GRAND CENTRO GRILL
Dellicap LLC


Address: 738 Route 9 Suite B1, Fishkill, NY 12524

GRAND CENTRO GRILL (Health Operation# 814392) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 13, 2015.

Business Overview

NYS Health Operation ID 814392
Operation Name GRAND CENTRO GRILL
Food Service Description Food Service Establishment - Restaurant
Facility Address 738 Route 9 Suite B1
Fishkill
NY 12524
Municipality FISHKILL
County DUTCHESS
Permitted Corporation Name DELLICAP LLC
Permitted Operator Name JOHN DELLICARPINI
Permit Expiration Date 09/30/2016
Local Health Department Dutchess County
NYSDOH Gazetteer 135500

Inspection Results

Date: 2016-04-07 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: all item corrected
Date: 2016-03-28 Type: Inspection Violations: 2 critical, 1 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Comments: Reinspection in one week
Date: 2015-10-13 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2015-09-25 Type: Inspection Violations: 1 critical, 2 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 8G: Raw foods not properly washing prior to serving
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Comments: 2C. WIC: tray of raw hamburger patties stored directly over tray of ketchup condiment bowls. CDI: hamburger put on bottom shelf (no sign of contamination seen).
Date: 2015-03-23 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2015-03-04 Type: Inspection Violations: 2 critical, 3 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Comments: 2C. Observed pallet of eggs stored over bag of carrots in walk in cooler. CDI- eggs moved, no sign of contamination. 5C. Observed 1/2 gal of chicken stock in steam table, 60F. Steam table nto turned on. Chef didn't know how long stock was in the table. CDI: voluntarily discarded.
Date: 2014-10-17 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2014-10-07 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2014-03-05 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2013-09-13 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2013-04-05 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2013-03-22 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2012-12-20 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2012-09-26 Type: Re-Inspection Violations: 0 critical, 0 noncritical

NYS Corporation Registration

Department of State (DOS) ID 4180234
Entity Name DELLICAP LLC
Initial DOS Filing Date 2011-12-23
Entity Type DOMESTIC LIMITED LIABILITY COMPANY
DOS Process Name DELLICAP LLC
DOS Process Address 834 Huntington Drive
Fishkill
NEW YORK 12524

Office Location

Street Address 738 ROUTE 9 SUITE B1
City FISHKILL
State NY
Zip 12524

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).