St. Joseph's Church Hall-Dannemora (Health Operation# 513772) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 14, 2018.
| NYS Health Operation ID | 513772 |
| Operation Name | St. Joseph's Church Hall-Dannemora |
| Food Service Description | Institutional Food Service - Religious, Charitable, Fraternal Organization |
| Facility Address |
183 Smith Street Dannemora NY 12929 |
| Municipality | DANNEMORA |
| County | CLINTON |
| Permitted Corporation Name | St. Joseph's Church |
| Permitted Operator Name | St. Joseph's Church |
| Permit Expiration Date | 12/31/2019 |
| Local Health Department | Clinton County |
| NYSDOH Gazetteer | 092300 |
| Date: 2018-10-14 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations. | ||
| Date: 2017-10-08 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations. Thank you for instituting best practices for cooling, and for adjusting the flow of product to ensure good food safety. The temperature logs were reviwed during the inspection. | ||
| Date: 2016-10-09 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: All violations must be corrected and are subject to enforcement. |
||
| Date: 2016-10-07 | Type: Inspection |
Violations:
3 critical,
0 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 7A (Critical): All poultry, poultry stuffings, stuffed meats and stuffings containing meat are not heated to 165°F or above. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Comments: The original purpose of the field visit was the complete a HACCP on the Turkey Gravy. However, due to the severity and number of public health hazards observed during the course of the HACCP, the HACCP was halted and an inspection completed. Education was given and assistance with corrective actions provided. Review of the facility's operations indicate that the facility operates more than 14 times in a calandar year. However, the facility typically only has one large harvest dinner wvent where 750 persons are expected to be served within a 6 hours. Complex food items prepared fo and served during this dinner are: 1. Turkey Breast and Thigh, boneless: raw, cooked, cooled, cold held, reheated, hot held, discarded 2. Turkey drippings forstuffing: Cooked, cooled, cold held, reheated and combined with stuffing, cooled, cold held, reheated, hot held, discarded. 3. Turkey drippings for gravy: Cooked, cooled, cold held, reheated with gravy mix, hot held, discarded. 4. Pureed Squash: Cooked in the bag, cooled, second batch added on to cooling mass and mixed with sugar and butter, cooled, cold held, reheated, hot held, discarded. 5. Coleslaw: Vegetables cut by employees, cold held with commercial dressing, combined, cold held, discarded. obervation of the serving line indicated that the food is not adequately protected during the service from potential comtamination (no consistent cover use, no sneeze guards, patron self service). Food served to the public in this manner must not be reserved and must be discarded. All violations must be corrected and are subject to enforcement. |
||
| Date: 2009-10-10 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-10-12 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2007-10-07 | Type: Inspection |
Violations:
critical,
noncritical |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| St. Joseph's Church | Rev. James Carey | 6104 Cherry Valley Road, Lafayette, NY 13084 | 2018-08-23 |
| ST. JOSEPH'S CHURCH | Debra Griffith | 45 Mac Arthur Drive, Scotia, NY 12302 | 2008-04-30 |
| Department of State (DOS) ID | 26840 |
| Entity Name | ST. JOSEPH'S CHURCH |
| Initial DOS Filing Date | 1889-09-03 |
| Entity Type | DOMESTIC NOT-FOR-PROFIT CORPORATION |
| Street Address | 183 Smith STREET |
| City | Dannemora |
| State | NY |
| Zip | 12929 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Auggy's Pizza | Helene Richard Green | 990 State Route 374, Dannemora, NY 12929 | 2018-12-05 |
| Dunkin Donuts - Dannemora (Maggy's) | M & W Foods, Inc. | 1165 State Route 374, Dannemora, NY 12929 | 2018-03-28 |
| Subway - Dannemora | Sacred Corporation | Route 374, Dannemora, NY 12929 | 2018-03-28 |
| Dannemora United Methodist Church Food Service | Dannemora United Methodist Church | 84 Clark Street, Dannemora, NY 12929 | 2018-02-12 |
| Paljor Rabgyal | Sonam Dhargyal | 876 Champlain Street, Champlain, NY 12929 | 2015-12-11 |
| Clinton Correctional Facility - Main | D.o.c.s.- Clinton Correctional Facility | Route 374, Dannemora, NY 12929 | 2018-12-19 |
| Clinton Correctional Facility - Annex | Steven Racette | Cook Street, Dannemora, Ny, NY 12929 | 2018-12-19 |
| Hobie's Annex | Soubhi Sassine | 1161 Rt 374 Cook Street, Dannemora, NY 12929 | 2018-12-06 |
| TreeHouse after-Care Program, The | The Treehouse After Care Program, LLC | 40 Emmons Street, Dannemora, NY 12929 | 2018-12-05 |
| China Wok | Junlin Yang | 1133 Cook Street, Dannemora, NY 12929 | 2016-09-07 |
Please comment or provide details below to improve the information on St. Joseph's Church Hall-Dannemora.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).