EL BANQUETE (Health Operation# 786372) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is June 11, 2018.
| NYS Health Operation ID | 786372 |
| Operation Name | EL BANQUETE |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
86 Lafayette Avenue Suffern NY 10901 |
| Municipality | RAMAPO |
| County | ROCKLAND |
| Permitted Corporation Name | EL BANQUETE INC. |
| Permitted Operator Name | FELIPA ZAMORA |
| Permit Expiration Date | 01/31/2019 |
| Local Health Department | Rockland County |
| NYSDOH Gazetteer | 435300 |
| Date: 2019-02-05 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Recommend issue permit. Violations corrected. | ||
| Date: 2019-01-09 | Type: Inspection |
Violations:
4 critical,
3 noncritical |
|
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 1F (Critical): Shellfish not from approved sources, improperly tagged/labeled, tags not retained 90 days. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Establishment has 30 seats at the time of inspection. One restroom is present. |
||
| Date: 2018-06-11 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations observed. | ||
| Date: 2018-01-16 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations observed. | ||
| Date: 2017-07-05 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: All violations corrected. | ||
| Date: 2017-06-08 | Type: Re-Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. |
||
| Date: 2017-05-19 | Type: Inspection |
Violations:
2 critical,
3 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2017-01-19 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Recommend issue permit. No violations observed. | ||
| Date: 2016-05-23 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14A: Insects, rodents present |
||
| Date: 2016-01-28 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2015-06-29 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-06-01 | Type: Inspection |
Violations:
1 critical,
8 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8F: Improper thawing procedures used Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2015-01-22 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 14A: Insects, rodents present Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2014-04-17 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
| Date: 2013-12-30 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
||
| Date: 2013-04-26 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-01-25 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-12-28 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). |
||
| Date: 2012-05-25 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-02-09 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Department of State (DOS) ID | 4152591 |
| Entity Name | EL BANQUETE INC. |
| Initial DOS Filing Date | 2011-10-12 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | EL BANQUETE INC. |
| DOS Process Address |
51 Cherry Lane Stony Point NEW YORK 10980 |
| Street Address | 86 LAFAYETTE AVENUE |
| City | SUFFERN |
| State | NY |
| Zip | 10901 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| PALETERIA EL MOLINO ROJO | Eam Family L.l.c. | 86 Lafayette Avenue, Suffern, NY 10901 | 2011-07-15 |
| MIMOSA'S INTERNATIONAL CUISINE | Mimosa St. Clair | 86 Lafayette Avenue, Suffern, NY 10901 | 2007-05-10 |
| MICHELLE'S CATERING | Michelle Timothee | 86 Lafayette Avenue, Suffern, NY 10901 | 2007-01-10 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| MIA'S KITCHEN | Mia's Kitchen, Inc | 83 Lafayette Avenue, Suffern, NY 10901 | 2018-05-16 |
| CHILITOS | Chilitos Mexican Restaurant Inc | 82 Lafayette Avenue, Suffern, NY 10901 | 2018-05-16 |
| IL VILLAGGIO PIZZA & RESTAURANT | Pizza Joe's, LLC | 75 Lafayette Avenue, Suffern, NY 10901 | 2018-02-01 |
| LA HACIENDA DE DON MANUEL | Andresan, Inc. | 72 Lafayette Avenue, Suffern, NY 10901 | 2018-01-16 |
| CRUMB'S BAKERY | Sue-lou Food Enterprises, Inc. | 65 Lafayette Avenue, Suffern, NY 10901 | 2017-02-22 |
| IL VILLAGGIO | Mcl Pizza & Restaurant Inc | 75 Lafayette Avenue, Suffern, NY 10901 | 2019-02-06 |
| CHILITO S/ Inactive | Navi Leafar Corp. | 82 Lafayette Avenue, Suffern, NY 10901 | 2015-01-22 |
| IL VILLAGGIO PIZZA & RESTAURANT | Laganadi Corp. | 75 Lafayette Avenue, Suffern, NY 10901 | 2015-01-07 |
| KOTO JAPANESE SUSHI RESTAURANT | Nishiki, Inc. | 83 Lafayette Avenue, Suffern, NY 10901 | 2012-05-24 |
| CHILITOS | Etraud Corp. | 82 Lafayette Avenue, Suffern, NY 10901 | 2010-12-28 |
Please comment or provide details below to improve the information on EL BANQUETE.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).