BROOKSIDE SR.LIVING COMMUNITY (Health Operation# 363727) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 4, 2018.
| NYS Health Operation ID | 363727 |
| Operation Name | BROOKSIDE SR.LIVING COMMUNITY |
| Food Service Description | Institutional Food Service - Religious, Charitable, Fraternal Organization |
| Facility Address |
5701 Brookside Circle Lowville NY 13367 |
| Municipality | LOWVILLE |
| County | LEWIS |
| Permitted Corporation Name | Adirondack Mennonite Retirement Community, Inc. |
| Permitted Operator Name | Jane Lehman |
| Permit Expiration Date | 12/31/2019 |
| Local Health Department | Watertown District Office |
| NYSDOH Gazetteer | 245800 |
| Date: 2019-02-08 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Very organized facility All cold holding acceptable at 42Fmilk in Crosley fridge, 42F meat in walk in Menu hot dogs corns and peas | ||
| Date: 2018-10-04 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: All cold holding temperatures evaluated acceptable - Sour Cream within walk-in cooler @ 42F All hot holding temperatures evaluated acceptable - Roast beef @ 178F Menu; Roast beef Honey Glazed Chicken Broccoli and tomato salad Applesauce Mashed potatoes and gravy Mixed Veg. New walk-in cooler and walk-in freezer on site. Put in about a month prior. |
||
| Date: 2018-02-26 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8D: Single service items reused, improperly stored, dispensed, not used when required Comments: All hot holding temperatures evaluated acceptable- Steamed tomatoes. @ 151F. Sweet potatoes @ 150F All cold holding temperatures evaluated acceptable - Dressing @ 41F. Discussed ill food worker policy Proper glove usage observed Choking poster present . FSIO II Mentor - B.Cooney |
||
| Date: 2017-11-16 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8F: Improper thawing procedures used Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 8D: Single service items reused, improperly stored, dispensed, not used when required Comments: Todays lunch was chili(168*F), ham(140*F), Brussels sprouts(190*F), cauliflower(173*F), and scalloped potatoes(188*F). |
||
| Date: 2017-03-30 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: All hot holding temperatures evaluated acceptable - grilled chicken @ 154F. stuffed peppers @ 170F, stewed tomatoes @ 175F, and baked potato @ 163F All cold holding temperatures evaluated acceptable - peaches @ 37F. Wash and rinse cycle meeting minimum temperature requirements @ 125F. Mail hard copy |
||
| Date: 2016-08-25 | Type: Inspection |
Violations:
2 critical,
2 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8B: In use food dispensing utensils improperly stored Comments: all temperatures tested in refrigeration units and in hot holding were acceptable. appropriate glove use observed. serve 48- 50 residents. walkin 40F. meatballs 165F+ |
||
| Date: 2016-03-24 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Comments: today's lunch: hot dog - 180*F, pork chop - 167*F, spaghetti - 175*F, meatballs - 185, sauce - 160*F, peas - 172*F, corn nibblets - 170*F. |
||
| Date: 2015-10-01 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: today's lunch was: pork roast, Spanish rice, with applesauce, and chocolate cake with canned cherries. rice and pork were measured at 140 and 150*F. kitchen was clean, but coolers are a little over stocked for the weekends event, Applefest, some boxes on floor of freezer. one dented can was located in the store room, but labeled to be returned. |
||
| Date: 2015-02-05 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8D: Single service items reused, improperly stored, dispensed, not used when required Comments: lunch: chicken with broccoli - 160* mashed potatoes - 180* gravy - 160* serving approximately 40 people today. Facility is very clean and organized. |
||
| Date: 2014-04-10 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2013-01-11 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8B: In use food dispensing utensils improperly stored Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
||
| Date: 2012-01-31 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 8B: In use food dispensing utensils improperly stored Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8D: Single service items reused, improperly stored, dispensed, not used when required |
||
| Date: 2011-07-01 | Type: Inspection |
Violations:
3 critical,
4 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
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| Department of State (DOS) ID | 1271572 |
| Entity Name | ADIRONDACK MENNONITE RETIREMENT COMMUNITY, INC. |
| Initial DOS Filing Date | 1988-06-21 |
| Entity Type | DOMESTIC NOT-FOR-PROFIT CORPORATION |
| DOS Process Name | ADIRONDACK MENNONITE |
| DOS Process Address |
Retirement Community Inc P.o. Box 167 Lowville NEW YORK 13367 |
| Street Address | 5701 BROOKSIDE CIRCLE |
| City | LOWVILLE |
| State | NY |
| Zip | 13367 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| LOWVILLE CENTRAL SCHOOL | Lowville Central School District | 7668 N. State Street, Lowville, NY 13367 | 2018-11-06 |
| CAFE' Z | Dianne Meda | 7594 South State Street, Lowville, NY 13367 | 2018-11-29 |
| GET- IT & GO | Nysarc, Inc. Oneida-lewis Chapter | 5407 Parkway Drive, Lowville, NY 13367 | 2018-11-29 |
| JEB'S RESTAURANT | Jeb's Restaurant & Sports Club · Jeb's Holding, Inc. | 5403 Shady Avenue, Lowville, NY 13367 | 2018-11-19 |
| NEW YORK PIZZERIA & RESTAURANT | New York Pizzeria & Restaurant, LLC | 7580 South State Street, Lowville, NY 13367 | 2018-11-06 |
| LOWVILLE MEMORIAL POST #162 | Lowville Memorial Post | 5383 Dayan Street, Lowville, NY 13367 | 2018-07-23 |
| BAKER'S GRILL | Richard Garito | 7561 South State Street, Lowville, NY 13367 | 2018-07-19 |
| GARY'S RESTAURANT | Ann Schneeberger | 5424 Shady Avenue, Lowville, NY 13367 | 2018-07-18 |
| Lewis County Fair Food Service | 5473 Bostwick Street, Lowville, NY 13367 | 2018-07-17 | |
| GET IT & GO | Gary Turck | 5407 Parkway Drive, Lowville, NY 13367 | 2016-07-06 |
Please comment or provide details below to improve the information on BROOKSIDE SR.LIVING COMMUNITY.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).