SARAH LYNN'S DINER (Health Operation# 296392) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 17, 2016.
| NYS Health Operation ID | 296392 |
| Operation Name | SARAH LYNN'S DINER |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
1 Park Ave Lacona NY 13083 |
| Municipality | SANDY CREEK |
| County | OSWEGO |
| Permitted Corporation Name | SARAH LYNN'S DINER |
| Permitted Operator Name | SARAH CAUFIELD |
| Permit Expiration Date | 08/31/2017 |
| Local Health Department | Oswego County |
| NYSDOH Gazetteer | 372700 |
| Date: 2016-08-17 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: Sick leave and smoking policy discussed. |
||
| Date: 2015-08-14 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Sick leave policy discussed. |
||
| Date: 2014-08-07 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8F: Improper thawing procedures used |
||
| Date: 2013-10-22 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2013-08-08 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2012-08-14 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: 8/14/12 8A - RAW HAMBURGER STORED NEAR READY TO EAT FOODS - CORRECTED. 15A - CRACKED FLOOR TILES IN FRONT COUNTER AREA. 13A - GARBAGE CANS DO NOT HAVE LIDS. 10B - CONTACT PAPER ON BACK KITCHEN SHELF. |
||
| Date: 2011-09-15 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-09-13 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8B: In use food dispensing utensils improperly stored Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: 9/13/10 8B SCOOP STORED WITH HANDLE TOUCHING ICE - CORRECTED. 8A CAN OF ICE TEA MIX AND BOTTLED WATER STORED UNDER A DRAIN LINE UNDER SINK. |
||
| Date: 2009-09-16 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-09-24 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: 9/24/2008 5B - LARGE PAN OF COOKED TUNA NOODLE CASSAROLE TEMPED AT 114 DEGREES IN SMALL REFRIGERATOR. MORE THAN 2 HOURS POST COOKING TIME. UNCOVERED AND MOVED TO WALK-IN COOLER FOR RAPID CHILL DOWN. (CORRECTED) 11A - DISHES AND UTENSILS WASHED DISINFECTED AND RINSED. |
||
| Date: 2007-09-14 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8B: In use food dispensing utensils improperly stored Comments: 9/14/07 8B ICE SCOOP STORED HANDLE DOWN IN DRINK ICE. |
||
| Date: 2006-09-14 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 8F: Improper thawing procedures used |
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| Street Address | 1 PARK AVE |
| City | LACONA |
| State | NY |
| Zip | 13083 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| TWO BROTHERS PIZZA | M. L. Finch and C. Finch, Inc. | 5 Park Ave, Lacona, NY 13083 | 2018-03-09 |
| THE CENTRAL SALOON | The Central Hotel · Mona Perkins | 1904 Harwood Drive, Lacona, NY 13083 | 2018-01-25 |
| NORTH COUNTRY CHRISTIAN CHURCH | Delores Stevens | 49 Salisbury Street, Lacona, NY 13083 | 2018-06-22 |
| SANDY CREEK CENTRAL SCHOOL-SED | Sandy Creek Elementary School · Sandy Creek Central School District | 124 Salisbury Street, Sandy Creek, NY 13145 | 2018-07-24 |
| SANDY CREEK CENTRAL SCHOOL | Sandy Creek Elementary School · Sandy Creek Central School District | 124 Salisbury Street, Sandy Creek, NY 13145 | 2017-11-13 |
| NEW CHINA ONE | Yan Gin Chen | 6090 North Main Street, Sandy Creek, NY 13145 | 2018-03-05 |
| MEL'S MINE | Melody Elkin | 6059 South Main Street, Sandy Creek, NY 13145 | 2017-04-12 |
| SANDY CREEK DINER | K-alzu Inc. | 6089 N. Main Street, Sandy Creek, NY 13145 | 2014-03-17 |
| SANDY CREEK DINER #10 | Ezze Auto/truck Stop · North Shore Oil Co. | 6089 N. Main Street, Sandy Creek, NY 13145 | 2011-06-28 |
| CHARLOTTE'S PIZZA TAKE OUT | Charlottes Pizza Take Out | 5625 Us Route 11, Pulaski, NY 13142 | 2017-06-27 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).