THE SAWMILL RESTAURANT
Monica Zeh


Address: 7131 State Route 21, Naples, NY 14512

THE SAWMILL RESTAURANT (Health Operation# 565667) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 6, 2018.

Business Overview

NYS Health Operation ID 565667
Operation Name THE SAWMILL RESTAURANT
Food Service Description Food Service Establishment - Restaurant
Facility Address 7131 State Route 21
Naples
NY 14512
Municipality SO. BRISTOL
County ONTARIO
Permitted Operator Name MONICA ZEH
Permit Expiration Date 06/30/2019
Local Health Department Geneva District Office
NYSDOH Gazetteer 346300

Inspection Results

Date: 2018-09-06 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Facility not open during visit.
Date: 2017-08-14 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: No violations noted. New banquet hall not yet operational
Date: 2016-09-22 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2015-09-17 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: Operator has constructed a second "staging" kitchen on the ground floor to service a large banquet hall that has been added on. Town of South Bristol Code Enforcement has yet to issue a Certificate of Occupancy for the space. Please provide this office with a copy of the C of O when it is issued.
Date: 2014-08-13 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2013-10-10 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: At the time of inspection there was no violations noted at the facility.
Date: 2012-08-17 Type: Inspection Violations: 0 critical, 2 noncritical
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Date: 2012-07-12 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-06-07 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2010-10-05 Type: Inspection Violations: 0 critical, 1 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Date: 2009-06-29 Type: Inspection Violations: 1 critical, 0 noncritical
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Date: 2008-08-26 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Date: 2007-10-04 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans

Office Location

Street Address 7131 STATE ROUTE 21
City NAPLES
State NY
Zip 14512

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
FIELDS FLAVORS Jeremy Fields 7131 State Route 21, Naples, NY 14512 2007-07-31

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).