VIA NOVE RESTAURANT
Bistecca LLC


Address: 1166 Main Street, Fishkill, NY 12524

VIA NOVE RESTAURANT (Health Operation# 501188) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 7, 2007.

Business Overview

NYS Health Operation ID 501188
Operation Name VIA NOVE RESTAURANT/Inactive
Food Service Description Food Service Establishment - Restaurant
Facility Address 1166 Main Street
Fishkill
NY 12524
Municipality FISHKILL
County DUTCHESS
Permitted Corporation Name BISTECCA LLC
Permitted Operator Name GASPARE COSTANZO
Permit Expiration Date 06/30/2008
Local Health Department Dutchess County
NYSDOH Gazetteer 135500

Inspection Results

Date: 2007-08-07 Type: Re-Inspection Violations: critical, noncritical
Date: 2007-06-28 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2007-03-23 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2007-03-05 Type: Re-Inspection Violations: critical, noncritical
Date: 2007-02-15 Type: Inspection Violations: 2 critical, 0 noncritical
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Comments: 2C. 4 door cooler: raw eggs stored directly over meats for antipasto. Bastemetn WIC: raw salmon over tray of cooked, twice-stuffed potatoes. CDI: items shifted (no sign of contamination) 3C. Employee at salad station grabbed some salad greens with bare hands, no gloves. CDI: greens voluntarily discarded, employee educated.
Date: 2007-01-04 Type: Re-Inspection Violations: critical, noncritical
Date: 2006-12-27 Type: Re-Inspection Violations: critical, noncritical
Date: 2006-12-20 Type: Inspection Violations: 1 critical, 7 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Comments: 5A: At salad station: contaner cooked zucchini on ice, 51F, container cooked potatoes, 50F. Ice only touching bottom of containers. CDI: more ice added to equal food level, 45F seen in 10 minutes.
Date: 2006-06-08 Type: Inspection Violations: critical, noncritical
Date: 2006-02-07 Type: Inspection Violations: critical, noncritical
Date: 2005-11-22 Type: Re-Inspection Violations: critical, noncritical
Date: 2005-11-07 Type: Re-Inspection Violations: critical, noncritical
Date: 2005-10-26 Type: Inspection Violations: critical, noncritical

Office Location

Street Address 1166 MAIN STREET
City FISHKILL
State NY
Zip 12524

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RAMADA CONFERENCE CENTER FOOD SERVICE 542 Route 9, Fishkill, NY 12524 2018-12-06
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IL BARILOTTO Eduardo Lauria 1113 Main Street, Fishkill, NY 12524 2018-12-05
SAPORE Sapore LLC 1108 Main Street, Fishkill, NY 12524 2018-12-05
ELEVEN - 11 GRILLE & SPIRTS Fishkill Food Art Inc 1111 Main Street, Fishkill, NY 12524 2018-11-29
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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).