BLUE WATER MANOR - Stone Manor Rest (Health Operation# 507306) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 9, 2018.
| NYS Health Operation ID | 507306 |
| Operation Name | BLUE WATER MANOR - Stone Manor Rest |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
4436 Lake Shore Drive Diamond Point NY 12824 |
| Municipality | BOLTON |
| County | WARREN |
| Permit Expiration Date | 03/31/2019 |
| Local Health Department | Glens Falls District Office |
| NYSDOH Gazetteer | 565000 |
| Date: 2018-08-09 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: All refrigerators were checked throughout the kitchen. All refrigerators were operating below 45F. | ||
| Date: 2018-08-07 | Type: Inspection |
Violations:
3 critical,
5 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 14A: Insects, rodents present Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: All violations must be corrected and are subject to enforcement action. No potentially hazardous food products should be stored in any of the refrigerators that cannot maintain 45F or below. A refrigeration technician arrived onsite at the time of inspection and stated that the refrigerators cannot be any colder than they are operating right now. He stated the the walk in is designed to maintain temperature when the outdoor temperature is a maximum of 85F and the outside temperature is about 92F at the time of inspection. He stated he would look at the compressors but they are new and he did not think there was anything he could do. The facility decided to voluntarily close at the end of the inspection. |
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| Date: 2017-06-22 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Comments: All violations must be corrected and are subject to enforcement action if not addressed in a timely manner. |
||
| Date: 2016-05-20 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Comments: Numerous hot & cold hold food temperatures measured with a metal stem probe thermometer and are acceptable. The quaternary ammonia concentrate sanitizer system measures 200ppm when tested. The low temperature mechanical dishwasher is operating at proper temperatures and measures acceptable at 100 ppm for the sanitizer cycle. Thermocouple stem probes are used on-site. Glove use is observed. Proper cooling of several food products is observed. |
||
| Date: 2015-09-18 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Comments: Proper cooling is observed. Clam tags are available. All hot and cold food temperatures measured are 140 degrees F or above and 45 degrees F or below respectively. |
||
| Date: 2014-09-18 | Type: Inspection |
Violations:
2 critical,
5 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8F: Improper thawing procedures used Comments: Violations to be corrected by start of 2015 season. Contact Richard Hess via email ( [email protected] ) when completed or with any questions. |
||
| Date: 2013-09-20 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-09-14 | Type: Inspection |
Violations:
1 critical,
26 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 14A: Insects, rodents present Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 14C: Pesticide application not supervised by a certified applicator Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11D: Non food contact surfaces of equipment not clean Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2011-10-07 | Type: Inspection |
Violations:
5 critical,
33 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
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| Street Address | 4436 LAKE SHORE DRIVE |
| City | DIAMOND POINT |
| State | NY |
| Zip | 12824 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| BLUE WATER MANOR-Adirondack Rm.(Main) | 4436 Lake Shore Drive, Diamond Point, NY 12824 | 2018-08-07 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| MELODY MANOR MOTEL-Food Service (Villa Napoli) | 4610 Lake Shore Drive, Bolton Landing, NY 12814 | 2018-08-08 | |
| CHELKA LODGE-Food Service | 4204 Lake Shore Drive, Diamond Point, NY 12824 | 2016-09-12 | |
| PUMPERNICKELS | 4571 Lake Shore Drive, Bolton Landing, NY 12814 | 2016-08-24 | |
| BOLTON BIERGARTEN | 4571 Lake Shore Drive, Bolton Landing, NY 12814 | 2016-02-26 | |
| PUB ON 9 | Pub On 9, Inc. | 4571 Lakeshore Drive, Bolton Landing, NY 12814 | 2012-05-10 |
| The Wooden Barrel | 4571 Lake Shore Drive, Bolton Landing, NY 12814 | 2007-06-28 | |
| ALGONQUIN RESTAURANT | Algonquin Restaurant Corp. | 4770 Lake Shore Drive, Bolton Landing, NY 12814 | 2018-08-28 |
| LAKE GEORGE CLUB - Bar | 4000 Lake Shore Drive, Diamond Point, NY 12824 | 2018-08-09 | |
| LAKE GEORGE CLUB | The Lake George Club | 4000 Lake Shore Drive, Diamond Point, NY 12824 | 2018-08-09 |
| LAKE GEORGE CLUB - Grotto Cafe | 4000 Lake Shore Drive, Diamond Point, NY 12824 | 2018-08-09 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).