MOM & POP'S SODA SHOP & EATERY (Health Operation# 296294) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 12, 2016.
| NYS Health Operation ID | 296294 |
| Operation Name | MOM & POP'S SODA SHOP & EATERY |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
23 East Utica Street Oswego NY 13126 |
| Municipality | OSWEGO |
| County | OSWEGO |
| Permitted Corporation Name | MOM & POP'S SODA SHOP & EATERY |
| Permitted Operator Name | CARL PRESKE |
| Permit Expiration Date | 10/31/2017 |
| Local Health Department | Oswego County |
| NYSDOH Gazetteer | 370200 |
| Date: 2016-12-12 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Comments: All items (except 15C) from 10/31/16 inspection have been corrected. |
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| Date: 2016-10-31 | Type: Inspection |
Violations:
3 critical,
9 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Comments: Gave operator information on cooling foods, hand washing and temperature chart for cooking and cooling foods. Re-inspection is required. Operator may call for appointment within one month when establishment has been cleaned and organized. At that time we can review proper food handling techniques including storage of food, cooling of food, proper cooking temperatures, etc. |
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| Date: 2015-12-18 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: New double door refrigeration unit installed. All violations corrected from previous inspection. | ||
| Date: 2015-11-06 | Type: Re-Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: 2A and 5C violations corrected from 10/22/15 inspection. Reinspection in one month giving owner time to reorganize the 3 door sandwich refrigeration unit and to obtain pallets to keep all food items off the floor. |
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| Date: 2015-10-22 | Type: Inspection |
Violations:
2 critical,
2 noncritical |
|
Item 2A (Critical): Prepared food products contact equipment or work surfaces which have had prior contact with raw foods and where washing and sanitizing of the food contact surface has not occurred to prevent contamination Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Some of the clutter has been removed from the kitchen area. Back room has been sheet rocked, cracked fixed. Hand wash sink has soap and towels. All refrigerators have thermometers . Normal condensation in chest freezer. (seals fixed) |
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| Date: 2015-08-11 | Type: Inspection |
Violations:
0 critical,
11 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8B: In use food dispensing utensils improperly stored Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Reinspection when permit expires in October. Discussed proper use of gloves when handling ready to eat foods. |
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| Date: 2014-11-04 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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| Date: 2013-12-31 | Type: Re-Inspection |
Violations:
1 critical,
6 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 9C: Hair is improperly restrained Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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| Date: 2013-10-21 | Type: Inspection |
Violations:
2 critical,
2 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
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| Date: 2013-01-28 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Street Address | 23 EAST UTICA STREET |
| City | OSWEGO |
| State | NY |
| Zip | 13126 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| TIM HORTON'S COLD STONE CREAMERY | Mirabito Holdings | 200 East First Street, Oswego, NY 13126 | 2013-11-25 |
| TIM HORTON'S USA INC. | Miranda Holdings Inc. | 200 East First Street, Oswego, NY 13126 | 2011-11-18 |
| THE OSWEGO TEA COMPANY | Lisa Shaw | 157 East First Street, Oswego, NY 13126 | 2018-07-12 |
| TRINITY CATHOLIC SCHOOL | Oswego City School District | 115 East Fifth Street, Oswego, NY 13126 | 2018-10-24 |
| BRIDIE MANOR | Lawrence B. Lombardo | 1830 Bridie Square, Oswego, NY 13126 | 2018-09-18 |
| FITZHUGH PARK SCHOOL - SED | Oswego City School District | 249 West First Street, Oswego, NY 13126 | 2018-07-25 |
| FREDERICK LEIGHTON ELEMENTARY | Oswego City School District | 249 West First Street, Oswego, NY 13126 | 2018-07-18 |
| OSWEGO HIGH SCHOOL - SED | Oswego City School District | 249 West First Street, Oswego, NY 13126 | 2017-08-09 |
| CHARLES E RILEY ELEMENTARY SCHOOL - SED | Oswego City School District | 249 West First Street, Oswego, NY 13126 | 2017-07-07 |
| YMCA-OSWEGO - FORT ONTARIO - SED | Oswego City School District | 249 West First Street, Oswego, NY 13126 | 2014-07-31 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).