Terra Cotta Coffee House
Michele Ninos


Address: 34 North Main Street, Alfred, NY 14802

Terra Cotta Coffee House (Health Operation# 496335) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is May 29, 2018.

Business Overview

NYS Health Operation ID 496335
Operation Name Terra Cotta Coffee House
Food Service Description Food Service Establishment - Restaurant
Facility Address 34 North Main Street
Alfred
NY 14802
Municipality ALFRED
County ALLEGANY
Permitted Operator Name Michele Ninos
Permit Expiration Date 04/30/2019
Local Health Department Allegany County
NYSDOH Gazetteer 022000

Inspection Results

Date: 2018-05-29 Type: Inspection Violations: 1 critical, 2 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: Discussed proper cooking and cooling temperatures, and bare hand contact of ready to eat foods. Distributed educational material.
Date: 2017-05-12 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2016-05-06 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2015-04-22 Type: Inspection Violations: 1 critical, 1 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2014-04-14 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2013-05-01 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2012-04-23 Type: Inspection Violations: 1 critical, 2 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: 2C. Eggs stored above prepared foods in black cooler (corrected at TOI by A.V.) 8A. meat stored (wrapped but still placed ) on floor of dirty refridgerator - stainless steel in back. 8E. no thermometer available for front display case which has cheesecakes.
Date: 2011-04-14 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2010-04-08 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: No deficiencies noted on inspection.
Date: 2009-04-20 Type: Inspection Violations: 1 critical, 4 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 11D: Non food contact surfaces of equipment not clean
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Date: 2008-11-20 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2008-04-04 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11D: Non food contact surfaces of equipment not clean
Comments: Inside of white microwave next to gast stove top has heavy accumulation of food debris. (Microwave rarely used, if ever. Available as back-up if necessary per emplyee interviewed. Ice scoop and handle in dorect contact with ice in "manitowac" ice machine. Ice scoop removed from ice bin.
Date: 2007-05-10 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2007-04-20 Type: Inspection Violations: 1 critical, 1 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 9C: Hair is improperly restrained
Date: 2006-04-21 Type: Inspection Violations: 1 critical, 3 noncritical
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.

Office Location

Street Address 34 North Main STREET
City Alfred
State NY
Zip 14802

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
REMEMBER WHEN Kathleen Enstrom 34 North Main Street, New Berlin, NY 13411 2018-08-23

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Sonora's Mexican Restaurant Carlos Armenta 38 North Main Street, Alfred, NY 14802 2008-04-01
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The Checkpoint Thomas Bush 7 North Main Street, Alfred, NY 14802 2018-12-05

Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).