BMK STATIONERY & LUNCHEONETTE
Jasmeet Bhalla


Address: 703 Main Street, New Rochelle, NY 10804

BMK STATIONERY & LUNCHEONETTE (Health Operation# 481378) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 14, 2018.

Business Overview

NYS Health Operation ID 481378
Operation Name BMK STATIONERY & LUNCHEONETTE
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 703 Main Street
New Rochelle
NY 10804
Municipality NEW ROCHELLE
County WESTCHESTER
Permitted Operator Name JASMEET BHALLA
Permit Expiration Date 06/30/2019
Local Health Department Westchester County
NYSDOH Gazetteer 590400

Inspection Results

Date: 2018-03-14 Type: Re-Inspection Violations: 0 critical, 3 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: No red violation(s) noted at the time of inspection. All cold holding unit temperatures accurate at this time. peinting of storage room is in process at this time. Rest of the violation(S) noted previously noted corrected at this time.
Date: 2018-01-25 Type: Inspection Violations: 0 critical, 8 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11D: Non food contact surfaces of equipment not clean
Comments: FSE is in process of renovation. new floor present by seating area and in back kitchen. Operator stated that work is in process and expect to finish in a couple weeks. No rodents nor signs of rodents observed at this time. Next inspection will be on or after 2/25/18
Date: 2017-02-01 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Please see paper report
Date: 2016-06-23 Type: Re-Inspection Violations: 0 critical, 7 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: Extermination conducted twice a week by All Westchester Control indicates no activity for mice. No rodents or signs of rodents observed at the time of inspection. Next inspection will be on or after 12/01/16. Floor is in a process of reppair at this time.
Date: 2016-03-07 Type: Inspection Violations: 1 critical, 11 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 14A: Insects, rodents present
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 11D: Non food contact surfaces of equipment not clean
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Comments: Warning for mice given. Extermination records not on site at this time. Operator stated that extermination conducted every two weeks. Extermination records for last 3 months must be sent to fax number given to avoid further action. Correct above violations A.S.A.P. Next inspection will be on or about 3/22/16
Date: 2015-05-27 Type: Re-Inspection Violations: 0 critical, 1 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2015-04-01 Type: Inspection Violations: 0 critical, 7 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 14A: Insects, rodents present
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Date: 2014-02-26 Type: Inspection Violations: 0 critical, 5 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean
Date: 2013-09-19 Type: Inspection Violations: 0 critical, 5 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2012-02-17 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 11D: Non food contact surfaces of equipment not clean
Date: 2011-02-10 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2011-02-07 Type: Inspection Violations: 1 critical, 4 noncritical
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
Item 14A: Insects, rodents present
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11D: Non food contact surfaces of equipment not clean
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Date: 2010-09-02 Type: Re-Inspection Violations: 0 critical, 0 noncritical

Office Location

Street Address 703 MAIN STREET
City NEW ROCHELLE
State NY
Zip 10804

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).