SUPER WOK CHINESE RESTAURANT(FORMER 2) (Health Operation# 546735) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 16, 2015.
| NYS Health Operation ID | 546735 |
| Operation Name | SUPER WOK CHINESE RESTAURANT(FORMER 2)/Inactive |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
35 Main Street Hornell NY 14843 |
| Municipality | HORNELL |
| County | STEUBEN |
| Permitted Operator Name | DI DI ZHENG |
| Permit Expiration Date | 07/15/2016 |
| Local Health Department | Hornell District Office |
| NYSDOH Gazetteer | 500200 |
| Date: 2015-10-16 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 8B: In use food dispensing utensils improperly stored Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11D: Non food contact surfaces of equipment not clean Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: Many foods observed in various states of prep; thaw in cold run water <45Degrees Fahrenheit, cook chicken 176 Degrees F. Foods involved in prep must be maintaned hot 140 or cold 45 except for quick prep times. |
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| Date: 2015-07-17 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: note- large volumes of chicken were being processed at the time of the inspection, however all of the chicken was still partially frozen and well below 45 degrees for the duration of the processing time. |
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| Date: 2014-11-05 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
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| Date: 2014-08-12 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 14A: Insects, rodents present Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
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| Date: 2013-11-07 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
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| Date: 2012-10-04 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
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| Date: 2012-07-03 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 11D: Non food contact surfaces of equipment not clean Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
||
| Date: 2011-11-21 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14C: Pesticide application not supervised by a certified applicator Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2011-01-20 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-12-06 | Type: Inspection |
Violations:
2 critical,
3 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8F: Improper thawing procedures used |
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| Street Address | 35 MAIN STREET |
| City | HORNELL |
| State | NY |
| Zip | 14843 |
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| SUPER WOK CHINESE RESTAURANT | Jin Yue Wu | 35 Main Street, Hornell, NY 14843 | 2018-11-15 |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| HORNELL TACO BELL | Indus Tbny II, Inc | 41 Main Street, Hornell, NY 14843 | 2018-09-18 |
| FRIENDLY'S #7465 (HORNELL) | Friendly's Restaurants, LLC | 41 Main Street, Hornell, NY 14843 | 2014-02-21 |
| FRIENDLY'S - HORNELL (former) | Kessler Family, LLC | 41 Main Street, Hornell, NY 14843 | 2013-02-07 |
| HEADSTART - HORNELL | Pro Action Steuben/yates | 15-17 Main Street, Hornell, NY 14843 | 2018-10-15 |
| HORNELL YMCA-SED | Hornell City School District | 71 Buffalo Street, Hornell, NY 14843 | 2018-07-16 |
| HORNELL PUBLIC LIBRARY-SED | Hornell City School District | 71 Buffalo Street, Hornell, NY 14843 | 2018-07-16 |
| HORNELL INTERMEDIATE SCHOOL | Hornell City School District | 71 Buffalo Street, Hornell, NY 14843 | 2018-07-16 |
| MADISON AVE PLAYGROUND-SED | Hornell City School District | 71 Buffalo Street, Hornell, NY 14843 | 2018-07-16 |
| HILLSIDE MANOR PLAYGROUND-SED | Hornell City School District | 71 Buffalo Street, Hornell, NY 14843 | 2018-07-11 |
| BRYANT SCHOOL PLAYGROUND-SED | Hornell City School District | 71 Buffalo Street, Hornell, NY 14843 | 2018-07-11 |
Please comment or provide details below to improve the information on SUPER WOK CHINESE RESTAURANT(FORMER 2).
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).