CHRISSY BEANZ BAKERY (Health Operation# 363998) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is July 31, 2018.
| NYS Health Operation ID | 363998 |
| Operation Name | CHRISSY BEANZ BAKERY |
| Food Service Description | Food Service Establishment - Bakery |
| Facility Address |
105 West Main Street Sackets Harbor NY 13685 |
| Municipality | HOUNSFIELD |
| County | JEFFERSON |
| Permitted Corporation Name | TIN PAN GALLEY, INC. |
| Permitted Operator Name | Andrew Hanzlian |
| Permit Expiration Date | 01/31/2019 |
| Local Health Department | Watertown District Office |
| NYSDOH Gazetteer | 223300 |
| Date: 2018-07-31 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Showcase unit was fixed and shows readings of 38-42F. Operator stated repairman came the next day and vacuumed out compressor. | ||
| Date: 2018-06-28 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Facility is clean in general organized all other refrigeration is except able. mini fridge milk 42. Pepsi frig cheese cake 42. monster frig ham at 44. |
||
| Date: 2017-02-15 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2016-04-05 | Type: Inspection |
Violations:
0 critical,
13 noncritical |
|
Item 12A: Hot, cold running water not provided, pressure inadequate Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11D: Non food contact surfaces of equipment not clean Item 8B: In use food dispensing utensils improperly stored Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8D: Single service items reused, improperly stored, dispensed, not used when required Comments: soup 195F in hot holding. all refrigeration temperatures tested acceptable. |
||
| Date: 2015-08-07 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
|
Item 8B: In use food dispensing utensils improperly stored Item 11D: Non food contact surfaces of equipment not clean Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: all cold holding temps acceptable- milk @ 43F. |
||
| Date: 2015-05-15 | Type: Inspection |
Violations:
1 critical,
7 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14A: Insects, rodents present Item 11D: Non food contact surfaces of equipment not clean Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: all tested items in refrigerators acceptable temperature. Back floor painted |
||
| Date: 2014-08-15 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| TIN PAN GALLEY RESTAURANT | Tin Pan Galley, Inc. | 110 West Main Street, Sackets Harbor, NY 13685 | 2018-06-28 |
| TIN PAN GALLEY CATERING | Tin Pan Galley, Inc. | 110 West Main Street, Sackets Harbor, NY 13685 | 2014-07-16 |
| Department of State (DOS) ID | 3288995 |
| Entity Name | TIN PAN GALLEY, INC. |
| Initial DOS Filing Date | 2005-12-06 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | TIN PAN GALLEY, INC. |
| DOS Process Address |
110 W Main Street Sackets Harbor NEW YORK 13685 |
| Location Name | ANDREW F HANZLIAN |
| Location Address |
108 West Main Street Sackets Harbor NEW YORK 13685 |
| Street Address | 105 WEST MAIN STREET |
| City | SACKETS HARBOR |
| State | NY |
| Zip | 13685 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| MRS. SHAKE | Richard Hilts | 105 West Main Street, Mohawk, NY 13407 | 2018-06-25 |
| LAMPY'S MEDITERRANEAN GRILL | M&a Rest., Inc. | 105 West Main Street, Endicott, NY 13760 | 2018-06-12 |
| Mrs. T's Bakery | Bonnie Tyrell | 105 West Main Street, Elbridge, NY 13060 | 2017-10-27 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| STRADER'S SATURDAYS, SUNDAES AND MORE | Jamie Charlebois | 119 West Main Street Street, Sackets Harbor, NY 13685 | 2018-07-31 |
| TIN PAN GALLEY RESTAURANT | Tin Pan Galley, Inc. | 110 West Main Street, Sackets Harbor, NY 13685 | 2018-06-28 |
| SATURDAYS SUNDAES & MORE | Cook-scee Enterprises, Inc. | 119 West Main Street Street, Sackets Harbor, NY 13685 | 2017-07-17 |
| THE LOVIN' SPOONFUL | Acorn Enterprises, Inc. | 119 West Main Street Street, Sackets Harbor, NY 13685 | 2007-06-27 |
| TIN PAN GALLEY CATERING | Tin Pan Galley, Inc. | 110 West Main Street, Sackets Harbor, NY 13685 | 2014-07-16 |
| LAKE ONTARIO PLAYHOUSE | Michael Kinnie | 103 West Main Street, Sackets Harbor, NY 13685 | 2013-10-11 |
| SACKETS HARBOR ANCHOR | Sackets Harbor Anchor, Inc. | 210 West Main Street, Sackets Harbor, NY 13685 | 2018-09-19 |
| GOOD FELLOS | Goodfello's Bop, LLC | 202 West Main Street, Sackets Harbor, NY 13685 | 2018-07-24 |
| BOATHOUSE RESTAURANT (THE) | Sackets Boathouse Restaurant, LLC | 214 West Main Street, Sackets Harbor, NY 13685 | 2018-05-10 |
| UPPER DECK BAR & GRILL | The Sackets Boathouse Restaurant LLC | 214 1/2 West Main Street, Sackets Harbor, NY 13685 | 2018-05-01 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).