ARAMARK AT NEW YORK LIFE
Aramark Educational Services, LLC


Address: 1 Rockwood Road, Sleepy Hollow, NY 10591

ARAMARK AT NEW YORK LIFE (Health Operation# 509078) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 8, 2017.

Business Overview

NYS Health Operation ID 509078
Operation Name ARAMARK AT NEW YORK LIFE
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 1 Rockwood Road
Sleepy Hollow
NY 10591
Municipality MT. PLEASANT
County WESTCHESTER
Permitted Corporation Name ARAMARK EDUCATIONAL SERVICES, LLC
Permitted Operator Name ARAMARK EDUCATIONAL SERVICES,
Permit Expiration Date 05/31/2018
Local Health Department Westchester County
NYSDOH Gazetteer 593200

Inspection Results

Date: 2017-03-08 Type: Re-Inspection Violations: 0 critical, 7 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 11D: Non food contact surfaces of equipment not clean
Comments: Discussed: Remaining violations must be corrected as soon as possible and will be checked for compliance during the next routine inspection.; Food allergy statement location.
Date: 2017-03-06 Type: Inspection Violations: 3 critical, 8 noncritical
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140oF during hot holding.
Item 11D: Non food contact surfaces of equipment not clean
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: Discussed: Routine monitoring of potentially hazardous food temperatures.; Food allergy statement location.; Ice setup at grill station.; Elimination of cross contamination.; Frozen dessert machine cleaned every two days and soda machine cleaned every 2-3 days.; Reinspection on or about 3/8/17.
Date: 2016-10-03 Type: Inspection Violations: 1 critical, 9 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140oF during hot holding.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11D: Non food contact surfaces of equipment not clean
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: Discussed: Violations must be corrected as soon as possible and will be checked for compliance during the next routine inspection.; Panini press and turbo oven must never create a nuisance.; Cold holding ice setup at beverage station.; Frozen dessert machine cleaned daily.; Soda machine cleaned weekly.;
Date: 2016-03-23 Type: Inspection Violations: 0 critical, 5 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean
Comments: Discussed: Dressing cold holding setup.; Proper storage of raw and ready to eat foods.; Frozen dessert machine is cleaned every other day.; Violations must be addressed immediately and will be checked for compliance during the next routine inspection.
Date: 2015-10-28 Type: Inspection Violations: 0 critical, 3 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance
Date: 2015-02-27 Type: Inspection Violations: 0 critical, 2 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2014-12-22 Type: Inspection Violations: 0 critical, 2 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2014-03-10 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2013-02-19 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2012-09-26 Type: Inspection Violations: 0 critical, 5 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11D: Non food contact surfaces of equipment not clean
Date: 2010-10-27 Type: Inspection Violations: 0 critical, 4 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2009-11-23 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2009-11-10 Type: Inspection Violations: 0 critical, 6 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures

Services with the same corporation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
PUTNAM VALLEY HIGH SCHOOL Aramark Educational Services, LLC 146 Peekskill Hollow Road, Putnam Valley, NY 10579 2018-12-11
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NO MERRICK SD - CAMP AVE ELEM SCH Camp Ave Elementary School · Aramark Educational Services, LLC 1712 Merrick Avenue, North Merrick, NY 11566 2018-11-28
Highland Falls Intermediate School Aramark Educational Services, LLC 52 Mountain Avenue, Highland Falls, NY 10928 2018-11-21
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NYS Corporation Registration

Department of State (DOS) ID 3531540
Entity Name ARAMARK EDUCATIONAL SERVICES, LLC
Initial DOS Filing Date 2007-06-15
Entity Type FOREIGN LIMITED LIABILITY COMPANY
DOS Process Name C T CORPORATION SYSTEM
DOS Process Address 28 Liberty St.
New York
NEW YORK 10005

Office Location

Street Address 1 ROCKWOOD ROAD
City SLEEPY HOLLOW
State NY
Zip 10591

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
ARAMARK AT NEW YORK LIFE - FROZEN DESSERT 1 Rockwood Road, Sleepy Hollow, NY 10591 2017-03-06
EUREST @ REGENERON / COMPASS Park Street Schl/compass · Compass Group Usa, Inc. 1 Rockwood Road, Sleepy Hollow, NY 10591 2018-11-08

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SLEEPY HOLLOW COUNTRY CLUB - DRINK HOUSE Sleepy Hollow Cc/drink House · Sleepy Hollow Country Club Inc. 777 Albany Post Road, Scarborough, NY 10510 2018-10-24
SLEEPY HOLLOW COUNTRY CLUB - POOL CAFE Sleepy Hollow Cc/pool Snack Bar · Sleepy Hollow Country Club Inc. 777 Albany Post Road, Scarborough, NY 10510 2018-08-06
SLEEPY HOLLOW COUNTRY CLUB - GRILL Sleepy Hollow Country Club Inc. 777 Albany Post Road, Scarborough, NY 10510 2018-05-30
MEALS-ON-WHEELS OF SLEEPY HOLLOW Village of Sleepy Hollow 1010 Kendall Way, Sleepy Hollow, NY 10591 2018-09-21
KENDAL ON HUDSON - COMMISSARY 1010 Kendal Way, Sleepy Hollow, NY 10591 2018-09-21
KENDAL ON HUDSON Patricia Doyle 1010 Kendal Way, Sleepy Hollow, NY 10591 2018-09-21
LANDMARK DINER O.k. Cafe of Westchester Inc. 265 South Highland Avenue, Ossining, NY 10562 2018-10-11

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).