Terra Cotta Coffee House (Health Operation# 496335) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is May 29, 2018.
NYS Health Operation ID | 496335 |
Operation Name | Terra Cotta Coffee House |
Food Service Description | Food Service Establishment - Restaurant |
Facility Address |
34 North Main Street Alfred NY 14802 |
Municipality | ALFRED |
County | ALLEGANY |
Permitted Operator Name | Michele Ninos |
Permit Expiration Date | 04/30/2019 |
Local Health Department | Allegany County |
NYSDOH Gazetteer | 022000 |
Date: 2018-05-29 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Discussed proper cooking and cooling temperatures, and bare hand contact of ready to eat foods. Distributed educational material. |
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Date: 2017-05-12 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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Date: 2016-05-06 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2015-04-22 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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Date: 2014-04-14 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2013-05-01 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2012-04-23 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: 2C. Eggs stored above prepared foods in black cooler (corrected at TOI by A.V.) 8A. meat stored (wrapped but still placed ) on floor of dirty refridgerator - stainless steel in back. 8E. no thermometer available for front display case which has cheesecakes. |
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Date: 2011-04-14 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2010-04-08 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Comments: No deficiencies noted on inspection. | ||
Date: 2009-04-20 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
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Date: 2008-11-20 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2008-04-04 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Comments: Inside of white microwave next to gast stove top has heavy accumulation of food debris. (Microwave rarely used, if ever. Available as back-up if necessary per emplyee interviewed. Ice scoop and handle in dorect contact with ice in "manitowac" ice machine. Ice scoop removed from ice bin. |
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Date: 2007-05-10 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2007-04-20 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 9C: Hair is improperly restrained |
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Date: 2006-04-21 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. |
Street Address | 34 North Main STREET |
City | Alfred |
State | NY |
Zip | 14802 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
REMEMBER WHEN | Kathleen Enstrom | 34 North Main Street, New Berlin, NY 13411 | 2018-08-23 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
Collegiate Restaurant | John Ninos | 31 North Main Street, Alfred, NY 14802 | 2018-10-24 |
Alfred Fox's Pizza Den, Inc. | Alfred Fox's Pizza Den Inc | 38 North Main Street, Alfred, NY 14802 | 2018-03-26 |
Uncle Alfred's Sub Shop | Ellen Odell | 17 North Main Street Street, Alfred, NY 14802 | 2018-02-06 |
Union University Church | Crystal Malota | 6 Church Street, Alfred, NY 14802 | 2017-12-18 |
Panda | Jishen Qiu | 27 North Main Street, Alfred, NY 14802 | 2017-12-11 |
Alfred Mobile Route | 6 Church Street, Alfred, NY 14802 | 2016-03-30 | |
Alex's College Spot, Inc. | Stan Wisniewski | 23 North Main Street, Alfred, NY 14802 | 2016-03-24 |
Sonora's Mexican Restaurant | Carlos Armenta | 38 North Main Street, Alfred, NY 14802 | 2008-04-01 |
D. P. Dough | Ta Ta Moo Enterprises, Inc. | 38 North Main Street, Alfred, NY 14802 | 2005-12-16 |
The Checkpoint | Thomas Bush | 7 North Main Street, Alfred, NY 14802 | 2018-12-05 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).