NEW CHINA ONE
Yan Gin Chen


Address: 6090 North Main Street, Sandy Creek, NY 13145

NEW CHINA ONE (Health Operation# 673036) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 5, 2018.

Business Overview

NYS Health Operation ID 673036
Operation Name NEW CHINA ONE
Food Service Description Food Service Establishment - Restaurant
Facility Address 6090 North Main Street
Sandy Creek
NY 13145
Municipality SANDY CREEK
County OSWEGO
Permitted Corporation Name NEW CHINA ONE
Permitted Operator Name YAN GIN CHEN
Permit Expiration Date 02/28/2019
Local Health Department Oswego County
NYSDOH Gazetteer 376500

Inspection Results

Date: 2019-02-22 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: New serving line cooling unit installed. Smoking and sick leave policy discussed.
Date: 2018-12-14 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Comments: 2nd high risk inspection for 2018.
Date: 2018-03-05 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: Smoking policy discussed (no vaping) Sick leave policy discussed.
Date: 2017-11-13 Type: Inspection Violations: 0 critical, 1 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Comments: Sick leave leave policy discussed. No smoking allowed in restaurant.
Date: 2017-02-17 Type: Inspection Violations: 0 critical, 2 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: Sick leave policy discussed.
Date: 2016-12-07 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: 2ND HIGH RISK INSPECTION. No violations observed. Smoking and sick leave policy discussed.
Date: 2016-02-09 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: No violations observed. Discussed putting food to be cooled down into the walk in cooler as soon as the food is not steaming hot. (approximately 15 minutes after removal from heat)
Date: 2015-09-23 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2015-02-11 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: no violations at the time of inspection
Date: 2014-10-31 Type: Inspection Violations: 0 critical, 1 noncritical
Item 9C: Hair is improperly restrained
Date: 2014-02-28 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2013-12-18 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2013-02-28 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2013-02-15 Type: Inspection Violations: 1 critical, 3 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: 2/15/13 5C - TWO PANS OF BREADED FRIED CHICKEN AND TWO PANS OF PORK WONTONS TEMPED AT 70F REMOVED TO WALK IN COOLER FOR RAPID COOL DOWN. COOKED ONE TO TWO HOURS PREVIOUS TO INSPECTION - CORRECTED 8A - BAG OF RICE STORED ON FLOOR. 11B - WIPING CLOTHS ARE NOT STORED IN A SANITIZAING SOLUTION. 12E - HAND WASH SINK SURROUNDED BY GARBAGE CAN AND BAGS OF SODA BOTTLES TO RECYCLE. 2/28/13 - ALL VIOLATIONS CORRECTED FROM 2/15/13 INSPECTION.
Date: 2012-11-14 Type: Inspection Violations: 0 critical, 2 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Comments: 11/14/12 11B - WIPING CLOTH IS NOT STORED IN A SANITIZING SOLUTION (BLEACH). 10B - COVER OF CHEST FREEZER IS HELD TOGETHER BY DUCT TAPE.
Date: 2012-02-10 Type: Inspection Violations: 0 critical, 3 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: 2/10/12 15A - CARDBOARD USED AS A SURFACE TO STORE FOOD IN CONTAINERS ON TOP OF LARGE CHEST FREEZER. 8A - LARGE WHITE BUCKET OF SAUCE STORED ON THE FLOOR - CORRECTED. 12E - HAND WASH SINK FAUCET TURNED OFF DUE TO LEAKING FAUCET.
Date: 2011-07-11 Type: Inspection Violations: 0 critical, 3 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8F: Improper thawing procedures used
Comments: 7/11/11 8A - LARGE BOWL FILLED WITH EGG ROLL STUFFING STORED ON TOP OF A GARBAGE CAN FOR PREP. REMOVED - CORRECTED. 8F - FROZEN CHICKEN THAWING ON TRAY AT ROOM TEMPERATURE. CHICKEN WAS STILL FROZEN AT THE TIME OF INSPECTION. OPERATORS WERE INSTRUCTED TO THAW OUT FOOD UNDER RUNNING WATER OR UNDER REFRIGERATION. 8A - BUCKET OF TOFU IN WATER STORED UNCOVERED IN WALK IN COOLER. CORRECTED.
Date: 2011-02-18 Type: Inspection Violations: 1 critical, 0 noncritical
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Comments: 2/18/11 2E - STEM THERMOMETER WAS LOST. OWNER WILL CALL HEALTH DEPARTMENT (349-3557) WHEN NEW THERMOMETER IS PURCHASED. 2/23/11 - OWNER CALLED. THERMOMETER PURCHASED AND ON SITE. VIOLATION 2E CORRECTED.
Date: 2010-11-09 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2010-02-12 Type: Inspection Violations: 0 critical, 3 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: 2/12/2010 12E - NO PAPERTOWELS OR SOAP AT HANDWASH SINK - CORRECTED 8A - DRY RICE STORED ON THE FLOOR NEAR 3 BAY SINK. OPERATOR WAS TODL TO MOVE BARREL AWAY FROM SINK AND OFF THE FLOOR. 15B - VENTILATION HOOD HAS EXCESSIVE GREASE.
Date: 2009-12-03 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: 12/3/2009 8A - SOME FOOD CONTAINERS IN WALK-IN COOLER ARE NOT COVERED (TOFU/COOKED CHICKEN/ NOODLES) 8A - FROZEN MEAT IN CHEST FREEZER IS NOT COVERED.
Date: 2009-11-06 Type: Inspection Violations: 0 critical, 1 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Comments: 11/6/09 12E NO PAPER TOWELS IN DISPENSER - CORRECTED.
Date: 2008-10-21 Type: Inspection Violations: 0 critical, 3 noncritical
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions

Office Location

Street Address 6090 NORTH MAIN STREET
City SANDY CREEK
State NY
Zip 13145

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Food services with the same zip code

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ELMS GOLF CLUB Green Side Restaurant @ The Pine Golf Course · Two Clubs, Inc. 21 Country Club Lane, Sandy Creek, NY 13145 2018-05-14
BREWSTERS Tad H. Blount 8883 Ny State Route 3, Sandy Creek, NY 13145 2018-04-20
SANDY CREEK CENTRAL SCHOOL Sandy Creek Elementary School · Sandy Creek Central School District 124 Salisbury Street, Sandy Creek, NY 13145 2017-11-13
MEL'S MINE Melody Elkin 6059 South Main Street, Sandy Creek, NY 13145 2017-04-12
SANDY CREEK DINER Gcr Inc 6089 N Main Street, Sandy Creek, NY 13145 2019-02-21
SANDY CREEK LITTLE LEAGUE ASSOCIATION Sandy Creek Little League · Sandy Creek Little League 90 Edwards Road, Sandy Creek, NY 13145 2018-05-05
OLDE SCHOOL PUB LLC Three Guys Pub LLC 2066 Harwood Drive, Sandy Creek, NY 13145 2018-03-01
GUILE & SONS LLC Thomas Guile 6065 South Main Street, Sandy Creek, NY 13145 2017-05-04
HOTEL MARTIN Raymond Cichy 2066 Harwood Drive, Sandy Creek, NY 13145 2015-10-27

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).