St. Joseph's Church
Rev. James Carey


Address: 6104 Cherry Valley Road, Lafayette, NY 13084

St. Joseph's Church (Health Operation# 293085) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 23, 2018.

Business Overview

NYS Health Operation ID 293085
Operation Name St. Joseph's Church
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 6104 Cherry Valley Road
Lafayette
NY 13084
Municipality LAFAYETTE
County ONONDAGA
Permitted Corporation Name St. Joseph's Church
Permitted Operator Name Rev. James Carey
Permit Expiration Date 01/31/2021
Local Health Department Onondaga County
NYSDOH Gazetteer 335700

Inspection Results

Date: 2018-08-23 Type: Inspection Violations: 0 critical, 1 noncritical
Item 14A: Insects, rodents present
Date: 2017-11-16 Type: Inspection Violations: 0 critical, 1 noncritical
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Comments: Ensure probe/metal-stem type thermometer maintained onsite at all times.
Date: 2016-09-27 Type: Inspection Violations: 1 critical, 0 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Comments: satisfactory
Date: 2015-09-22 Type: Inspection Violations: 1 critical, 0 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Comments: No chlorine in distrubution system at time of arrival, Kitchen closed at this time, ( Pies were being prepared for apple festival).
Date: 2014-10-08 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2013-09-23 Type: Inspection Violations: 0 critical, 4 noncritical
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Date: 2012-09-20 Type: Inspection Violations: 0 critical, 4 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Date: 2011-09-19 Type: Inspection Violations: 0 critical, 3 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 14A: Insects, rodents present
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2010-09-22 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Date: 2009-09-25 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2008-09-23 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Date: 2007-10-06 Type: Inspection Violations: critical, noncritical
Date: 2007-09-25 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Date: 2006-10-03 Type: Inspection Violations: 1 critical, 4 noncritical
Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs

Services with the same corporation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
St. Joseph's Church Hall-Dannemora St. Joseph's Church 183 Smith Street, Dannemora, NY 12929 2018-10-14
ST. JOSEPH'S CHURCH Debra Griffith 45 Mac Arthur Drive, Scotia, NY 12302 2008-04-30

NYS Corporation Registration

Department of State (DOS) ID 26840
Entity Name ST. JOSEPH'S CHURCH
Initial DOS Filing Date 1889-09-03
Entity Type DOMESTIC NOT-FOR-PROFIT CORPORATION

Office Location

Street Address 6104 Cherry Valley ROAD
City Lafayette
State NY
Zip 13084

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).