BROOKSIDE SR.LIVING COMMUNITY
Adirondack Mennonite Retirement Community, Inc.


Address: 5701 Brookside Circle, Lowville, NY 13367

BROOKSIDE SR.LIVING COMMUNITY (Health Operation# 363727) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 4, 2018.

Business Overview

NYS Health Operation ID 363727
Operation Name BROOKSIDE SR.LIVING COMMUNITY
Food Service Description Institutional Food Service - Religious, Charitable, Fraternal Organization
Facility Address 5701 Brookside Circle
Lowville
NY 13367
Municipality LOWVILLE
County LEWIS
Permitted Corporation Name Adirondack Mennonite Retirement Community, Inc.
Permitted Operator Name Jane Lehman
Permit Expiration Date 12/31/2019
Local Health Department Watertown District Office
NYSDOH Gazetteer 245800

Inspection Results

Date: 2019-02-08 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Very organized facility All cold holding acceptable at 42Fmilk in Crosley fridge, 42F meat in walk in Menu hot dogs corns and peas
Date: 2018-10-04 Type: Inspection Violations: 0 critical, 2 noncritical
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: All cold holding temperatures evaluated acceptable - Sour Cream within walk-in cooler @ 42F All hot holding temperatures evaluated acceptable - Roast beef @ 178F Menu; Roast beef Honey Glazed Chicken Broccoli and tomato salad Applesauce Mashed potatoes and gravy Mixed Veg. New walk-in cooler and walk-in freezer on site. Put in about a month prior.
Date: 2018-02-26 Type: Inspection Violations: 0 critical, 3 noncritical
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Comments: All hot holding temperatures evaluated acceptable- Steamed tomatoes. @ 151F. Sweet potatoes @ 150F All cold holding temperatures evaluated acceptable - Dressing @ 41F. Discussed ill food worker policy Proper glove usage observed Choking poster present . FSIO II Mentor - B.Cooney
Date: 2017-11-16 Type: Inspection Violations: 0 critical, 3 noncritical
Item 8F: Improper thawing procedures used
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Comments: Today’s lunch was chili(168*F), ham(140*F), Brussels sprouts(190*F), cauliflower(173*F), and scalloped potatoes(188*F).
Date: 2017-03-30 Type: Inspection Violations: 0 critical, 5 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: All hot holding temperatures evaluated acceptable - grilled chicken @ 154F. stuffed peppers @ 170F, stewed tomatoes @ 175F, and baked potato @ 163F All cold holding temperatures evaluated acceptable - peaches @ 37F. Wash and rinse cycle meeting minimum temperature requirements @ 125F. Mail hard copy
Date: 2016-08-25 Type: Inspection Violations: 2 critical, 2 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8B: In use food dispensing utensils improperly stored
Comments: all temperatures tested in refrigeration units and in hot holding were acceptable. appropriate glove use observed. serve 48- 50 residents. walkin 40F. meatballs 165F+
Date: 2016-03-24 Type: Inspection Violations: 0 critical, 4 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Comments: today's lunch: hot dog - 180*F, pork chop - 167*F, spaghetti - 175*F, meatballs - 185, sauce - 160*F, peas - 172*F, corn nibblets - 170*F.
Date: 2015-10-01 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: today's lunch was: pork roast, Spanish rice, with applesauce, and chocolate cake with canned cherries. rice and pork were measured at 140 and 150*F. kitchen was clean, but coolers are a little over stocked for the weekends event, Applefest, some boxes on floor of freezer. one dented can was located in the store room, but labeled to be returned.
Date: 2015-02-05 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Comments: lunch: chicken with broccoli - 160* mashed potatoes - 180* gravy - 160* serving approximately 40 people today. Facility is very clean and organized.
Date: 2014-04-10 Type: Inspection Violations: 1 critical, 1 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2013-01-11 Type: Inspection Violations: 1 critical, 4 noncritical
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8B: In use food dispensing utensils improperly stored
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Date: 2012-01-31 Type: Inspection Violations: 1 critical, 4 noncritical
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
Item 8B: In use food dispensing utensils improperly stored
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Date: 2011-07-01 Type: Inspection Violations: 3 critical, 4 noncritical
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises.
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred

NYS Corporation Registration

Department of State (DOS) ID 1271572
Entity Name ADIRONDACK MENNONITE RETIREMENT COMMUNITY, INC.
Initial DOS Filing Date 1988-06-21
Entity Type DOMESTIC NOT-FOR-PROFIT CORPORATION
DOS Process Name ADIRONDACK MENNONITE
DOS Process Address Retirement Community Inc
P.o. Box 167
Lowville
NEW YORK 13367

Office Location

Street Address 5701 BROOKSIDE CIRCLE
City LOWVILLE
State NY
Zip 13367

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).