CHINA CITY LIN (Health Operation# 947954) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 10, 2018.
| NYS Health Operation ID | 947954 |
| Operation Name | CHINA CITY LIN |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
122 South Main Street Naples NY 14512 |
| Municipality | NAPLES |
| County | ONTARIO |
| Permitted Corporation Name | CHINA CITY LIN INC |
| Permitted Operator Name | LIN YAN MING |
| Permit Expiration Date | 10/31/2020 |
| Local Health Department | Geneva District Office |
| NYSDOH Gazetteer | 342400 |
| Date: 2018-09-10 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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| Date: 2018-04-18 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 8B: In use food dispensing utensils improperly stored |
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| Date: 2017-12-13 | Type: Inspection |
Violations:
2 critical,
3 noncritical |
|
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: Both the upright cooler on cookline and the sandwich unit on the cookline were measured to be 44-45 degrees internal temperature. Neither unit had a working thermometer. All potentially hazardous foods in units were below 45 degrees. Recommended to Operator that he maintain the unit temperatures at 40 degrees. |
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| Date: 2017-08-04 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Temps measured adequate at time of inspection |
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| Date: 2016-12-30 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8C: Improper use and storage of clean, sanitized equipment and utensils |
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| Department of State (DOS) ID | 4976843 |
| Entity Name | CHINA CITY LIN INC. |
| Initial DOS Filing Date | 2016-07-13 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | CHINA CITY LIN INC. |
| DOS Process Address |
122 S Main St Naples NEW YORK 14512 |
| Location Name | CHINA CITY LIN INC. |
| Location Address |
122 S. Main St Naples NEW YORK 14512 |
| Street Address | 122 SOUTH MAIN STREET |
| City | NAPLES |
| State | NY |
| Zip | 14512 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| CHINA CITY RESTAURANT | Yan Ming Lin | 122 South Main Street, Naples, NY 14512 | 2013-01-16 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| NAPLES HOTEL | Sharon Deguarde | 111 South Main Street, Naples, NY 14512 | 2018-08-23 |
| CHINA CITY RESTAURANT | China City Wang Inc | 122 South Main Street, Naples, NY 14512 | 2015-07-31 |
| NAPLES HOTEL - LITTLE ITALY | Dick Randall | 111 South Main Street, Naples, NY 14512 | 2013-04-22 |
| NAPLES HOTEL/IA | Randall Ventures, LLC | 111 South Main Street, Naples, NY 14512 | 2012-08-17 |
| NAPLES HOTEL | Randall Ventures, LLC | 111 South Main Street, Naples, NY 14512 | 2007-10-26 |
| NAPLES VALLEY BBQ | Nicholas Pollard | 114 North Main Street, Naples, NY 14512 | 2018-08-31 |
| LUIGI'S | Bite Me Pizza Inc | 103 North Main Street, Naples, NY 14512 | 2018-07-10 |
| KISMET NEW AMERICAN BISTRO | Paul Trepes | 114 North Main Street, Naples, NY 14512 | 2016-09-29 |
| NAPLES ORANGE INN | A & S Mccall Inc | 108 North Main Street, Naples, NY 14512 | 2013-03-27 |
| JULES KITCHEN | Jules Kitchen, Inc | 114 North Main Street, Naples, NY 14512 | 2013-01-24 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).