ALGONQUIN RESTAURANT (Health Operation# 331856) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 28, 2018.
| NYS Health Operation ID | 331856 |
| Operation Name | ALGONQUIN RESTAURANT |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
4770 Lake Shore Drive Bolton Landing NY 12814 |
| Municipality | BOLTON |
| County | WARREN |
| Permitted DBA | ALGONQUIN RESTAURANT |
| Permitted Corporation Name | ALGONQUIN RESTAURANT CORP. |
| Permitted Operator Name | KEITH SCOTT |
| Permit Expiration Date | 06/30/2019 |
| Local Health Department | Glens Falls District Office |
| NYSDOH Gazetteer | 565000 |
| Date: 2018-08-28 | Type: Inspection |
Violations:
2 critical,
7 noncritical |
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Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: All violations must be corrected and are subject to enforcement action. 1. No potentially hazardous foods may be stored in the flip-top coolers along the cook line until they are either serviced or able to hold food items at 45 F or less. 2. GFDO will mail handwash signs to operator—the signs currently in place are fading. 3. Requested documentation regarding onsite septic system pump and haul records—owner stated he will email them to me as soon as possible. |
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| Date: 2017-05-05 | Type: Inspection |
Violations:
2 critical,
9 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14C: Pesticide application not supervised by a certified applicator Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Comments: Comments only: 1. Requested documentation regarding onsite septic system pump and haul records. Owner, Keith Scott, informed me that the computers were down and he cold not provide this information at this time. Must provide documentation/records as listed in the conditions of the facility's Permit to Operate to the Glens Falls District Office as soon as possible. 2. All violations must be corrected and are subject to enforcement action if not addressed in a timely manner. |
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| Date: 2016-08-22 | Type: Inspection |
Violations:
2 critical,
12 noncritical |
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Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Proper cooling is observed; chill wands, sheet trays uncovered on speed racks, ice baths. Proper glove use is observed. |
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| Date: 2015-10-01 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
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Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: Proper cooling is observed with chill wands. All hot & cold food temperatures measured with a metal stem food probe thermocouple thermometer are 140 degrees F or above, and 45 degrees F or below respectively. The operator's 0-220 degree F metal stem probe measures accurate when tested in a 32 degree F ice water bath, but it's highly recommended that at least one thermocouple thermometer be obtained for this busy operation for better efficiency and accuracy. Please email my address on this report the plan for corrective actions of the violations, thank you. |
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| Date: 2014-09-16 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 14A: Insects, rodents present Comments: Violations to be corrected by 10/310/14. Contact Richard Hess via email ( [email protected] ) Discussed barehand contact prevention, hot/cold holding requirements, ill food worker policy, and reheating/cooling procedures. |
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| Date: 2013-09-26 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Comments: Violations to be corrected by start of 2014 season. Contact Richard Hess via email with any questions. Discussed adequate cooling methods for potentially hazardous foods, ill food worker policy, and bare hand contact prevention. Well run and organized facility. |
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| Date: 2012-05-17 | Type: Inspection |
Violations:
4 critical,
18 noncritical |
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Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14A: Insects, rodents present Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
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| Street Address | 4770 LAKE SHORE DRIVE |
| City | BOLTON LANDING |
| State | NY |
| Zip | 12814 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| LAKESIDE LODGE & GRILLE | Lakeside Lodge & Grill, LLC. | 4934 Lake Shore Drive, Bolton Landing, NY 12814 | 2018-03-16 |
| BOLTON LANDING BREWING CO, LLC. | Brendan Murnane | 4933 Lakeshore Drive, Bolton Landing, NY 12814 | 2017-12-28 |
| MIKADO SUSHI/INACTIVE | Mikado Sushi, Inc. | 4933 Lakeshore Drive, Bolton Landing, NY 12814 | 2016-08-22 |
| CAFFE VERO | True Coffee, LLC. | 4933 Lakeshore Drive, Bolton Landing, NY 12814 | 2012-09-20 |
| SON OF A SAILOR | Son of A Sailor, LLC. | 4933 Lakeshore Drive, Bolton Landing, NY 12814 | 2011-06-28 |
| MELODY MANOR MOTEL-Food Service (Villa Napoli) | 4610 Lake Shore Drive, Bolton Landing, NY 12814 | 2018-08-08 | |
| IVA & AUDIES COUNTRY DINER | Country Diner, LLC. | 4959 Lake Shore Drive, Bolton Landing, NY 12814 | 2018-08-01 |
| SHACK AT BOLTON LANDING, LLC. (THE) | The Shack At Bolton Landing, LLC. | 4944 Lakeshore Drive, Bolton Landing, NY 12814 | 2018-08-01 |
| BEN & JERRY'S | David F. Bruno & Pamela Bruno, LLC. | 4950 Lake Shore Drive, Bolton Landing, NY 12814 | 2018-05-30 |
| HUDDLE KITCHEN AND BAR (THE) | Rokdok, LLC. | 4947 Lake Shore Drive, Bolton Landing, NY 12814 | 2018-05-11 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).