KENDAL ON HUDSON (Health Operation# 519229) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 21, 2018.
| NYS Health Operation ID | 519229 |
| Operation Name | KENDAL ON HUDSON |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
1010 Kendal Way Sleepy Hollow NY 10591 |
| Municipality | MT. PLEASANT |
| County | WESTCHESTER |
| Permitted Corporation Name | KENDAL ON HUDSON |
| Permitted Operator Name | PATRICIA DOYLE |
| Permit Expiration Date | 03/31/2019 |
| Local Health Department | Westchester County |
| NYSDOH Gazetteer | 593200 |
| Date: 2019-01-14 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11D: Non food contact surfaces of equipment not clean Comments: discussed pizza oven not under hood only uses 1xa week |
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| Date: 2018-09-21 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: Discussed: Employee eating and drinking.; Adequate cold holding setup for tomato sauce.; Unused equipment.; Facility continues to be a commissary for Sleepy Meals-on-Wheels. Temperature logs continue to be kept for both hot and cold food provided. Meals-on-Wheels continue to provide the coolers and ice packs.; Operator intending to renovate from service area. Ensure plans are submitted and approved by this Department prior to beginning any work.; Violations must be corrected as soon as possible and will be checked for compliance during the next routine inspection. |
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| Date: 2018-01-22 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Comments: Discussed: Facility continues to be a commissary for Sleepy Hollow Meals-on-Wheels program. Temperature logs continue to be kept for for both the hot and cold food provided. Meals-on-wheels provided the coolers and ice packs.; FSE provides food to Kendal Staff, residents, resident's guest and family and a few hospital staff. The need for a continued food service (eating place) permit to be reviewed with supervisor.; Violation must be corrected as soon as possible and will be checked for compliance during the next routine inspection. |
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| Date: 2017-10-18 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: Discussed: Violations must be corrected as soon as possible and will be checked for compliance during the next routine inspection.; Facility continues to be a commissary for meals-on-wheels of Sleepy Hollow. 21 hot meals and three cold meals provided. Temperature log is maintained and records the food temperature at time of pick-up. Meals-o-Wheels provides and maintains the cooler bags and ice bags used during transport. Front service area may be renovated, if approval granted by the board. Ensure plans depicting the equipment setup, wall, floor and ceiling finishes, etc. are provided for review to this Department prior to beginning any work. Baker's pride pizza oven must be included under a hood ventilation unit, if the renovations occur or sooner if the unit creates a nuisance. Currently the baker's pride oven is only used on Fridays to cook pizza.; Soda machine cleaned daily. |
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| Date: 2017-01-13 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Comments: Discussed: Facility continues to be a commissary for meals-on-wheels of Sleepy Hollow. Both hot and cold food provided. Temperature log is maintained and records the food temperature for both the hot and cold food at time of pick-up. Meal-on-Wheels provides and maintains the cooler bags and ice packs used during transport.; Soda machine cleaned daily.; Sanitizer test strips available and both a wiping cloth sanitizer solution and sanitizer at the three bay sink tested and adequate at this time. New dish machine to be installed within the new few weeks. Ensure the dish machine water supply has a back flow prevention device present and the drainline is indirectly wasted.; Front service area anticipated to be remodeled. Ensure plans/sketch depicting equipment setup, wall, floor, and ceiling finishes, etc. are provided to this Department prior to beginning any work. |
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| Date: 2016-10-06 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Previous violations corrected at this time.; Staff received in service training regarding cooking of poultry and grill marking/searing chicken.; Dish machine service receipt provided. | ||
| Date: 2016-10-03 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
|
Item 7A (Critical): All poultry, poultry stuffings, stuffed meats and stuffings containing meat are not heated to 165°F or above. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8B: In use food dispensing utensils improperly stored Item 11D: Non food contact surfaces of equipment not clean Comments: Discussed: Dish machine not in use at this time. Unit not dispensing solution, repair company contacted and to arrive shortly. Please provide service receipt upon follow-up inspection.; FSE is a commissary for meals on wheels of Sleepy Hollow. Temperatures adequate for hot and cold held foods and a log sheet is maintained for these foods prior to pick-up. Hot foods held in a hot box and cold foods held in the walk-in refrigerature until pick-up.; Soda machine cleaned daily.; Food allergy statement.; Fruit display setup.; Pizza oven and panini maker must never create a nuisance.; Reinspection on or about 10/6/16. |
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| Date: 2016-03-28 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: All previously cited violations corrected at this time. Temperature log being maintained, temperatures checked prior to hot and cold food leaving facility for meals on wheels delivery. Hot and cold food for delivery of adequate holding temperature at this time.; Dish machine wash temperature must be verified with service vendor. | ||
| Date: 2016-03-23 | Type: Inspection |
Violations:
4 critical,
5 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 11D: Non food contact surfaces of equipment not clean Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 12A: Hot, cold running water not provided, pressure inadequate Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Discussed: FSE is also a commissary for the meals on wheels program in Sleepy Hollow. Recommend utilizing the walk-in freezer to reduce cold held food temperature as low as possible and to use ice packs in the coolers during delivery. Currently ice packs are not used. Temperature log must be used to record temperature of food being picked up for meals on wheels delivery. Hot box to be utilized to maintain hot food temperatures during hot holding in the future.; Cold holding setup using ice.; Panini maker must never create a nuisance.; Reinspection on or about 3/28/16. |
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| Date: 2015-11-16 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: discussed wiping cloth storage |
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| Date: 2015-05-12 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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| Date: 2014-12-23 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2014-06-11 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-10-16 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-09-26 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2012-01-20 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
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| Department of State (DOS) ID | 2136206 |
| Entity Name | KENDAL ON HUDSON |
| Initial DOS Filing Date | 1997-04-23 |
| Entity Type | DOMESTIC NOT-FOR-PROFIT CORPORATION |
| DOS Process Name | KENDAL ON HUDSON |
| DOS Process Address |
1010 Kendal Way Sleepy Hollow NEW YORK 10591 |
| Street Address | 1010 KENDAL WAY |
| City | SLEEPY HOLLOW |
| State | NY |
| Zip | 10591 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| KENDAL ON HUDSON - COMMISSARY | 1010 Kendal Way, Sleepy Hollow, NY 10591 | 2018-09-21 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| MEALS-ON-WHEELS OF SLEEPY HOLLOW | Village of Sleepy Hollow | 1010 Kendall Way, Sleepy Hollow, NY 10591 | 2018-09-21 |
| ARAMARK AT NEW YORK LIFE | Aramark Educational Services, LLC | 1 Rockwood Road, Sleepy Hollow, NY 10591 | 2017-03-08 |
| ARAMARK AT NEW YORK LIFE - FROZEN DESSERT | 1 Rockwood Road, Sleepy Hollow, NY 10591 | 2017-03-06 | |
| GUADALAJARA FROZEN DESSERTS | 2 Union Street, Briarcliff Manor, NY 10510 | 2014-01-07 | |
| GUADALAJARA RESTAURANT | Mex Grek Ltd. | 2 Union Street, Briarcliff Manor, NY 10510 | 2014-01-07 |
| SLEEPY HOLLOW COUNTRY CLUB - MAIN KITCHEN | Sleepy Hollow Country Club Inc. | 777 Albany Post Road, Scarborough, NY 10510 | 2018-11-30 |
| SLEEPY HOLLOW COUNTRY CLUB - DRINK HOUSE | Sleepy Hollow Cc/drink House · Sleepy Hollow Country Club Inc. | 777 Albany Post Road, Scarborough, NY 10510 | 2018-10-24 |
| SLEEPY HOLLOW COUNTRY CLUB - POOL CAFE | Sleepy Hollow Cc/pool Snack Bar · Sleepy Hollow Country Club Inc. | 777 Albany Post Road, Scarborough, NY 10510 | 2018-08-06 |
| SLEEPY HOLLOW COUNTRY CLUB - GRILL | Sleepy Hollow Country Club Inc. | 777 Albany Post Road, Scarborough, NY 10510 | 2018-05-30 |
| TAPPAN HILL RESTAURANT | Abigail Kirsch At Tappan Hill Inc. | 81 Highland Avenue, Tarrytown, NY 10591 | 2018-02-28 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).