PUMPERNICKELS (Health Operation# 330103) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 24, 2016.
| NYS Health Operation ID | 330103 |
| Operation Name | PUMPERNICKELS |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
4571 Lake Shore Drive Bolton Landing NY 12814 |
| Municipality | BOLTON |
| County | WARREN |
| Permit Expiration Date | 03/31/2020 |
| Local Health Department | Glens Falls District Office |
| NYSDOH Gazetteer | 565000 |
| Date: 2016-08-24 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
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Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: All hot held foods are 140 degrees F or above: gravies, mashed potatoes, red cabbage, sauerkraut, soup, rice. All cold held foods are 45 degrees F or below: salad bar potato salad, cut lettuce greens, tomatoes, cottage cheese. Proper cooling observed. QAC quaternary ammonia concentrate system tests acceptable at 100ppm. Well run operation. Per request this report will be mailed. |
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| Date: 2015-09-01 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
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| Date: 2012-08-30 | Type: Inspection |
Violations:
4 critical,
25 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 11D: Non food contact surfaces of equipment not clean Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 14A: Insects, rodents present Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Date: 2011-09-01 | Type: Inspection |
Violations:
4 critical,
23 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 14A: Insects, rodents present Item 8F: Improper thawing procedures used |
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| Date: 2010-08-31 | Type: Inspection |
Violations:
1 critical,
16 noncritical |
|
Item 1F (Critical): Shellfish not from approved sources, improperly tagged/labeled, tags not retained 90 days. Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Street Address | 4571 LAKE SHORE DRIVE |
| City | BOLTON LANDING |
| State | NY |
| Zip | 12814 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| BOLTON BIERGARTEN | 4571 Lake Shore Drive, Bolton Landing, NY 12814 | 2016-02-26 | |
| The Wooden Barrel | 4571 Lake Shore Drive, Bolton Landing, NY 12814 | 2007-06-28 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| MELODY MANOR MOTEL-Food Service (Villa Napoli) | 4610 Lake Shore Drive, Bolton Landing, NY 12814 | 2018-08-08 | |
| PUB ON 9 | Pub On 9, Inc. | 4571 Lakeshore Drive, Bolton Landing, NY 12814 | 2012-05-10 |
| ALGONQUIN RESTAURANT | Algonquin Restaurant Corp. | 4770 Lake Shore Drive, Bolton Landing, NY 12814 | 2018-08-28 |
| BLUE WATER MANOR - Stone Manor Rest | 4436 Lake Shore Drive, Diamond Point, NY 12824 | 2018-08-09 | |
| BLUE WATER MANOR-Adirondack Rm.(Main) | 4436 Lake Shore Drive, Diamond Point, NY 12824 | 2018-08-07 | |
| BOLTON LANDING BREWING CO, LLC. | Brendan Murnane | 4933 Lakeshore Drive, Bolton Landing, NY 12814 | 2017-12-28 |
| MIKADO SUSHI/INACTIVE | Mikado Sushi, Inc. | 4933 Lakeshore Drive, Bolton Landing, NY 12814 | 2016-08-22 |
| CAFFE VERO | True Coffee, LLC. | 4933 Lakeshore Drive, Bolton Landing, NY 12814 | 2012-09-20 |
| SON OF A SAILOR | Son of A Sailor, LLC. | 4933 Lakeshore Drive, Bolton Landing, NY 12814 | 2011-06-28 |
| IVA & AUDIES COUNTRY DINER | Country Diner, LLC. | 4959 Lake Shore Drive, Bolton Landing, NY 12814 | 2018-08-01 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).