BILLY SCHU'S FOOD GRILL (Health Operation# 499492) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 1, 2018.
| NYS Health Operation ID | 499492 |
| Operation Name | BILLY SCHU'S FOOD GRILL |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
15 Seneca Street Hornell NY 14843 |
| Municipality | HORNELL |
| County | STEUBEN |
| Permitted Corporation Name | I & L BILLY SCHU'S, LLC |
| Permitted Operator Name | IAN CRAMP |
| Permit Expiration Date | 05/15/2019 |
| Local Health Department | Hornell District Office |
| NYSDOH Gazetteer | 500200 |
| Date: 2019-02-06 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: During the course of the inspection proper cooling of thick soups and other potentially hazardous food items was discussed. The owner stated that they cook, cool and re-heat several items such as: Chili, Beef Barley soup, Beef Gravy, meat loaf, and several other home style soups. The low temp dishwasher measured 148F and utilized the low temp chlorine sanitizer. Glove by the food service workers was adequate with changing when soiled. Hot holding was 157F and above, Cold holding was 41F and below. Reviewed the use of thermometers for evaluating hot, cold and cooked temperatures at regular intervals. |
||
| Date: 2018-02-01 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Discussed rapid cool procedures for home fried potatoes after cook and next day after cut. Discussed shallow pan and uncovered. Owner considering removing hand wash sink in rear kitchen as small space results in staff breaking sink and facility uses three bay for hand wash and dish machine for dish wash. Program manager for food program will be consulted prior to removal of sink. Gave hand wash stickers and choke poster. Satisfactory hot and cold temperatures observed. Mail copy | ||
| Date: 2017-07-13 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Owners would like about a dozen hand wash stickers | ||
| Date: 2016-01-19 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11D: Non food contact surfaces of equipment not clean Comments: Satisfactory temperatures observed. |
||
| Date: 2015-05-22 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2014-06-30 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2013-06-11 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
||
| Date: 2012-07-03 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2011-06-09 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8B: In use food dispensing utensils improperly stored Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
||
| Date: 2010-02-05 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-02-27 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
||
| Date: 2008-03-03 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2007-07-27 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2006-07-03 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Street Address | 15 SENECA STREET |
| City | HORNELL |
| State | NY |
| Zip | 14843 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| ANDY'S SUB SHOP | Connie Houghtaling | 134 Main Street, Hornell, NY 14843 | 2018-12-06 |
| TEXAS CAFE | Texas Cafe, Inc. | 29 Broadway Mall, Hornell, NY 14843 | 2018-11-26 |
| SUPER WOK CHINESE RESTAURANT | Jin Yue Wu | 35 Main Street, Hornell, NY 14843 | 2018-11-15 |
| HORNELL TACO BELL | Indus Tbny II, Inc | 41 Main Street, Hornell, NY 14843 | 2018-09-18 |
| AMERICAN LEGION #440 - HORNELL | American Legion Post #440 | 72 Seneca Street, Hornell, NY 14843 | 2018-06-27 |
| AMVETS POST #245 | John Turner | 28 Broadway Mall, Hornell, NY 14843 | 2018-06-27 |
| MOOSE CLUB - HORNELL #210 | Chris Brewer | 66 Seneca Street, Hornell, NY 14843 | 2018-06-20 |
| BRANDY'S CUP OF JOE | Brandy's Cup of Joe, LLC | 12 Maple Street, Hornell, NY 14843 | 2018-05-24 |
| THE BRUTE | Wild Brute Winery, LLC | 99 Main Street, Hornell, NY 14843 | 2018-05-24 |
| SUPER WOK CHINESE RESTAURANT(FORMER 2) | Di Di Zheng | 35 Main Street, Hornell, NY 14843 | 2015-10-16 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).