NEW GOLDEN WOK CHINESE RESTAURANT
Hui Qing Lu


Address: 354 Webster Avenue, New Rochelle, NY 10801

NEW GOLDEN WOK CHINESE RESTAURANT (Health Operation# 743369) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 29, 2016.

Business Overview

NYS Health Operation ID 743369
Operation Name NEW GOLDEN WOK CHINESE RESTAURANT
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 354 Webster Avenue
New Rochelle
NY 10801
Municipality NEW ROCHELLE
County WESTCHESTER
Permitted Operator Name HUI QING LU
Permit Expiration Date 07/31/2016
Local Health Department Westchester County
NYSDOH Gazetteer 590400

Inspection Results

Date: 2016-02-17 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: AT THIS TIME ALL VIOLATIONS HAVE BEEN ADDRESSED AND CORRECTED. A WAIVER OF FORMAL HEARING HAS BEEN OFFERED FOR 1 CHARGE @ 250.00 AND MUST BE RECIEVED BY MARCH 1, 2016. WAIVER CAN BE COMPLEATED AND MAILED WITH A CERTIFIED CHECK OR MONEY ORDER OR CALLED IN WITH A CREDIT CARD. CASE: PHP-6278-16-MK-VAST-FSE; HEARING DATE: MARCH 10, 2016 @ 930AM; LOCATION: 25 MOORE AVENUE, MT KISCO NY 10549
Date: 2016-02-02 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: RE-INSPECTION FOR CRITICAL VIOLATIONS ONLY. NO CRITICAL VIOLATIONS PRESENT AT THIS TIME RE-INSPECTION FOR NON CRITICAL VIOLATIONS ON OR ABOUT 2 WEEKS PHP-6278-16-MK-VAST-FSE MARCH 10, 2016 @ 930 AM 25 MOORE AVENUE MT KISCO NY 10549
Date: 2016-01-29 Type: Re-Inspection Violations: 2 critical, 9 noncritical
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: THIS MATTER HAS BEEN REFERRED FOR ADMINISTRATIVE ACTION UNDER CASE: PHP-6278-16-MK-VAST-FSE WITH A HEARING DATE OF MARCH 10, 2016 @ 930 AM TO BE HELD AT 25 MOORE AVENUE, MOUNT KISCO NY 10549 RE-INSPECTION ON OR ABOUT 72 HOURS
Date: 2016-01-19 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: CRITICAL VIOLATION INSPECTION ONLY CRITICLALVIOLATIONS CORRECTED RE-INSPECTION ON OR ABOUT 2 WEEKS FOR ALL OTHER VIOLATIONS
Date: 2016-01-13 Type: Inspection Violations: 2 critical, 26 noncritical
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 8F: Improper thawing procedures used
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 9D: Dressing rooms dirty, not provided, improperly located
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean
Comments: REINSPECTION ON FRIDAY FOR CRITICAL VIOLATIONS REINSPECTION ON OR ABOUT 2 WEEKS FOR ALL OTHER VIOLATIONS
Date: 2015-10-26 Type: Re-Inspection Violations: 0 critical, 4 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Comments: Update for PHP-6203-15-FSE,all critical item violations corrected. Picked up check for $500 and a signed waiver
Date: 2015-10-21 Type: Inspection Violations: 3 critical, 15 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 11D: Non food contact surfaces of equipment not clean
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions

Office Location

Street Address 354 WEBSTER AVENUE
City NEW ROCHELLE
State NY
Zip 10801

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
GOLDEN WOK Huang Zheng 354 Webster Avenue, New Rochelle, NY 10801 2010-06-24

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).