SINAPI'S PIZZA RUSTICA (Health Operation# 770770) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 24, 2018.
| NYS Health Operation ID | 770770 |
| Operation Name | SINAPI'S PIZZA RUSTICA |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
5-11 Norm Avenue Bedford Hills NY 10507 |
| Municipality | BEDFORD |
| County | WESTCHESTER |
| Permitted Corporation Name | NORM AVENUE PIZZA, INC. |
| Permitted Operator Name | ANGELO SINAPI |
| Permit Expiration Date | 05/31/2019 |
| Local Health Department | Westchester County |
| NYSDOH Gazetteer | 595000 |
| Date: 2018-01-24 | Type: Inspection |
Violations:
0 critical,
10 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 11D: Non food contact surfaces of equipment not clean Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: discussed wiping coths |
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| Date: 2017-03-06 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: No cooling violations observed, all other violations cited on previous inspection report observed corrected at this time. |
||
| Date: 2017-02-27 | Type: Inspection |
Violations:
1 critical,
7 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Comments: Measured hot/cold holding temperatures adequate at this time. Reinspection for compliance on or around 3/6/2017 |
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| Date: 2016-03-22 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: 19 seats present at this time. All violatons from previous inspection observed corrected. | ||
| Date: 2016-03-15 | Type: Re-Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Comments: Cold holding temperatures adequate, no cooling violations observed at this time. Re: Seating - Operator provided with most recent Change of Use letter from BEQ (April 2011) stating facility permitted up to 19 seats, operator must receive new Change of Use for additional seating. Reinspection for compliance with seating restriction on or around 3/22/2016 |
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| Date: 2016-03-10 | Type: Inspection |
Violations:
3 critical,
15 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12A: Hot, cold running water not provided, pressure inadequate Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Comments: Reinspection for compliance on 3/15/2016. |
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| Date: 2015-05-07 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-04-21 | Type: Inspection |
Violations:
0 critical,
16 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
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| Date: 2014-01-15 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
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| Department of State (DOS) ID | 4074981 |
| Entity Name | NORM AVENUE PIZZA, INC. |
| Initial DOS Filing Date | 2011-03-30 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | ANGELO SINAPI |
| DOS Process Address |
67 Anderson Road Katonah NEW YORK 10536 |
| Location Name | NORM AVENUE PIZZA, INC. |
| Location Address |
67 Anderson Rd Katonah NEW YORK 10536 |
| Street Address | 5-11 NORM AVENUE |
| City | BEDFORD HILLS |
| State | NY |
| Zip | 10507 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| J & M DELI | B & B Deli Inc. | 733 North Bedford Road, Bedford Hills, NY 10507 | 2018-02-15 |
| SALSA FRESCA | Salsa Fresca Enterprises LLC | 720 North Bedford Road, Bedford Hills, NY 10507 | 2018-02-15 |
| BEDFORD BAGEL & BAKERY | Ampco, Inc. | 720 North Bedford Road, Bedford Hills, NY 10507 | 2018-02-15 |
| CARVEL | Carvel Ice Cream Bakery · Frozen Ice Desserts Inc. | 726 North Bedford Road, Bedford Hills, NY 10507 | 2018-02-14 |
| CARVEL - FROZEN DESSERT | 726 North Bedford Road, Bedford Hills, NY 10507 | 2016-01-08 | |
| NEW RAINBOW PANDA | Rainbow Panda of Bedford LLC | 738 North Bedford Road, Bedford Hills, NY 10507 | 2015-02-24 |
| GIANFRANCO'S PIZZA | M.a.g. Corp. | 740 North Bedford Road, Bedford Hills, NY 10507 | 2015-02-03 |
| BEDFORD DINER | D S D Rest. Inc. | 710 Bedford Road, Bedford Hills, NY 10507 | 2018-09-19 |
| PANERA BREAD CAFE #4364 | Take Home The Bread LLC | 719 Bedford Road, Bedford Hills, NY 10507 | 2018-09-13 |
| WESTCHESTER BURGER CO. | Wp Burger IIi Inc. | 353 North Bedford Road, Mount Kisco, NY 10549 | 2018-05-25 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).