Panda (Health Operation# 512445) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 11, 2017.
| NYS Health Operation ID | 512445 |
| Operation Name | Panda |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
27 North Main Street Alfred NY 14802 |
| Municipality | ALFRED |
| County | ALLEGANY |
| Permitted Operator Name | Jishen Qiu |
| Permit Expiration Date | 11/30/2019 |
| Local Health Department | Allegany County |
| NYSDOH Gazetteer | 022000 |
| Date: 2018-12-13 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: 1. Previously noted deficiencies corrected. Smaller portions in-service and proper storage in coolers. 2. Discussion with operator regarding garbage loose in alley determined that this was from apartments, not the restaurant | ||
| Date: 2018-12-06 | Type: Inspection |
Violations:
2 critical,
4 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 8B: In use food dispensing utensils improperly stored Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Food was not cooling during inspection, but it was unclear of cooling methods. Food is potentially cooled with portion depths large enough that rapid cooling requirements for safety cannot be met. Methods should be reviewed and adjusted to meet cooling guidelines (120 degrees F to 70 degrees F in two hours, and from 75 degrees F to 45 degrees F in an additional four hours). Speed racks, sheet pans could be utilized to help with methods. A separate hand washing station should be present in facility. Consider installing one, as it will be required, if there is not one available. |
||
| Date: 2017-12-11 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: All other previous violations corrected. |
||
| Date: 2017-11-28 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2015-12-08 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
||
| Date: 2015-12-04 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-12-12 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2014-11-17 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2013-12-11 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Previous violations corrected. *Discussed cooling procedure as reminder to move food to walk in cooler once temperature hits to 120 degrees F to ensure temperature drops from 120 degrees to 45 degrees in six hours. | ||
| Date: 2013-11-22 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14A: Insects, rodents present |
||
| Date: 2012-12-03 | Type: Inspection |
Violations:
2 critical,
0 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Comments: 5B. Very large quantity of chicken cooling inadequately at room temperature. Internal area of chicken is still retaining heat when in such a pile. Interview with owner & cook suggest that chicken would be removed (after immediate cooling phase) to separate containers in walk-in cooler & violation corrected. It would be better and safer to cook per order from raw state. Process to be reviewd -> please read attached letter. 5C. Chicken held in storage bin under wok cooking station --> stored at room temperature until reheated when order is placed. |
||
| Date: 2012-11-19 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Previous violations corrected. | ||
| Date: 2012-11-14 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Previous violations corrected. | ||
| Date: 2012-09-11 | Type: Re-Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: 8A. Sweet & Sour sauce not labelled in soy sauce bucket. 8A. Ladle handle stored inside bucket and bucket is not stored six inches above floor surface. 11B. Sanitizing solution not provided for wiping clothes. (corrected at the time of inspection). 15B. Exit light not working. |
||
| Date: 2012-08-21 | Type: Re-Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: 5C: Raw meat in large quantity in sink ready for cutting/preparation. Prep/cutting should be done on a counter top designed for that purpose and in smaller amounts than what was out. Meat removed to refrigerator at time of inspection. 8A: Flies present. Screens in screen doors are inadequate or improperly sized to prevent insect entry. 8A: Freezer racks dirty. |
||
| Date: 2011-11-28 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: 2c:: Raw chicken stored above vegetables in walk-in cooler. (Explained concept of cross-contamination. Violation corrected at time of inspection.) 10b:: Kitchen area needs to be cleaned. |
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| Date: 2010-11-16 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No deficiencies noted on inspection. | ||
| Date: 2010-10-05 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed |
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| Street Address | 27 North Main STREET |
| City | Alfred |
| State | NY |
| Zip | 14802 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
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| Woods Cafe | Margaret Bartell | 27 North Main Street, Norfolk, NY 13667 | 2013-02-19 |
| Miss Molly's | Emily Gardner | 27 North Main Street, Norfolk, NY 13667 | 2010-05-13 |
| Nin's Place | Virginia Trahan | 27 North Main Street, Norfolk, NY 13667 | 2008-07-10 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| The Checkpoint | Thomas Bush | 7 North Main Street, Alfred, NY 14802 | 2018-12-05 |
| Pioneer Stadium | Alfred State College Pioneer Stadium | Orvis Activities Center, Alfred, NY 14802 | 2018-12-03 |
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| Terra Cotta Coffee House | Michele Ninos | 34 North Main Street, Alfred, NY 14802 | 2018-05-29 |
| Alfred Fox's Pizza Den, Inc. | Alfred Fox's Pizza Den Inc | 38 North Main Street, Alfred, NY 14802 | 2018-03-26 |
| Moka Joka Cafe | Alfred University, Soad Dean | Harder Hall, Alfred, NY 14802 | 2018-02-23 |
| Uncle Alfred's Sub Shop | Ellen Odell | 17 North Main Street Street, Alfred, NY 14802 | 2018-02-06 |
| Alfred University Concession Stands | Alfred University Concession Stand | Mclane Center, Alfred, NY 14802 | 2018-02-02 |
| BB Shenanigan's | Pamela Brown | 7 North Main Street, Alfred, NY 14802 | 2018-01-19 |
| Union University Church | Crystal Malota | 6 Church Street, Alfred, NY 14802 | 2017-12-18 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).