LAKE GEORGE CLUB (Health Operation# 332656) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 9, 2018.
| NYS Health Operation ID | 332656 |
| Operation Name | LAKE GEORGE CLUB |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
4000 Lake Shore Drive Diamond Point NY 12824 |
| Municipality | BOLTON |
| County | WARREN |
| Permitted Corporation Name | THE LAKE GEORGE CLUB |
| Permitted Operator Name | BILL FINNEN |
| Permit Expiration Date | 06/30/2019 |
| Local Health Department | Glens Falls District Office |
| NYSDOH Gazetteer | 565000 |
| Date: 2018-08-09 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: All violations must be corrected and are subject to enforcement action. |
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| Date: 2017-06-22 | Type: Inspection |
Violations:
3 critical,
7 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: All violations must be corrected and are subject to enforcement action if not addressed in a timely manner. |
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| Date: 2016-09-23 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Comments: It is recommended that digital/thermocouple metal stem food probe thermometers are obtained for better accuracy and efficiency. Well run operation. |
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| Date: 2014-09-05 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Any questions contact Richard Hess via email with any questions. [email protected] |
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| Date: 2013-08-26 | Type: Inspection |
Violations:
1 critical,
13 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2012-09-14 | Type: Inspection |
Violations:
3 critical,
19 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 1F (Critical): Shellfish not from approved sources, improperly tagged/labeled, tags not retained 90 days. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8F: Improper thawing procedures used Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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| Department of State (DOS) ID | 30239 |
| Entity Name | THE LAKE GEORGE CLUB |
| Initial DOS Filing Date | 1908-11-27 |
| Entity Type | DOMESTIC NOT-FOR-PROFIT CORPORATION |
| Street Address | 4000 LAKE SHORE DRIVE |
| City | DIAMOND POINT |
| State | NY |
| Zip | 12824 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| LAKE GEORGE CLUB - Bar | 4000 Lake Shore Drive, Diamond Point, NY 12824 | 2018-08-09 | |
| LAKE GEORGE CLUB - Grotto Cafe | 4000 Lake Shore Drive, Diamond Point, NY 12824 | 2018-08-09 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| CANOE ISLAND LODGE- Windjammer | 3820 Lake Shore Drive, Diamond Point, NY 12824 | 2018-08-08 | |
| CANOE ISLAND LODGE-Main Kitchen | 3820 Lake Shore Drive, Diamond Point, NY 12824 | 2018-08-08 | |
| CHELKA LODGE-Food Service | 4204 Lake Shore Drive, Diamond Point, NY 12824 | 2016-09-12 | |
| DIAMOND POINT GRILLE | Foy Boys 3, LLC. | 3721 Lake Shore Drive, Diamond Point, NY 12824 | 2018-09-20 |
| DIAMOND POINT GRILLE | Diamond Point Pub, Inc. | 3721 Lake Shore Drive, Diamond Point, NY 12824 | 2015-09-03 |
| SWEET TEMPTATIONS | Sweet Temmptations of Albany, LLC. | 3609 Lake Shore Drive, Lake George, NY 12845 | 2013-08-19 |
| HUNGRY BEAR | Hungry Bear Enterprises, LLC. | 3609 Lake Shore Drive, Lake George, NY 12845 | 2011-07-01 |
| TIRED JOHN'S HICKORY BAR-B-Q PIT RESTAURA | Elicker Enterprises, LLC. | 3609 Lake Shore Drive, Lake George, NY 12845 | 2007-08-09 |
| BLUE WATER MANOR - Stone Manor Rest | 4436 Lake Shore Drive, Diamond Point, NY 12824 | 2018-08-09 | |
| BLUE WATER MANOR-Adirondack Rm.(Main) | 4436 Lake Shore Drive, Diamond Point, NY 12824 | 2018-08-07 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).