SAXON WOODS PARK - POOL SNACK BAR
Saxon Woods Snkbr/wllngtn · Powell Catering Services, Inc.


Address: 1800 Mamaroneck Avenue, Scarsdale, NY 10583

SAXON WOODS PARK - POOL SNACK BAR (Health Operation# 481443) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is July 30, 2018.

Business Overview

NYS Health Operation ID 481443
Operation Name SAXON WOODS PARK - POOL SNACK BAR
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 1800 Mamaroneck Avenue
Scarsdale
NY 10583
Municipality SCARSDALE
County WESTCHESTER
Permitted DBA SAXON WOODS SNKBR/WLLNGTN
Permitted Corporation Name POWELL CATERING SERVICES, INC.
Permitted Operator Name WILLIAM POWELL
Permit Expiration Date 06/30/2019
Local Health Department Westchester County
NYSDOH Gazetteer 594701

Inspection Results

Date: 2018-07-30 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Comments: Hole in rear kitchen wall by 3 bay sink. Copy of serv safe class not posted in FSE.
Date: 2017-07-27 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Comments: Accurate air thermometeres not visible /noted in interiors of counter area glass door refrigerated units. Metal flooring inside rear area walkin refrigerated unit noted with rusted surfaces. Above to be corrected ASAP
Date: 2016-08-30 Type: Inspection Violations: 0 critical, 4 noncritical
Item 12A: Hot, cold running water not provided, pressure inadequate
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: No red violations observed. Order to repair handwash sink already placed.
Date: 2015-07-20 Type: Inspection Violations: 0 critical, 5 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2014-07-02 Type: Inspection Violations: 0 critical, 4 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 11D: Non food contact surfaces of equipment not clean
Date: 2013-07-18 Type: Inspection Violations: 0 critical, 3 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2012-07-13 Type: Inspection Violations: 1 critical, 3 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2011-07-01 Type: Inspection Violations: 1 critical, 3 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2010-08-27 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2009-07-17 Type: Inspection Violations: 0 critical, 3 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Date: 2008-07-03 Type: Inspection Violations: 1 critical, 2 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Date: 2007-07-09 Type: Re-Inspection Violations: critical, noncritical
Date: 2007-06-25 Type: Inspection Violations: 1 critical, 0 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Date: 2006-07-17 Type: Inspection Violations: critical, noncritical

Services with the same corporation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
POWELL CLAMBAR CATERING Powell Catering Services, Inc. 58 Halstead Avenue, Harrison, NY 10528 2017-01-04
RYE GOLF CLUB - SNACK BAR / POWELL Powell Catering Services, Inc. 330 Boston Post Road, Mamaroneck, NY 10543 2014-04-24

NYS Corporation Registration

Department of State (DOS) ID 1004643
Entity Name POWELL CATERING SERVICES, INC.
Initial DOS Filing Date 1985-06-14
Entity Type DOMESTIC BUSINESS CORPORATION
DOS Process Name POWELL CATERING SERVICES, INC.
DOS Process Address 110 Halstead Ave
Harrison
NEW YORK 10528
Location Name POWELL CATERING SERVICES, INC.
Location Address 110 Halstead Ave
Harrison
NEW YORK 10573

Office Location

Street Address 1800 MAMARONECK AVENUE
City SCARSDALE
State NY
Zip 10583

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).