WESTCHESTER AREA SCHOOL (Health Operation# 481581) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is April 10, 2018.
| NYS Health Operation ID | 481581 |
| Operation Name | WESTCHESTER AREA SCHOOL |
| Food Service Description | Institutional Food Service - School K-12 Food Service |
| Facility Address |
456 Webster Avenue New Rochelle NY 10801 |
| Municipality | NEW ROCHELLE |
| County | WESTCHESTER |
| Permitted Corporation Name | NEW ROCHELLE SDA CHURCH |
| Permitted Operator Name | DALTON LUTCHMANSINGH |
| Permit Expiration Date | 08/31/2019 |
| Local Health Department | Westchester County |
| NYSDOH Gazetteer | 590400 |
| Date: 2018-04-10 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: AT THIS TIME THERE ARE NO VIOLATIONS OBSERVED FACILITY ONLY SERVES 18 LUNCHES A DAY ALL VEGATERIAN MENU ALL TEMPS ACCEPTABLE WIPING CLOTHS PROPERLY STORED EXTERMINATION RECORDS MAINTAINED | ||
| Date: 2017-02-07 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: NO VIOLATIONS OBSERVED AT THIS TIME EXTERMINATION RECORDS MAINTAINED WIPING CLOTHS PROPERLY STORED IN SANITIZER | ||
| Date: 2016-01-25 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: no critical violation present operator has taken the food managers course floor tiles and cove/base molding to be replaced by next routine inspection |
||
| Date: 2015-12-15 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Picked up proof of attendance of serv safe food protection manager course Picked up check # 15296 for $300, 12/22/15 instalmental payment for case # PHP-4154-14-FSE Call (914) 864-7351 or 864-7365 to make credit card payment for PHP-6201-15-FSE for $250. Picked up signed waiver | ||
| Date: 2015-10-26 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Dropped off payment plan for PHP-4154-14-FSE to Trenton Hamidan,School Principal. Reviewed and signed by Mr Hamidan.Discussed paymeny due fdate of the 22nd of every month ending on 6/22/16 at $300 per month Update for PHP=6201-15-FSE,all red item violations corrected. Proof of attendance of Serv Safe course required during the scheduled 12/16/16 Administrative hearing at 930am at 25 Moore Avenue in Mount Kisco | ||
| Date: 2015-10-19 | Type: Re-Inspection |
Violations:
1 critical,
6 noncritical |
|
Item 2A (Critical): Prepared food products contact equipment or work surfaces which have had prior contact with raw foods and where washing and sanitizing of the food contact surface has not occurred to prevent contamination Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 14C: Pesticide application not supervised by a certified applicator Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: FSE operating without permit which expired on 8/31/15 As part of stipulation for PHP-4154-14-MK-KAA2-FSE,employee required to take Serv safe course by May 2015. PHP-6201-15-MK-KAA2-FSE issued at this time for failure to renew FSE permit within 60days of getting renewal application in the mail,operating with an expired permit and violating BOH order by not taking serv safe course within 60 days of receiving order and not paying assessed civil penalty of $3400 FSErenewal applicaton still incomplete, missing workers compensation and disability insurance documents. KItchen ordered shut at this time until the permit issue is resolved Re-inspection scheduled for 10/26/15,correct all violations immediately |
||
| Date: 2015-10-15 | Type: Inspection |
Violations:
2 critical,
9 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 14A: Insects, rodents present Item 11D: Non food contact surfaces of equipment not clean Comments: Discussed renewing permit which expired on 8/31/15 by noon Monday 10/19/15 to avoid shutdown of facility. Payment plan also made for PHP-4154-14-MK-KAA2-FSE,$1000 due on 10/19/15,the remaining $2400 spread to 8 months of $300 monthly payment starting on 11/19/15 to end 7/19/16. Proof of employee registered for Serv Safe class also required on 10/19/15 |
||
| Date: 2015-02-25 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2014-11-03 | Type: Re-Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2014-10-20 | Type: Re-Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 14A: Insects, rodents present Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2014-09-16 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-09-15 | Type: Re-Inspection |
Violations:
2 critical,
8 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Street Address | 456 WEBSTER AVENUE |
| City | NEW ROCHELLE |
| State | NY |
| Zip | 10801 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| DANIEL WEBSTER E.S. / WHITSONS | Whitsons School Nutrition Corp. | 95 Glenmore Drive, New Rochelle, NY 10801 | 2018-05-09 |
| VOLUNTEERS OF AMERICA | Volntrs of America · Volunteers of America - Gny, Inc. | 395 Webster Avenue, New Rochelle, NY 10801 | 2018-05-21 |
| MARTIN L. KING JR. SENIOR NUTRITION CENTER | C.a.p. M.l.king Jr,sr Nutrition · Westchester Community Opportunity Program, Inc. | 95 Lincoln Avenue, New Rochelle, NY 10801 | 2018-10-04 |
| EMPIRE (ELKS) LODGE #216 | Empire Lodge No. 216 | 137 Lincoln Avenue, New Rochelle, NY 10801 | 2018-02-16 |
| QUINTO'S DELI | Quinto's Deli Corp. | 325 Webster Avenue, New Rochelle, NY 10801 | 2018-02-07 |
| METAPAN PIZZERIA | Alfonso Cabrera | 326 Webster Avenue, New Rochelle, NY 10801 | 2018-02-07 |
| VERACRUZ IV | Veracruz Iv Inc. | 330 Webster Avenue, New Rochelle, NY 10801 | 2018-02-07 |
| CARVEL #2060 | Anpac Associates Inc. | 325 Webster Avenue, New Rochelle, NY 10801 | 2017-12-15 |
| NEW GOLDEN WOK CHINESE RESTAURANT | Hui Qing Lu | 354 Webster Avenue, New Rochelle, NY 10801 | 2016-01-29 |
| CARVEL #2060 - FROZEN DESSERT | 325 Webster Avenue, New Rochelle, NY 10801 | 2007-01-26 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).