BROWN HOUND BISTRO (Health Operation# 512513) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 17, 2015.
| NYS Health Operation ID | 512513 |
| Operation Name | BROWN HOUND BISTRO |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
6459 Route 64 Naples NY 14512 |
| Municipality | SO. BRISTOL |
| County | ONTARIO |
| Permitted Operator Name | PATRICIA ASER |
| Permit Expiration Date | 10/31/2017 |
| Local Health Department | Geneva District Office |
| NYSDOH Gazetteer | 346300 |
| Date: 2015-09-17 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2014-10-23 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
||
| Date: 2012-08-17 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
| Date: 2011-04-01 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Date: 2010-06-11 | Type: Inspection |
Violations:
2 critical,
0 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. |
||
| Date: 2009-10-29 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Date: 2007-12-13 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
||
| Date: 2006-10-31 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
||
| Date: 2005-10-06 | Type: Inspection |
Violations:
critical,
noncritical |
| Street Address | 6459 ROUTE 64 |
| City | NAPLES |
| State | NY |
| Zip | 14512 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| BREW & BRATS | John Brahm, IIi | 6461 Route 64, Naples, NY 14512 | 2018-08-31 |
| GRAPERY BAKERY & CAFE' | Vicki Bruce | 6459 Route 64, Naples, NY 14512 | 2017-08-11 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| CHINA CITY LIN | China City Lin Inc | 122 South Main Street, Naples, NY 14512 | 2018-09-10 |
| BOB N RUTH'S | Dionisios Harisis | 204 North Main Street, Naples, NY 14512 | 2018-09-10 |
| THE SAWMILL RESTAURANT | Monica Zeh | 7131 State Route 21, Naples, NY 14512 | 2018-09-06 |
| BREW & BRATS | John Brahm, IIi | 6461 Route 64, Naples, NY 14512 | 2018-08-31 |
| NAPLES VALLEY BBQ | Nicholas Pollard | 114 North Main Street, Naples, NY 14512 | 2018-08-31 |
| NAPLES HOTEL | Sharon Deguarde | 111 South Main Street, Naples, NY 14512 | 2018-08-23 |
| J WARREN CUTLER FOOD | Donald Declerck | 7131 Gulick Road, Naples, NY 14512 | 2018-08-03 |
| LUIGI'S | Bite Me Pizza Inc | 103 North Main Street, Naples, NY 14512 | 2018-07-10 |
| ROOTS CAFE | Roots Cafe of Naples Inc | 197 North Main Street, Naples, NY 14512 | 2018-06-29 |
| THE GRAINERY | Beth Hallagan | 110 Main Street, Naples, NY 14512 | 2018-06-29 |
Please comment or provide details below to improve the information on BROWN HOUND BISTRO .
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).