Collegiate Restaurant (Health Operation# 254879) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 24, 2018.
| NYS Health Operation ID | 254879 |
| Operation Name | Collegiate Restaurant |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
31 North Main Street Alfred NY 14802 |
| Municipality | ALFRED |
| County | ALLEGANY |
| Permitted Operator Name | John Ninos |
| Permit Expiration Date | 07/31/2019 |
| Local Health Department | Allegany County |
| NYSDOH Gazetteer | 022000 |
| Date: 2018-12-21 | Type: Inspection |
Violations:
3 critical,
2 noncritical |
|
Item 2A (Critical): Prepared food products contact equipment or work surfaces which have had prior contact with raw foods and where washing and sanitizing of the food contact surface has not occurred to prevent contamination Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 3B (Critical): Food workers do not wash hands thoroughly after visiting the toilet, coughing, sneezing, smoking or otherwise contaminating their hands. Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: 1. During inspection, reviewed discrepencies from previous inspection. Operator states that he was unable to open electronic attachment of inspection report and thereby had forgotten what specific discepencies were. Violations uncorrected: food waste from garbage can spilling onto stored food in scullery, scullery walls paint peeling and moldy, in-use utensils improperly stored. |
||
| Date: 2018-10-24 | Type: Inspection |
Violations:
3 critical,
9 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 7F (Critical): Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours. Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8B: In use food dispensing utensils improperly stored Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Discussed ill worker policies, along with probe stem thermometer use and availability. |
||
| Date: 2017-12-19 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Previous violations have been addressed. Discussed upcoming improvement projects with operator. | ||
| Date: 2017-11-28 | Type: Inspection |
Violations:
2 critical,
5 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 3B (Critical): Food workers do not wash hands thoroughly after visiting the toilet, coughing, sneezing, smoking or otherwise contaminating their hands. Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: 1. Discussed at length the regulations governing patrons with service and companion dogs on patio with owner. Paperwork regarding ADA rules and 2015 Senate legislation will be provided to owner. Please know that it is your responsibility as the facility owner to ensure that compiance with each is observed, including certain specific approaches to signage, sanitation, employee exposure, animal drink containers, animal excrement, animal behavior, etc. As you noted in conversation, there is still a liability risk from any animals presence and as the law explains it is your duty to monitor, reduce, or eliminate exposure risk to health or safety concerns in your establishment. Statutes from Subpart 14-1, which you agreed with, previously identified in an October 16, 2017 letter to you still apply in all food preparation areas. Feel welcome to call with further questions once those documents are received, 585.268.9253. Nice new shelves in walk-in cooler, organization/structure in freezer! Cooking temperatures, and food handling for all staff has notably improved. Keep up the good work! |
||
| Date: 2016-12-20 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Previous violations corrected. Nice improvements! | ||
| Date: 2016-11-09 | Type: Inspection |
Violations:
7 critical,
9 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8B: In use food dispensing utensils improperly stored Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2015-12-23 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-08-10 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-12-19 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas |
||
| Date: 2014-09-18 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-07-29 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Street Address | 31 North Main STREET |
| City | Alfred |
| State | NY |
| Zip | 14802 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| FRANKLINVILLE ATHLETIC FIELD | Franklinville Central School District | 31 North Main Street, Franklinville, NY 14737 | 2018-10-15 |
| FRANKLINVILLE HIGH SCHOOL CAFETERIA | Franklinville Central School District | 31 North Main Street, Franklinville, NY 14737 | 2018-01-08 |
| FRANKLINVILLE ATHLETIC FIELD | Franklinville Central School | 31 North Main Street, Franklinville, NY 14737 | 2009-10-05 |
| The Alfred Sub & Pizza Shop | Louis Pizziconi | 31 North Main Street, Alfred, NY 14802 | 2007-02-22 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| The Checkpoint | Thomas Bush | 7 North Main Street, Alfred, NY 14802 | 2018-12-05 |
| Terra Cotta Coffee House | Michele Ninos | 34 North Main Street, Alfred, NY 14802 | 2018-05-29 |
| Alfred Fox's Pizza Den, Inc. | Alfred Fox's Pizza Den Inc | 38 North Main Street, Alfred, NY 14802 | 2018-03-26 |
| Uncle Alfred's Sub Shop | Ellen Odell | 17 North Main Street Street, Alfred, NY 14802 | 2018-02-06 |
| BB Shenanigan's | Pamela Brown | 7 North Main Street, Alfred, NY 14802 | 2018-01-19 |
| Union University Church | Crystal Malota | 6 Church Street, Alfred, NY 14802 | 2017-12-18 |
| Panda | Jishen Qiu | 27 North Main Street, Alfred, NY 14802 | 2017-12-11 |
| Alfred Mobile Route | 6 Church Street, Alfred, NY 14802 | 2016-03-30 | |
| Alex's College Spot, Inc. | Stan Wisniewski | 23 North Main Street, Alfred, NY 14802 | 2016-03-24 |
| Sonora's Mexican Restaurant | Carlos Armenta | 38 North Main Street, Alfred, NY 14802 | 2008-04-01 |
Please comment or provide details below to improve the information on Collegiate Restaurant.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).