filing Date | 1984-11-20 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | MT. FUJI INTERNATIONAL CORP. |
| DOS Process Address |
296 Route 17 Hillburn NEW YORK 10931 |
| Location Name | MT. FUJI INTERNATIONAL CORP. |
| Location Address |
296 Route 17 Hillburn NEW YORK 10931 |
| Street Address | P.O. Box 1218 |
| City | HILLBURN |
| State | NY |
| Zip | 10931 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| HILLBURN YOUTH CENTER | Village of Hillburn | 77 Fifth Street, Hillburn, NY 10931 | 2018-01-18 |
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| OLE OLE RESTAURANT & GRILL | Ole Ole, Inc. | 100 Orange Avenue, Suffern, NY 10901 | 2018-01-12 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).