GET IT & GO
Gary Turck


Address: 5407 Parkway Drive, Lowville, NY 13367

GET IT & GO (Health Operation# 521047) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is July 6, 2016.

Business Overview

NYS Health Operation ID 521047
Operation Name GET IT & GO/Inactive
Food Service Description Food Service Establishment - Restaurant
Facility Address 5407 Parkway Drive
Lowville
NY 13367
Municipality LOWVILLE
County LEWIS
Permitted Operator Name GARY TURCK
Local Health Department Watertown District Office
NYSDOH Gazetteer 242400

Inspection Results

Date: 2016-07-06 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: -facility clean, in general -proper hair restraint and glove usage observed -ventilation hoods clean -labeling and dating adequate -all cold holding temperatures evaluated were acceptable: tuna @38F, turkey @42F
Date: 2015-10-08 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8B: In use food dispensing utensils improperly stored
Comments: all refrigeration temperatures tested acceptable. broccoli soup 180F. very clean facility operation hours 11to 3:00P M-F
Date: 2014-08-13 Type: Inspection Violations: 0 critical, 3 noncritical
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11D: Non food contact surfaces of equipment not clean
Date: 2013-07-22 Type: Inspection Violations: 0 critical, 3 noncritical
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 11D: Non food contact surfaces of equipment not clean
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2012-06-29 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2010-07-29 Type: Inspection Violations: 0 critical, 2 noncritical
Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance
Item 9C: Hair is improperly restrained
Date: 2009-09-15 Type: Inspection Violations: 0 critical, 1 noncritical
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Date: 2008-05-23 Type: Inspection Violations: 1 critical, 5 noncritical
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2007-08-21 Type: Inspection Violations: 0 critical, 5 noncritical
Item 8B: In use food dispensing utensils improperly stored
Item 14C: Pesticide application not supervised by a certified applicator
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
Date: 2006-03-22 Type: Inspection Violations: critical, noncritical

Office Location

Street Address 5407 Parkway DRIVE
City LOWVILLE
State NY
Zip 13367

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
GET- IT & GO Nysarc, Inc. Oneida-lewis Chapter 5407 Parkway Drive, Lowville, NY 13367 2018-11-29

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).