CHOICE BAGELS
Choice Bagel Inc.


Address: 24 Mill Road, Eastchester, NY 10709

CHOICE BAGELS (Health Operation# 510980) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 22, 2010.

Business Overview

NYS Health Operation ID 510980
Operation Name CHOICE BAGELS/Inactive
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 24 Mill Road
Eastchester
NY 10709
Municipality EASTCHESTER
County WESTCHESTER
Permitted Corporation Name CHOICE BAGEL INC.
Permitted Operator Name CHOICE BAGEL INC.
Permit Expiration Date 07/31/2011
Local Health Department Westchester County
NYSDOH Gazetteer 595200

Inspection Results

Date: 2010-11-22 Type: Inspection Violations: 1 critical, 11 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 11D: Non food contact surfaces of equipment not clean
Item 14A: Insects, rodents present
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2010-07-30 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2010-07-23 Type: Re-Inspection Violations: 0 critical, 4 noncritical
Item 14A: Insects, rodents present
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2010-06-30 Type: Inspection Violations: 0 critical, 11 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 14A: Insects, rodents present
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2009-11-05 Type: Re-Inspection Violations: 0 critical, 1 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2009-03-04 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2009-02-27 Type: Re-Inspection Violations: 1 critical, 0 noncritical
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Date: 2009-02-13 Type: Inspection Violations: 3 critical, 7 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2008-09-18 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2008-09-15 Type: Inspection Violations: 2 critical, 4 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2008-02-27 Type: Re-Inspection Violations: critical, noncritical
Date: 2008-02-20 Type: Inspection Violations: critical, noncritical
Date: 2007-09-20 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2007-09-19 Type: Re-Inspection Violations: critical, noncritical
Date: 2007-03-29 Type: Re-Inspection Violations: critical, noncritical
Date: 2007-03-12 Type: Inspection Violations: 1 critical, 0 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.

Services with the same operation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
CHOICE BAGELS 24 Mill Road, Eastchester, NY 10709 2008-02-27

Office Location

Street Address 24 MILL ROAD
City EASTCHESTER
State NY
Zip 10709

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
BAGEL PARK D & K Bakery, Inc. 24 Mill Road, Eastchester, NY 10709 2019-02-25
BAGEL PARK Jw Bagel Inc. 24 Mill Road, Eastchester, NY 10709 2014-09-09
BAGEL PARK OF NY Bagel Park of Ny, Inc. 24 Mill Road, Eastchester, NY 10709 2014-01-22
CHOICE BAGELS 24 Mill Road, Eastchester, NY 10709 2008-02-27

Food services with the same zip code

Operation Name DBA/Corporation Name Facility Address Last Inspection
BURRATA Artisan Pizza & Wine, LLC 425 White Plains Road, Eastchester, NY 10709 2018-10-31
POLPETTINA Polpettina 102 LLC 102 A Fisher Avenue, Eastchester, NY 10709 2018-09-12
LEEWOOD GOLF CLUB - MIDWAY Leewood Golf Club/midway · Leewood Golf Club, Inc. 1 Leewood Drive, Eastchester, NY 10709 2018-08-28
MICKEY SPILLANE'S Well Two, Inc. 429 White Plains Road, Eastchester, NY 10709 2018-08-09
LEEWOOD GOLF CLUB - POOLSIDE Leewood Golf Club/pool · Leewood Golf Club, Inc. 1 Leewood Drive, Eastchester, NY 10709 2018-07-27
EASTCHESTER INN T.a. & Zz, Inc. 220 Main Street, Eastchester, NY 10709 2018-06-25
LEEWOOD GOLF CLUB - MAIN DINING Leewood Golf Club Restaurant · Leewood Golf Club, Inc. 1 Leewood Drive, Eastchester, NY 10709 2018-06-07
EASTCHESTER ODYSSEY RESTAURANT Estiatorio Ent. Ltd. 465 White Plains Road, Eastchester, NY 10709 2018-05-30
V. ZUCCARELLI'S DELI V Zuccarelli's Deli · V. Zuccarelli's Delicatessen, Inc. 321 White Plains Road, Eastchester, NY 10709 2018-05-30
GIOVANNI'S DELICATESSEN Cold Cut City, Inc. 146 Lincoln Avenue, Eastchester, NY 10709 2018-05-03

Competitor

Improve Information

Please comment or provide details below to improve the information on CHOICE BAGELS.

Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).