Hobie's Annex (Health Operation# 949151) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 6, 2018.
| NYS Health Operation ID | 949151 |
| Operation Name | Hobie's Annex |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
1161 Rt 374 Cook Street Dannemora NY 12929 |
| Municipality | DANNEMORA |
| County | CLINTON |
| Permitted Operator Name | Soubhi Sassine |
| Permit Expiration Date | 12/31/2019 |
| Local Health Department | Clinton County |
| NYSDOH Gazetteer | 092300 |
| Date: 2018-12-06 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
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Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Comments: walkin cooler thermometer reading 46F. temped several food items at 44-45F. Operator to check accuracy of cooler thermometer with calibrated thermometer and may need to cool the unit down more to keep foods at or below 45F at all times. |
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| Date: 2018-09-05 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Comments: The new kitchen manager was able to have staff demonstrate hand washing, use of sanitizer, and thermometers. A posting of temperature guidelines was given. Staff were receptive to learning food safety requirements. A strong warning about bare hand contact of ready to eat foods was given using the posting warning about required enforcement with fines. |
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| Date: 2017-12-26 | Type: Re-Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 12A: Hot, cold running water not provided, pressure inadequate Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: This reinspection was successful because a responsible and cooperative permit owner/operator took quick and effective actions to correct the items witten on 12/13/17 inspection report. The owner/operator scheduled himself to be ready to facilitate this impromptu inspection of his staff. Manager/Cook was able to demonstate improvements and show an understanding of health department requests and requirements. |
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| Date: 2017-12-13 | Type: Inspection |
Violations:
3 critical,
5 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: This was the second 2017 routine inspection. At both inpections, the cook became hostile and non-coperative when asked questions about daily proceedures, especially questions about a foods preperation and handling history. The communication needed to get all the information needed to do a complete inspection was not possible. At both inspections, cook Jason swore at the inspector, expressed his hate of inspections, and created conflict with the inspector. This inspection was aborted early to avoid conflict esculation. The reception of this report was completed with a manager at "Hobies" in Plattsburgh. He stated he works for Soubhi "Ziad" Sassine, the owner/operator of "Hobies Annex". A schedule for correction, training, and reinspection by end of year was discussed and agreed on. |
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| Date: 2017-03-31 | Type: Inspection |
Violations:
2 critical,
5 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 9C: Hair is improperly restrained |
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| Street Address | 1161 Rt 374 Cook Street |
| City | Dannemora |
| State | NY |
| Zip | 12929 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Auggy's Pizza | Helene Richard Green | 990 State Route 374, Dannemora, NY 12929 | 2018-12-05 |
| Dunkin Donuts - Dannemora (Maggy's) | M & W Foods, Inc. | 1165 State Route 374, Dannemora, NY 12929 | 2018-03-28 |
| Subway - Dannemora | Sacred Corporation | Route 374, Dannemora, NY 12929 | 2018-03-28 |
| Dannemora United Methodist Church Food Service | Dannemora United Methodist Church | 84 Clark Street, Dannemora, NY 12929 | 2018-02-12 |
| Paljor Rabgyal | Sonam Dhargyal | 876 Champlain Street, Champlain, NY 12929 | 2015-12-11 |
| Clinton Correctional Facility - Main | D.o.c.s.- Clinton Correctional Facility | Route 374, Dannemora, NY 12929 | 2018-12-19 |
| Clinton Correctional Facility - Annex | Steven Racette | Cook Street, Dannemora, Ny, NY 12929 | 2018-12-19 |
| TreeHouse after-Care Program, The | The Treehouse After Care Program, LLC | 40 Emmons Street, Dannemora, NY 12929 | 2018-12-05 |
| St. Joseph's Church Hall-Dannemora | St. Joseph's Church | 183 Smith Street, Dannemora, NY 12929 | 2018-10-14 |
| China Wok | Junlin Yang | 1133 Cook Street, Dannemora, NY 12929 | 2016-09-07 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).