VIA NOVE RESTAURANT (Health Operation# 501188) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 7, 2007.
NYS Health Operation ID | 501188 |
Operation Name | VIA NOVE RESTAURANT/Inactive |
Food Service Description | Food Service Establishment - Restaurant |
Facility Address |
1166 Main Street Fishkill NY 12524 |
Municipality | FISHKILL |
County | DUTCHESS |
Permitted Corporation Name | BISTECCA LLC |
Permitted Operator Name | GASPARE COSTANZO |
Permit Expiration Date | 06/30/2008 |
Local Health Department | Dutchess County |
NYSDOH Gazetteer | 135500 |
Date: 2007-08-07 | Type: Re-Inspection |
Violations:
critical,
noncritical |
Date: 2007-06-28 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2007-03-23 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2007-03-05 | Type: Re-Inspection |
Violations:
critical,
noncritical |
Date: 2007-02-15 | Type: Inspection |
Violations:
2 critical,
0 noncritical |
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Comments: 2C. 4 door cooler: raw eggs stored directly over meats for antipasto. Bastemetn WIC: raw salmon over tray of cooked, twice-stuffed potatoes. CDI: items shifted (no sign of contamination) 3C. Employee at salad station grabbed some salad greens with bare hands, no gloves. CDI: greens voluntarily discarded, employee educated. |
||
Date: 2007-01-04 | Type: Re-Inspection |
Violations:
critical,
noncritical |
Date: 2006-12-27 | Type: Re-Inspection |
Violations:
critical,
noncritical |
Date: 2006-12-20 | Type: Inspection |
Violations:
1 critical,
7 noncritical |
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Comments: 5A: At salad station: contaner cooked zucchini on ice, 51F, container cooked potatoes, 50F. Ice only touching bottom of containers. CDI: more ice added to equal food level, 45F seen in 10 minutes. |
||
Date: 2006-06-08 | Type: Inspection |
Violations:
critical,
noncritical |
Date: 2006-02-07 | Type: Inspection |
Violations:
critical,
noncritical |
Date: 2005-11-22 | Type: Re-Inspection |
Violations:
critical,
noncritical |
Date: 2005-11-07 | Type: Re-Inspection |
Violations:
critical,
noncritical |
Date: 2005-10-26 | Type: Inspection |
Violations:
critical,
noncritical |
Street Address | 1166 MAIN STREET |
City | FISHKILL |
State | NY |
Zip | 12524 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
FIVE GUYS BURGER AND FRIES | Four Cousins Burgers & Fried of Ny LLC | 1166 Main Street, Fishkill, NY 12524 | 2017-06-15 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
REDLINE DINER | Redline Diner LLC | 588 Route 9, Fishkill, NY 12524 | 2018-12-11 |
LABYS | Laby's Inc | 73 Old Glenham Road, Fishkill, NY 12524 | 2018-12-07 |
CILANTRO MEXICAN RESTAURANT | Aguila Restaurant Corp | 986 Main Street, Fishkill, NY 12524 | 2018-12-07 |
MAYA CAFE AND CANTINA | Maya Cafe & Cantina Inc | 448 Route 9, Fishkill, NY 12524 | 2018-12-07 |
RAMADA CONFERENCE CENTER FOOD SERVICE | 542 Route 9, Fishkill, NY 12524 | 2018-12-06 | |
ATHENIAN I-84 DINER | Athenian I-84 Diner Corp | 853 Route 52, Fishkill, NY 12524 | 2018-12-06 |
IL BARILOTTO | Eduardo Lauria | 1113 Main Street, Fishkill, NY 12524 | 2018-12-05 |
SAPORE | Sapore LLC | 1108 Main Street, Fishkill, NY 12524 | 2018-12-05 |
ELEVEN - 11 GRILLE & SPIRTS | Fishkill Food Art Inc | 1111 Main Street, Fishkill, NY 12524 | 2018-11-29 |
COURTYARD BY MARRIOTT FISHKILL FOOD SERVICE | 17 Westage Drive, Fishkill, NY 12524 | 2018-11-29 |
Please comment or provide details below to improve the information on VIA NOVE RESTAURANT.
Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).