TEXAS CAFE (Health Operation# 343123) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 26, 2018.
| NYS Health Operation ID | 343123 |
| Operation Name | TEXAS CAFE |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
29 Broadway Mall Hornell NY 14843 |
| Municipality | HORNELL |
| County | STEUBEN |
| Permitted Corporation Name | TEXAS CAFE, INC. |
| Permitted Operator Name | CHRYSANTHE ZISSIS |
| Permit Expiration Date | 04/15/2019 |
| Local Health Department | Hornell District Office |
| NYSDOH Gazetteer | 500200 |
| Date: 2018-11-26 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Satisfactory corrections observed:hood cleaned, sink drain repaired, bathrooms corrected, refrigerator is defrosting. Discussed temperature control measures, light shields ordered and to be installed soon. Facility is now closed on Mondays. | ||
| Date: 2018-11-02 | Type: Inspection |
Violations:
3 critical,
8 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 7G (Critical): Commercially processed precooked potentially hazardous foods are not heated to 140°F or above within two hours. Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: -Discussed rapid cooling and gave pamphlet from NYS DOH, reminder uncover hot foods for cooling and do not stack or fill higher than 4 inches including meats. Cooling wands are available. -Staff observed trying to calibrate bimetallic thermometers in ice bath that have bottom range that only reaches 50 F. Adequate therm was provided and calibrated at 32 F. Discussed digital therms.MAIL COPY Re-inspection will be conducted in approximately 2 weeks |
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| Date: 2018-09-26 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11D: Non food contact surfaces of equipment not clean Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Comments: Satisfactory temperatures observed. Discussed rapid cooling of soups, sauces and meats- use shallow uncovered pans 2-4 inches deep in walk in until cooled to 45 in less than 6 hours or cooling wands/ paddles until temperature measured below 45 in less than 6 hours. Large meats cut to less than 6 lbs during rapid cooling and get to 45 f in less than 6 hours. MAIL COPY |
||
| Date: 2017-11-02 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: satisfactory hot and cold temperatures observed Discussed cleaning around grease spills in basement. Discussed adjust and monitor glass door refrigerator to maintain colder temperature after lunch time stocking. observed 45 F. temps on foods after lunch portions stocked. Must maintain food at or below 45f. Mail copy | ||
| Date: 2017-02-21 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: Satisfactory temperatures and stem thermometers observed. MAIL COPY |
||
| Date: 2016-11-18 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Satisfactory temperatures observed. Discussed use of new cooling wand: need two wands , stir often, place in walk in with good air flow, check temperature every hour to determine cold in 6 hours or less. Questions about service animals. Leaks in basement and sink observed repaired. Mail copy | ||
| Date: 2016-02-18 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
|
Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 11D: Non food contact surfaces of equipment not clean Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: Satisfactory hot and cold temperatures observed. |
||
| Date: 2015-04-09 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: all holding adequate,. Discussed holding the fish batter (batter is cold held even though is does not contain eggs or dairy). |
||
| Date: 2014-12-12 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: all holding adequate. |
||
| Date: 2014-06-25 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8B: In use food dispensing utensils improperly stored |
||
| Date: 2013-09-25 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8B: In use food dispensing utensils improperly stored |
||
| Date: 2012-03-28 | Type: Re-Inspection |
Violations:
2 critical,
0 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). |
||
| Date: 2012-01-19 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2011-04-15 | Type: Inspection |
Violations:
2 critical,
4 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. |
||
| Department of State (DOS) ID | 4850296 |
| Entity Name | TEXAS CAFE, INC. |
| Initial DOS Filing Date | 2015-11-16 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | TEXAS CAFE, INC. |
| DOS Process Address |
20 Clover Terrace P.o. Box 1043 Arkport NEW YORK 14807 |
| Street Address | 29 BROADWAY MALL |
| City | HORNELL |
| State | NY |
| Zip | 14843 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| ELKS LODGE #364 - HORNELL | Howard Nisbet | 60 Broadway Mall, Hornell, NY 14843 | 2018-07-02 |
| HORNELL ASSOCIATION | Aaron Eicher | 72 Broadway Mall, Hornell, NY 14843 | 2018-06-27 |
| AMVETS POST #245 | John Turner | 28 Broadway Mall, Hornell, NY 14843 | 2018-06-27 |
| PADDY'S PUB | Rqke Bale, Inc. | 66 Broadway, Hornell, NY 14843 | 2018-03-08 |
| PADDY'S PUB AND GRILL | Lmac Kendall, Inc. | 66 Broadway, Hornell, NY 14843 | 2012-12-21 |
| GRADY'S GRILL | Grady's Grill, Inc. | 66 Broadway, Hornell, NY 14843 | 2006-11-15 |
| ANDY'S SUB SHOP | Connie Houghtaling | 134 Main Street, Hornell, NY 14843 | 2018-12-06 |
| THE BRUTE | Wild Brute Winery, LLC | 99 Main Street, Hornell, NY 14843 | 2018-05-24 |
| THE SPOTLIGHT THEATER OF HORNELL | The Spotlight Theater of Hornell, LLC | 191 Main Street, Hornell, NY 14843 | 2018-05-18 |
| PIZZA KING | Jeffrey Dailey | 194 Main Street, Hornell, NY 14843 | 2018-03-08 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).