MEALS-ON-WHEELS OF SLEEPY HOLLOW (Health Operation# 460414) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 21, 2018.
| NYS Health Operation ID | 460414 |
| Operation Name | MEALS-ON-WHEELS OF SLEEPY HOLLOW |
| Food Service Description | Institutional Food Service - Adult Feeding (Non-SOFA) |
| Facility Address |
1010 Kendall Way Sleepy Hollow NY 10591 |
| Municipality | MT. PLEASANT |
| County | WESTCHESTER |
| Permitted Corporation Name | VILLAGE OF SLEEPY HOLLOW |
| Permitted Operator Name | ROBIN PELL |
| Permit Expiration Date | 09/30/2019 |
| Local Health Department | Westchester County |
| NYSDOH Gazetteer | 593200 |
| Date: 2019-01-14 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: hot 178 cold 33 | ||
| Date: 2018-09-21 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Comments: Discussed: 17 hot meals and 2 cold meals provided.; Temperature log sheets MUST be maintained to record cold and hot holding temperatures at time of pick-up and last delivery and must ALWAYS be available along with an accurate 0-220F/digital thermometer. Temperature log sheets must be emailed to [email protected] by 9/25/18. Follow-up inspection may occur at a later date. |
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| Date: 2018-01-19 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Discussed: 18 hot and 3 cold meals provided. Two staff present to pick up and deliver food. Route takes approx. 1 hour 45 min. Temperature log being maintained and records both hot and cold temperatures at time of pick-up and last stop on the delivery route. Hot and cold food temperatures taken prior to packing food into cooler bags. Temperatures recorded are adequate for both hot and cold food temperatures, after review of previously recorded temperatures. When double meals are provided additional coolers are utilized. | ||
| Date: 2017-10-18 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Discussed: 21 hot and 3 cold meals provided. Two staff present to pick up and deliver food. Route takes approx. 1 hour 45 min. Temperature log being maintained and records both hot and cold temperatures at time of pick-up and last stop on the delivery route. Observed employee taking hot and cold food temperatures prior to packing food into cooler bags. Temperatures recorded are adequate for both hot and cold food temperatures, after review of previously recorded temperatures. Discussed different ice pack setup for cold food. When double meals are provided a larger cooler and 8 ice packs are utilized, as per employee interview. | ||
| Date: 2017-02-17 | Type: Re-Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Comments: Discussed: Thermometer accuracy and routine calibration.; Use of adequate quantity of ice packs for days when double meals provided. Only three ice packs provided for double meals today but double meals were not officially requested to Kendal and were never prepared. A larger cooler was provided to accommodate the increase in cold meals which would have been provided. |
||
| Date: 2017-01-13 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Discussed: Supervisor to be consulted regarding findings. A ticket may be issued due to the repeatedly cited violations.; Additionally, Log sheet for commissary and meals-on-wheels compared and temperatures for cold held food differ greater (close to 10 degree difference). As per driver/employee interview, he does not record the temperatures taken by commissary employees, at time of pick-up, but waits until he is in the car and then takes his own temperatures. This coincides with what the Commissary employees stated, they did not notice the meals-on-wheels driver bringing in a log sheet or thermometer at time of pick-up.; Reviewed with driver proper method to take food temperatures.; January log sheet only provided at this time. December log sheet must be provided to this imspector no later than 1/19/17.; Reinspection on or about 1/19/17. |
||
| Date: 2016-11-07 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Discussed: Office conference letter provided to driver, Clarence, for 11/15/16.; Reinspection date to be determined at the office conference. |
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| Date: 2016-10-31 | Type: Re-Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Comments: see file for report |
||
| Date: 2016-10-03 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Discussed: Temperature logs must be maintained and available for inspection at all times. Temperature log must indicate the temperature at both pick-up and, at minimum, at final delivery.; Use of saniziter/alcohol wipe pads for sanitation of the thermometer probe.; Reinspection on or about 10/6/16. |
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| Date: 2016-03-28 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Temperature log sheet now available in the delivery vehicle. Delivery staff now to be taking the temperature of the final hot and final cold temperature on their route. Log sheet must be available for review during inspection. Meals on wheels to be providing larger coolers for transport for cold food. | ||
| Date: 2016-03-23 | Type: Inspection |
Violations:
3 critical,
0 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Comments: Discussed: Temperature logs must be maintained to log both hot and cold holding temperatures for all potentially hazardous food. Temperatures must be taken during pick-up and at customer drop off and then logged on a temperature log sheet. Discussed utilizing the hot box, instead of the heat lamps to hot hold food prior to pick-up. Recommend utilizing the walk-in freezer to reduce cold held food temperature as low as possible and to use ice packs in the coolers during delivery. Currently ice packs are not used. As per employee interview, delivery route takes approx. 1 hour 30 min to complete.; Reinspection on or about 3/28/16. |
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| Date: 2015-12-08 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: no violations cited at this time | ||
| Date: 2015-05-28 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-12-23 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-06-11 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-09-26 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-09-19 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-12-14 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
| Date: 2012-01-20 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean |
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| Date: 2011-10-17 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2011-09-26 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14C: Pesticide application not supervised by a certified applicator Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
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| Street Address | 1010 KENDALL WAY |
| City | SLEEPY HOLLOW |
| State | NY |
| Zip | 10591 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| KENDAL ON HUDSON - COMMISSARY | 1010 Kendal Way, Sleepy Hollow, NY 10591 | 2018-09-21 | |
| KENDAL ON HUDSON | Patricia Doyle | 1010 Kendal Way, Sleepy Hollow, NY 10591 | 2018-09-21 |
| ARAMARK AT NEW YORK LIFE | Aramark Educational Services, LLC | 1 Rockwood Road, Sleepy Hollow, NY 10591 | 2017-03-08 |
| ARAMARK AT NEW YORK LIFE - FROZEN DESSERT | 1 Rockwood Road, Sleepy Hollow, NY 10591 | 2017-03-06 | |
| GUADALAJARA FROZEN DESSERTS | 2 Union Street, Briarcliff Manor, NY 10510 | 2014-01-07 | |
| GUADALAJARA RESTAURANT | Mex Grek Ltd. | 2 Union Street, Briarcliff Manor, NY 10510 | 2014-01-07 |
| TAPPAN HILL RESTAURANT | Abigail Kirsch At Tappan Hill Inc. | 81 Highland Avenue, Tarrytown, NY 10591 | 2018-02-28 |
| TAPPAN HILL RESTAURANT - CATERING | 81 Highland Avenue, Tarrytown, NY 10591 | 2018-02-22 | |
| SLEEPY HOLLOW COUNTRY CLUB - MAIN KITCHEN | Sleepy Hollow Country Club Inc. | 777 Albany Post Road, Scarborough, NY 10510 | 2018-11-30 |
| SLEEPY HOLLOW COUNTRY CLUB - DRINK HOUSE | Sleepy Hollow Cc/drink House · Sleepy Hollow Country Club Inc. | 777 Albany Post Road, Scarborough, NY 10510 | 2018-10-24 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).