MEXICO LINDO II
Frederico Silva


Address: 45 Drake Avenue, New Rochelle, NY 10801

MEXICO LINDO II (Health Operation# 456474) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 11, 2018.

Business Overview

NYS Health Operation ID 456474
Operation Name MEXICO LINDO II
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 45 Drake Avenue
New Rochelle
NY 10801
Municipality NEW ROCHELLE
County WESTCHESTER
Permitted Operator Name FREDERICO SILVA
Permit Expiration Date 01/31/2019
Local Health Department Westchester County
NYSDOH Gazetteer 590400

Inspection Results

Date: 2019-02-08 Type: Inspection Violations: 0 critical, 14 noncritical
Item 14A: Insects, rodents present
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11D: Non food contact surfaces of equipment not clean
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 14C: Pesticide application not supervised by a certified applicator
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Comments: measured temperatures acceptable. non NSF 3 bay sink not to create a nuissance
Date: 2018-01-11 Type: Inspection Violations: 0 critical, 13 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 11D: Non food contact surfaces of equipment not clean
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: RE-INSPECTION ON OR ABOUT 4 WEEKS AT THIS TIME THE RENEWAL APPLICATION HAS BEEN RETURNED TO THE OWNER ALONG WITH A MONEY ORDER IN THE AMMOUNT OF 625.00. THE POLICY HOLDER ON THE INSURANCE DOCUMENTS MUST MATCH THE OWNER ON RECORD OF THE RESTAURANT. THE OWNER ON THE PERMIT IS FEDERICO SILVA AND THE INSURANCE PAPERWORK HAS MEXICO LINDO II INC. PLEASE CONTACT THIS INSPECTOR WHEN THE CORRECTIONS HAVE BEEN MADE TO THE INSURANCE DOCUMENTS. 914-494-4775 PLEASE BE ADVISED THAT A CONDITION OF THE PERMIT TO OPERATE A FOOD SERVICE ESTABLISHMENT IS NO ONSITE CONSUMPTION OF ALCOHOLIC BEVERAGES. IN ORDER TO SERVE ALCOHOLIC BEVERAGES THE FACILITY MUST PROVIDE 2 RESTROOMS FOR EITHER GENDER. ONLY 1 REST ROOM IS PROVIDED AT THIS TIME.
Date: 2017-01-17 Type: Inspection Violations: 0 critical, 12 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 11D: Non food contact surfaces of equipment not clean
Comments: RE-INSPECTION FOR NON CRITICAL VIOLATIONS ON OR ABOUT 4 WEEKS PLEASE BE ADVISED THAT A CONDITION OF THE PERMIT TO OPERATE A FOOD SERVICE ESTABLISHMENT IS NO ONSITE CONSUMPTION OF ALCOHOLIC BEVERAGES. IN ORDER TO SERVE ALCOHOLIC BEVERAGES THE FACILITY MUST PROVIDE 2 RESTROOMS FOR EITHER GENDER. ONLY 1 REST ROOM IS PROVIDED AT THIS TIME.
Date: 2016-04-18 Type: Inspection Violations: 0 critical, 13 noncritical
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11D: Non food contact surfaces of equipment not clean
Comments: RE-INSPECTION FOR CRITICAL VIOLATIONS ONLY CRITICALLLL VIOLATIONS CORRECTED RE-INSPECTION FOR NON CRITICAL VIOLATIONS ON OR ABOUT 3 WEEKS PLEASE BE ADVISED THAT A CONDITION OF THE PERMIT TO OPERATE A FOOD SERVICE ESTABLISHMENT IS NO ONSITE CONSUMPTION OF ALCOHOLIC BEVERAGES. IN ORDER TO SERVE ALCOHOLIC BEVERAGES THE FACILITY MUST PROVIDE 2 RESTROOMS FOR EITHER GENDER. ONLY 1 REST ROOM IS PROVIDED AT THIS TIME.
Date: 2016-04-11 Type: Inspection Violations: 1 critical, 13 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 11D: Non food contact surfaces of equipment not clean
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Comments: RE-INSPECTION FOR CRITICAL VIOLATIONS ON OR ABOUT 72 HOURS RE-INSPECTION FOR NON CRITICAL VIOLATIONS ON OR ABOUT 3 WEEKS PLEASE BE ADVISED THAT A CONDITION OF THE PERMIT TO OPERATE A FOOD SERVICE ESTABLISHMENT IS NO ONSITE CONSUMPTION OF ALCOHOLIC BEVERAGES. IN ORDER TO SERVE ALCOHOLIC BEVERAGES THE FACILITY MUST PROVIDE 2 RESTROOMS FOR EITHER GENDER. ONLY 1 REST ROOM IS PROVIDED AT THIS TIME.
Date: 2015-12-17 Type: Inspection Violations: 4 critical, 10 noncritical
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.

Office Location

Street Address 45 DRAKE AVENUE
City NEW ROCHELLE
State NY
Zip 10801

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).